Results 221 to 230 of about 64,127 (265)
Serine Protease Inhibitory Activity of Kampo Medicines: One of the Mechanisms Against Cold Syndrome
Serine protease inhibitory activity is involved in the mechanism of Kampo medicines used for treating common cold symptoms Ryokankyomishingeninto exhibited serine protease inhibitory activity in vitro and in vivo. Ryokankyomishingeninto showed anti‐SARS‐CoV‐2 activity in VeroE6/TMPRSS2 cells. ABSTRACT Aim Serine proteases play a key role in coronavirus
Yukiko Matsuo +8 more
wiley +1 more source
Blackened <i>Panax quinquefolius</i> L. Saponins and Their Cytotoxic Effect on HepG2 Cells. [PDF]
Tian Y, Gao J, Liu Y, Liu R.
europepmc +1 more source
Structural and morphological modulation of the myocardium by <i>Dioscorea bulbifera</i> saponins in experimentally induced cardiotoxicity. [PDF]
Saka OS +7 more
europepmc +1 more source
A higher dietary phytochemical index was associated with lower odds of diminished ovarian reserve, highlighting the potential role of phytochemical‐rich diets in supporting ovarian function and reproductive health. ABSTRACT Introduction Diminished ovarian reserve (DOR) represents a significant contributor to female infertility and adverse reproductive ...
Mahdieh Khodarahmi +6 more
wiley +1 more source
<i>Albizia amara</i>: A Potential Plant-Derived Surfactant for Cosmetic and Food Applications. [PDF]
Sadasivam Y, Pinfield VJ, Trybala A.
europepmc +1 more source
Investigation of four medicinal plants of the family Myrtaceae. ABSTRACT Compounds derived from natural sources continue to serve as chemical scaffolds for designing prophylactic/therapeutic options for human healthcare. This study aimed to evaluate the phytochemical composition, antioxidant potential, in vitro anti‐inflammatory, antibacterial and ...
Archana Joshi +8 more
wiley +1 more source
Elemental composition and physicochemical properties postharvest of the yerba mate produced in different cultivation systems and environments. [PDF]
Nunes MT +4 more
europepmc +1 more source
This study investigated the dynamic changes of tea polyphenols (TP) during in vitro digestion of 24 representative tea varieties. Electronic nose and color difference technology were employed to construct predictive models, enabling estimation of TP content before and after digestion.
Xinyi Li +4 more
wiley +1 more source

