Saponins
Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)
Saponins (Ginseng Saponins)
Saponin
Saponine
Development of Improved Vaccine Adjuvants Based on the Saponin Natural Product QS-21 through Chemical Synthesis
Saponin-based adjuvants induce cross-presentation in dendritic cells by intracellular lipid body formation
Mixed plant-based emulsifiers inhibit the oxidation of proteins and lipids in walnut oil-in-water emulsions: Almond protein isolate-camellia saponin
Zizyphus-Saponin II (Saponin C2)