Results 121 to 130 of about 64,127 (265)

Triterpenoid saponins from Bupleurum fructicosum

open access: yes, 1993
Three triterpenoid saponins 1-3 of the oleanane series, containing one fucose and two glucose units, were isolated from the MeOH extract of the roots of Bupleurum fruticosum.
Bilia Anna Rita   +9 more
core   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

open access: yesFood Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang   +6 more
wiley   +1 more source

Investigation of the therapeutic properties of the leaves of Eriobotrya japonica (Thunb.) Lindl.

open access: yesJournal of BioScience and Biotechnology
Following previous studies that have confirmed the therapeutic potential of medicinal plants, scientists are now focusing on the potential of these medicinal plants in resolving issues associated with adverse drug reactions.
Tapiwa Makaza   +2 more
doaj  

Studies on Medicago lupulina saponins. 5. Isolation and chemical characterization of blossom saponins

open access: yes, 2014
The separation of saponins derived from Medicago lupulina L. flowers yielded two saponin fractions. The first one, made up of crystalline saponins, readily precipitable from water solution, was a mixture of three glycosides of soyasapogenol B.
Michał Płoszyński   +4 more
core   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Triterpenoid saponins and sapogenins: 1973–1978

open access: yes, 1980
The triterpenoid saponins identified in plants during the period 1973 to 1978 inclusive are reviewed. Their natural occurrence, chemistry and biological activities are discussed.
Chandel, R. S.   +3 more
core   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

open access: yesFood Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso   +3 more
wiley   +1 more source

Structure-Activity Relationships of Haemolytic Saponins

open access: yes, 2002
International audienceThe haemolytic activity of 59 samples, natural or partially synthetic pure saponins and mixtures thereof, was determined. The tested saponins possessed triterpenic genins and six structural skeleton types were studied.
Men-Olivier, Louisette Le   +3 more
core   +1 more source

Single‐Cell Profiling Identifies CLEC5A+ Macrophages as Key Drivers of Thoracic Aortic Aneurysm Via CCL5‐Mediated M1 Polarization

open access: yesJournal of Clinical Laboratory Analysis, EarlyView.
Thoracic aortic aneurysm (TAA) is a life‐threatening cardiovascular disease with limited therapeutic options. Through single‐cell RNA sequencing of aortic tissues from healthy individuals and TAA patients (105,541 cells), we identified CLEC5A+macrophages as the predominant pathogenic cell population exhibiting the highest M1 polarization score. Machine
Xiangyu Li   +3 more
wiley   +1 more source

Dereplication of New Saponins from Agave bracteosa [PDF]

open access: yes
The genus Agave comprises over 400 species that are known for their diverse applications, which include being sources of fiber, food, and beverages. There has recently been increased interest in exploring the metabolic content of this genus, and in this ...
Macías Domínguez, Francisco Antonio   +9 more
core   +1 more source

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