Results 231 to 240 of about 82,209 (307)
ABSTRACT Micronutrient malnutrition remains a major global challenge, particularly in developing countries of South Asia, where diets are dominated by cereal‐based foods with low mineral content. Lentil is a nutrient‐rich legume with strong potential for biofortification to enhance dietary intake of iron (Fe), zinc (Zn), and selenium (Se).
A. K. M. M. Rahman +6 more
wiley +1 more source
Beyond auxin responses: a miR160-ARF4 module regulates the biogenesis of medicinal saponins. [PDF]
Singh Yadav A.
europepmc +1 more source
Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu +10 more
wiley +1 more source
Mechanism of physicochemical quality formation in <i>Polygonatum odoratum</i> powder prepared by vacuum microwave drying combined with extrusion-cooking: a metabolomics-based analysis. [PDF]
Jia F +6 more
europepmc +1 more source
ABSTRACT Pathological cardiac hypertrophy is initially an adaptive response to sustained mechanical, neurohormonal, or metabolic stress; however, it can progress to fibrosis, contractile dysfunction, arrhythmia, and heart failure. Ferroptosis is a type of regulated cell death caused by iron‐dependent phospholipid peroxidation.
Pengbo Liu, Yongzhi Deng
wiley +1 more source
Interfacial and Molecular Mechanisms of Pancreatic Lipase Modulation by Saponin-Rich Extracts with Antioxidant Activity. [PDF]
Sroka Z +10 more
europepmc +1 more source
Microbial Mechanisms and Sensory Outcomes of Flavor Development in Fermented Plant‐Based Proteins
Fermentation improves the flavor and consumer appeal of plant‐based proteins by reducing off‐flavors and generating desirable taste and aroma compounds. This review summarizes microbial mechanisms of flavor development, factors influencing sensory quality, and emerging opportunities in precision fermentation, flavoromics, and microbial engineering ...
Nancy D. Asen
wiley +1 more source
Osteogenic Activity of New Dammarane-Type Saponins From Gynostemma pentaphyllum. [PDF]
Duong NT +5 more
europepmc +1 more source
Two-component plant defenses are better than one. [PDF]
Mai TD, Gershenzon J.
europepmc +1 more source

