Results 251 to 260 of about 64,127 (265)

Extraction and quantification of saponins: A review

Food Research International, 2014
Rabiha Sulaiman
exaly  

The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities

Journal of Functional Foods, 2018
Joaquin Navarro DEL HIERRO, TERESA Herrera, Tiziana Fornari   +2 more
exaly  

Saponins in pulses and their health promoting activities: A review

Food Chemistry, 2017
Balwinder Singh, Jatinder Pal Singh, Narpinder Singh   +2 more
exaly  

Molecular activities, biosynthesis and evolution of triterpenoid saponins

Phytochemistry, 2011
Søren Bak
exaly  

Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility

Journal of Agricultural and Food Chemistry, 2013
Luca Serventi, Ken M Riedl, Mark A Berhow   +2 more
exaly  

Chemical study and medical application of saponins as anti-cancer agents

Fìtoterapìâ, 2010
Shuli Man, Wenyuan Gao, Changxiao Liu
exaly  

Steroidal saponins from the roots of Asparagus racemosus

Phytochemistry, 2008
Patricia Y Hayes, Aisyah H Jahidin, William Kitching   +2 more
exaly  

Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum

Journal of Food Engineering, 2007
Yi Chen, Mingyong Xie
exaly  

Correlation among cytotoxicity, hemolytic activity and the composition of steroidal saponins from Paris L.

Journal of Ethnopharmacology, 2013
Songsong Jing, Shuli Man, Jingze Zhang   +2 more
exaly  

Chemical Structures and Pharmacological Profiles of Ginseng Saponins

Molecules, 2019
Zeyu Shi, Jin-Zhang Zeng, Alice S T Wong   +2 more
exaly