Results 91 to 100 of about 11,005 (207)

Metagenomic sequencing for surveillance of food- and waterborne viral diseases [PDF]

open access: yes, 2017
A plethora of viruses can be transmitted by the food- and waterborne route. However, their recognition is challenging because of the variety of viruses, heterogeneity of symptoms, the lack of awareness of clinicians, and limited surveillance efforts ...
Koopmans D.V.M., M.P.G. (Marion)   +1 more
core   +3 more sources

Intergenogroup Recombinant Sapovirus in Japan, 2007–2008

open access: yesEmerging Infectious Diseases, 2009
We investigated the incidence of sapovirus (SaV)-associated gastroenteritis in infants and children in Japan during 2007-2008 and characterized the diversity of SaV-positive strains. SaV was detected in 19 (4%) of 477 fecal specimens. The leading genogroup (79%, 15 cases) comprised intergenogroup recombinant SaVs (GII/GIV).
Wisoot Chanit   +5 more
openaire   +3 more sources

Porcine Sapovirus Protease Controls the Innate Immune Response and Targets TBK1

open access: yesViruses
Human sapoviruses (HuSaVs) and noroviruses are considered the leading cause of acute gastroenteritis worldwide. While extensive research has focused on noroviruses, our understanding of sapoviruses (SaVs) and their interactions with the host’s immune ...
Iliana Georgana   +6 more
doaj   +1 more source

Multicenter evaluation of the Xpert Norovirus assay for detection of norovirus genogroups I and II in fecal specimens [PDF]

open access: yes, 2015
Norovirus is the most common cause of sporadic gastroenteritis and outbreaks worldwide. The rapid identification of norovirus has important implications for infection prevention measures and may reduce the need for additional diagnostic testing.
Buchan, Blake W   +13 more
core   +3 more sources

Assessment of Noroviruses in selected ulam from local market in Malaysia [PDF]

open access: yes, 2012
Presence of Norovirus in food can cause viral gasteroenteritis. Recently, lots of reports relating to Norovirus in food have been published. Special attention must be paid to the raw foods as they are not subjected to further heat treatment.
Afsah Hejri, Leili   +11 more
core   +3 more sources

Modelling study to estimate the health burden of foodborne diseases: cases, general practice consultations and hospitalisations in the UK, 2009. [PDF]

open access: yes, 2016
OBJECTIVE: To generate estimates of the burden of UK-acquired foodborne disease accounting for uncertainty. DESIGN: A modelling study combining data from national public health surveillance systems for laboratory-confirmed infectious intestinal disease ...
Adak, Goutam K   +5 more
core   +2 more sources

Prevalence and genetic characterization of viral gastroenteritis in hospitalized children aged <5 years in Yunnan Province, China, 2020–2022

open access: yesFrontiers in Pediatrics
BackgroundRotavirus (RV), norovirus (NoV), human enteric adenovirus (HAdV), human astrovirus (HAstV), and sapovirus (SaV) are important viral causes of acute gastroenteritis (AGE) in children.
Nan Li   +9 more
doaj   +1 more source

Comparison of molecular markers to detect fresh sewage in environmental waters [PDF]

open access: yes, 2009
Human-specific Bacteroides HF183 (HS-HF183), human-specific Enterococci faecium esp (HS-esp), human-specific adenoviruses (HS-AVs) and human-specific polyomaviruses (HS-PVs) assays were evaluated in freshwater, seawater and distilled water to detect ...
Ahmed, Warish   +4 more
core   +2 more sources

Novel Human Astroviruses: Prevalence and Association with Common Enteric Viruses in Undiagnosed Gastroenteritis Cases in Spain

open access: yesViruses, 2019
A remarkable percentage of acute gastroenteritis cases remain etiologically undiagnosed. The aim of the study was to determine the prevalence of common and emerging enteric viruses, such as novel human astroviruses, among undiagnosed samples from ...
Diem-Lan Vu   +8 more
doaj   +1 more source

Sapovirus in Adults in Rehabilitation Center, Upper Austria

open access: yesEmerging Infectious Diseases, 2010
To the Editor: Contrary to norovirus (NoV) infections, sapovirus (SaV) is believed to affect mainly young children (1), although recent studies show that SaV is present in all age groups (2,3). SaV has been classified into 5 genogroups, of which GI, GII, GIV, and GV affect humans (4).
Mikula, Claudia   +5 more
openaire   +4 more sources

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