Results 221 to 230 of about 82,209 (307)

Evaluation of agronomic traits, yield, and nutritional quality of seven quinoa varieties under arid environmental conditions in Saudi Arabia

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Quinoa (Chenopodium quinoa Willd.) is a climate‐resilient, nutrient‐rich crop with potential to enhance agricultural diversification and food security in arid and semiarid regions. This study evaluated the agronomic performance, grain yield, and nutritional composition of seven quinoa varieties grown at Al Kharj Agricultural Experimental ...
Hassan O. Shaikhaldein   +4 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 15, Page 8957-8976, December 2026.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

A comprehensive review on chemical structure, quality control, pharmacological effects, and structure-activity relationship of saponins from Zhuzishen (). [PDF]

open access: yesJ Tradit Chin Med
Zeting M   +9 more
europepmc   +1 more source

Aphid Resistance in Pulse Crops: Sources, Mechanisms, Genetics and Breeding

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Aphids are major pests of pulse crops, causing damage through phloem sap feeding and virus transmission. In this context, resistant varieties are central components of sustainable aphid management. This review synthesizes current knowledge on resistance sources, phenotyping strategies, resistance mechanisms, genetic control and breeding ...
Francisco A. Mendes   +3 more
wiley   +1 more source

SAPONINS

open access: yesJournal of Biological Chemistry, 1925
openaire   +1 more source

Strategies for Mitigating Anti‐Nutritional Factors in Legumes: A Review of Traditional and Innovative Processing Techniques for Enhanced Bioavailability

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya   +3 more
wiley   +1 more source

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