Results 111 to 120 of about 105,044 (309)

The bHLH transcription factors TSAR1 and TSAR2 regulate triterpene saponin biosynthesis in Medicago truncatula [PDF]

, 2015
Plants respond to stresses by producing a broad spectrum of bioactive specialized metabolites. Hormonal elicitors, such as jasmonates, trigger a complex signaling circuit leading to the concerted activation of specific metabolic pathways.
Goossens, Alain, Lopez-Vidriero, Irene, Manuel Franco-Zorrilla, José, Mertens, Jan, Pollier, Jacob, Vanden Bossche, Robin   +5 more
core   +2 more sources

Nutraceutical Evaluation of Biscuits Formulated From Acha, Chia, and Soycake Flours on Glycemic Control, Lipid Profile, and Histopathological Effects in High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetic Rats

Food Chemistry International, EarlyView.
Acha–chia–soycake biscuits improved glucose tolerance, lipid profile, insulin levels, and pancreatic integrity in HFD–STZ diabetic rats. ACSB1 and ACSB13 outperformed acarbose, showing potent antihyperglycemic, hypolipidemic, and pancreatic‐protective effects.
Oluwafunmilayo Christianah Ogunnowo, Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, Olamide Wilson Fasakin, Idowu Sunday Oyeleye, Olajide Raymond Ojo   +5 more
wiley   +1 more source

Evaluation of Agave angustifolia as a Sustainable Alternative to Synthetic Pesticides: Phytochemical Composition and Multi‐Trophic Bioactivity

Flavour and Fragrance Journal, EarlyView.
The pesticidal potential of Agave angustifolia by assessing its anti‐nematic, antimicrobial, and insecticidal activities, alongside phytochemical profiling. ABSTRACT Plant diseases caused by fungi, bacteria, nematodes, and viruses contribute significantly to annual crop losses and economic hardship. Reliance on chemical pesticides, over a thousand used
Rashika Tamta, Shilpi Rawat, Himani Karakoti, Tannu Rani, Pooja Bargali, Ravendra Kumar, Stefania Garzoli, Renu Pandey   +7 more
wiley   +1 more source

Fotossensibilização em ovinos associada à ingestão de Brachiaria brizantha no estado do Pará Photosensitization of sheep kept on Brachiaria brizantha pasture in the state of Pará

Pesquisa Veterinária Brasileira, 2010
Foram estudados dois surtos e realizado um experimento de fotossensibilização associada à ingestão por Brachiaria brizantha em ovinos mestiços de Santa Inês e Dorper, com idade variando de dois a três meses, em uma fazenda no município de Santa Luzia do ...
Tatiane Teles Albernaz, José Alcides Sarmento da Silveira, Natália da Silva e Silva, Cairo Henrique Sousa Oliveira, Alessandra dos Santos Belo Reis, Carlos Magno Chaves Oliveira, Marcos Dutra Duarte, José Diomedes Barbosa   +7 more
doaj   +1 more source

Natural poultry health [PDF]

, 2011
guide to keeping your flock healthy with herbs and other natural ...
Asseldonk, Tedje van, Groot, Maria, Puls-van der Kamp, Ineke   +2 more
core  

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
wiley   +1 more source

Discovery of Novel Saponins from the Viscera of the Sea Cucumber Holothuria lessoni

Marine Drugs, 2014
Sea cucumbers, sometimes referred to as marine ginseng, produce numerous compounds with diverse functions and are potential sources of active ingredients for agricultural, nutraceutical, pharmaceutical and cosmeceutical products.
Yadollah Bahrami, Wei Zhang, Chris Franco   +2 more
doaj   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Young herbaceous legumes – a natural reserve of bioactive compounds and antioxidants for healthy food and supplements

Journal of Applied Botany and Food Quality, 2017
Young plants of clover (Trifolium pratense L. and T. medium L.), medick (Medicago sativa L. and M. lupulina L.), sainfoin (Onobrychis viciifolia Scop.) and milkvetch (Astragalus glycyphyllos L. and A.
Bronislava Butkutė, Raimondas Benetis, Audrius Padarauskas, Jurgita Cesevičienė, Audronė Dagilytė, Lukas Taujenis, Hiliaras Rodovičius, Nijolė Lemežienė   +7 more
doaj   +1 more source

Digitalis Saponins. II. Leaf Saponins of Digitalis purpurea L.

Chemical and Pharmaceutical Bulletin, 1964
As the leaf saponins of Digitalis purpurea L. two saponins, I and II, were detected on a paper chromatogram and isolated by column chromatography on alumina. With the aid of thin-layer chromatography I was found to be composed of two saponins, I-1 and I-2, while II to be a mixture of six (three pairs).
T, Kawasaki, I, Nishioka
openaire   +3 more sources