Results 31 to 40 of about 81,468 (165)

Pemanfaatan Senyawa Metabolit Sekunder Tanaman (Tanin dan Saponin) dalam Mengurangi Emisi Metan Ternak Ruminansia

Jurnal Sain Peternakan Indonesia, 2016
Peternakan ruminansia merupakan sektor yang sangat penting dalam menyediakan sumber protein hewani. Namun seiring perkembangannya mendapat beberapa kendala terkait dengan produksi metan dari ternak ruminansia yang berdampak negatifbagi penurunan ...
N. Hidayah
doaj   +1 more source

Effective Search of Triterpenes with Anti-HSV-1 Activity Using a Classification Model by Logistic Regression

Frontiers in Chemistry, 2021
Natural products are an excellent source of skeletons for medicinal seeds. Triterpenes and saponins are representative natural products that exhibit anti-herpes simplex virus type 1 (HSV-1) activity.
Keiko Ogawa, Seikou Nakamura, Haruka Oguri, Kaori Ryu, Taichi Yoneda, Rumiko Hosoki   +5 more
doaj   +1 more source

Evaluation of the effectiveness of saponin biosurfactants in enhancing aqueous-plus-micellar phase solubility of naphthalene oily discharge component [PDF]

Acta Periodica Technologica
The micellar solubilization of naphthalene by the natural non-ionic surfactant saponin, obtained from Sapindus mukorossi, was assessed based on its micellar properties. The isolation and purification of saponin were conducted using the microwave-assisted
Ziri Fatima Zohra, Mimanne Goussem, Benghalem Abderrezak, Belbali Abdelhak   +3 more
doaj   +1 more source

Saponin Extracts Utilization as Dietary Additive in Ruminant Nutrition: A Meta-Analysis of In Vivo Studies

Animals
The present meta-analysis aimed to determine the underlying effects of different saponins extracted from different sources on the production performance, milk yield, digestibility, rumen fermentation, blood metabolites, and nitrogen utilization of ...
Yulianri Rizki Yanza, Agung Irawan, Anuraga Jayanegara, Fitri Ramadhani, Adib Norma Respati, Ainissya Fitri, Cecep Hidayat, Vincent Niderkorn, Adam Cieslak, Malgorzata Szumacher-Strabel, Rahmat Hidayat, Ujang Hidayat Tanuwiria   +11 more
doaj   +1 more source

WARU LEAF (Hibiscus tiliaceus) AS SAPONIN SOURCE ON In vitro RUMINAL FERMENTATION CHARACTERISTIC [PDF]

Journal of the Indonesian Tropical Animal Agriculture, 2011
The effect of waru leaf (Hibiscus tiliaceus) supplementation as saponin source on ruminal fermentation characteristics were studied using in vitro gas production techniques. Rumen fluid was taken from fistulated Ongole crossbreed cattle.
L. Istiqomah, H. Herdian, A. Febrisantosa, D. Putra   +3 more
doaj  

The Diversity of Four Anti-nutritional Factors in Common Bean

Horticultural Plant Journal, 2016
Anti-nutritional factors such as lectins, saponin, trypsin inhibitor and phytic acid are endogenous substances in the common bean (Phaseolus vulgaris L.).
Rui Shang, Hua Wu, Rui Guo, Qin Liu, Lei Pan, Jianan Li, Zhihui Hu, Chanyou Chen   +7 more
doaj   +1 more source

A confirmation test for the presence of Quillaja saponin and adulteration with Madhuca saponin in poultry feed using high-performance liquid chromatography and quadrupole time-of-flight mass spectrometry

Poultry Science
To date, there is a lack of a confirmation test for the presence of Quillaja saponin in poultry feed. This gap persists despite the fact that thousands of tonnes of feed with added saponin are produced and used annually.
Bernhard Thalhamer, Markus Himmelsbach, Christian Klampfl, Wolfgang Buchberger   +3 more
doaj   +1 more source

Evaluation of Fermentability Process of a Ration Consist of Different Levels of Saponin and Tannic Acid According to in vitro Condition

پژوهشهای علوم دامی ایران, 2013
Two experiments were conducted for evaluation the effect of different levels of saponin (0, 30 and 60 g per kg DM) and tannic acid (0, 25, 50, 100 and 150 g per kg DM) on rumen fermentability parameters.
M.M. Moheghi, A.M. Tahmasbi, R. Valizadeh, A.A. Naserian   +3 more
doaj  

Kadar Agen Pembusa Alami dari Ekstrak Buah Lerak (Sapindus rarak) dengan Perbedaan Rasio Simplisia-Pelarut

Jurnal Ilmiah Biosaintropis (Bioscience-Tropic)
Buah lerak (Sapindus rarak) telah dimanfaatkan secara luas oleh masyarakat khususnya dalam bidang farmasi sebagai antibakteri, insektisida, antiprotozoa, larvasida, hemolisis, sitostatik, antikanker, dan antiseptik.
Oktavina Kartika Putri, Ernanin Dyah Wijayanti, Noor Annisa Susanto, Khalimatus Nur Eka Agustanti   +3 more
doaj   +1 more source

EFEK SENYAWA SAPONIN PADA SAPINDUS RARAK DENGAN PAKAN BERBASIS JERAMI PADI DALAM MITIGASI GAS METANA

Jurnal Ilmu Pertanian Indonesia, 2015
The objective of the research was to study saponin in Sapindus rarak were added to the diet of rice straw ammoniation (20 & 40%), related to the effect in reducing methane emissions of ruminants and pattern of rumen fermentation were tested by in vitro ...
Nanang Krisnawan, Asep Sudarman, Anuraga Jayanegara, Yeni Widyawati   +3 more
doaj   +1 more source