Comprehensive Analysis of Agronomic Traits, Saponin Accumulation, and SNP-Based Genetic Diversity in Different Cultivars of <i>Panax notoginseng</i>. [PDF]
Wu Y +6 more
europepmc +1 more source
ABSTRACT Aim Unlike humans, brown bears (Ursus arctos) uniquely preserve skeletal muscle mass and function during months of hibernation despite prolonged fasting and inactivity. We investigated how mitochondrial energetics respond in skeletal muscle to support this remarkable resilience.
Audrey Bergouignan +13 more
wiley +1 more source
Camellia Saponin-Enhanced Sodium Alginate Hydrogels for Sustainable Fruit Preservation. [PDF]
Hu L, Rao H, Zhu B, Du M, Xu K, Gao H.
europepmc +1 more source
RNA‐seq of lungs and livers from Mycobacterium tuberculosis ‐infected mice with distinct disease outcomes revealed organ‐specific responses driven by differences in immune activity and bacterial burden. Meta‐analysis identified orthologous genes shared with human latent TB and mouse liver, with Creb3l1, Myo7b, Cyyr1 and Cbs differentially expressed and
Felipe T. Lima +9 more
wiley +1 more source
Composition Study of Polyphyllin in <i>Paris polyphylla</i> by Ultrasound-Assisted Deep Eutectic Solvent Extraction Combined with UHPLC-MS/MS. [PDF]
Guo J, Liu J, Li M, Tan Z, Lu H, Zhou Y.
europepmc +1 more source
ABSTRACT The gill parasite Sparicotyle chrysophrii poses a significant threat to gilthead sea bream (Sparus aurata) aquaculture in the Mediterranean, causing considerable mortality and economic losses. As traditional chemotherapeutic treatments, like formalin, face growing regulatory restrictions, there is an urgent need for alternative control ...
Teresa Pirollo +8 more
wiley +1 more source
Therapeutic potential of saponins for allergic rhinitis: Molecular mechanisms and clinical perspectives (Review). [PDF]
Liang BY +11 more
europepmc +1 more source
New Perspective in Consumer Sensory Science: Acceptance and Preference Testing of Dry Dog Food
ABSTRACT Palatability is a critical attribute of pet food, encompassing multisensory factors such as taste, aroma, texture, appearance, temperature, and kibble characteristics. Palatability tests play a central role in product development, aiming to ensure adequate voluntary consumption to support animal health.
Ludmylla Tamara Crepalde +4 more
wiley +1 more source
Developmental stage-specific triterpenoid saponin accumulations in <i>Ardisia crenata</i> rhizosphere and its influence on rhizosphere microbial communities. [PDF]
Nakamura N, Sugiyama A.
europepmc +1 more source
Characterization of lipid solubilization, bicelle formation, and magnetic-alignment induced by saponins. [PDF]
McCalpin SD +3 more
europepmc +1 more source

