Results 51 to 60 of about 9,502 (186)
Proteolytic Processing of Sapovirus ORF1 Polyprotein [PDF]
ABSTRACT The genome of Sapovirus (SaV), a causative agent of gastroenteritis in humans and swine, contains either two or three open reading frames (ORFs). Functional motifs characteristic to the 2C-like NTPase (NTPase), VPg, 3C-like protease (Pro), 3D-like RNA-dependent RNA polymerase (Pol), and capsid ...
Tomoichiro, Oka +7 more
openaire +2 more sources
Distribution and Genetic Variability of Sapoviruses in Africa
In this review, we describe the distribution and genetic diversity of sapoviruses detected among humans, animals and the environment in African countries.
Kgomotso Makhaola +2 more
doaj +1 more source
Background: Noroviruses (NoV) and sapoviruses (SaV) are a major cause of acute viral gastroenteritis in humans worldwide, as well as gastrointestinal infection in animals.
Derling Jose Pichardo Matamoros +5 more
doaj +1 more source
CD36 is required for human sapovirus propagation. [PDF]
ABSTRACT Human sapoviruses (HuSaVs), which cause acute gastroenteritis, are highly diverse. Fifteen HuSaV genotype strains (GI.1-7, GII.1-5, -8, and GV.1-2) were efficiently propagated in the human duodenum-derived cell line HuTu80 when supplemented with conjugated bile ...
Oka T, Okemoto-Nakamura Y, Takagi H.
europepmc +3 more sources
Environmental and anthropogenic drivers of antibiotic resistance dissemination. The cycle reinforces how anthropogenic inputs, such as sewage, animal dung, hospital effluent, and agricultural runoff bring resistant bacteria and antibiotic residues into soil and water.
Punam Chowdhury +3 more
wiley +1 more source
Risk Factors and Clinical Profile of Sapovirus-associated Acute Gastroenteritis in Early Childhood: A Nicaraguan Birth Cohort Study [PDF]
Background: Sapovirus is increasingly recognized as an important cause of acute gastroenteritis (AGE) in children. We identified risk factors and characterized the clinical profile of sapovirus AGE in a birth cohort in León, Nicaragua.
Hudgens, M.G. +17 more
core +1 more source
Risk Ranking of Microbiological Hazards in Food (2015–2019)
Abstract Microbiological food safety risks arise from pathogens that can contaminate food at different points along the food chain. Exposure to these hazards can result in illnesses that can vary widely in severity and duration, depending on factors such as the specific pathogen involved, the amount of the pathogen ingested, and the susceptibility of ...
Ms Chloe Glennon +12 more
wiley +1 more source
Nanjing Consensus II on Washed Microbiota Transplantation: Statements From the CHINAGUT Conference
ABSTRACT The new method of fecal microbiota transplantation, based on automatic facilities and washing processes, was coined as washed microbiota transplantation (WMT). The first recommendations on WMT were released as Nanjing Consensus report by the fecal microbiota transplantation (FMT)‐standardization Study Group in 2019.
Faming Zhang +53 more
wiley +1 more source
During 2009–2018, four adenovirus, 10 astrovirus, 123 rotavirus, and 107 sapovirus gastroenteritis outbreaks were reported to the US National Outbreak Reporting System (annual median 30 outbreaks).
Claire P. Mattison +7 more
doaj +1 more source
ABSTRACT Background and Aims Faecal microbiota transplantation (FMT) is increasingly used. However, no systematic approach exists to assess infectious risks after FMT, leading to underreporting. We evaluated infectious complications at the Netherlands Donor Feces Bank (NDFB) and proposed a structured biovigilance approach aligned with the EU Regulation
V. O. Chernova +10 more
wiley +1 more source

