Results 1 to 10 of about 223 (99)
Ecological Indicators, 2023 Soil microbes are among the most complex and diverse communities on Earth, actively participating in biogeochemical cycles while responding positively to environmental changes.
Yaqing Pan, Peng Kang, Xiaodong Ding
exaly +3 more sources
Journal of Food Protection, 2001 The beneficial health effects of extracts from many types of plants that are used as seasoning agents in foods and beverages have been claimed for centuries. The purpose of this study was to examine the effectiveness of selected herb and spice essential oils for control of growth and survival of microorganisms.
F A Draughon, D A Golden, F A Draughon
exaly +3 more sources
Examination of some technological properties of lactic acid bacteria of the genera Lactiplantibacillus and Levilactobacillus isolated from spontaneously fermented sourdough. Part 2: Antimicrobial activity against saprophytic microorganisms [PDF]
BIO Web of ConferencesA positive effect of sourdough application in bread production is an extension of the shelf life of the finished bread due to inhibition of saprophytes by lactic acid bacteria (LAB) from the composition of the sourdough starters.
Prasev Ivan +5 more
doaj +2 more sources
IOP Conference Series: Earth and Environmental ScienceAbstract White root disease (Rigidoporus microporus) often causes significant economic losses in Indonesian rubber plantations. Prevention of this disease can be done effectively by destroying stumps and remaining roots which are the medium in which the fungus lives. Destroying stumps using mechanization and chemistry is expensive, while
T R Febbiyanti, A Situmorang
exaly +2 more sources
Microorganisms of various ecological-trophic groups in the saline ground waters of Primorsky Region (distribution, number, participation in accumulation of microelements) [PDF]
E3S Web of Conferences, 2019 A small number of ecological-trophic groups of bacteria are noted in saline groundwater’s (30-50 g/L). The obtained data show, that thionic and halophilic forms of saprophytic bacteria dominated, developing in presence of 10% NaCl.
Lebedeva Elena +3 more
doaj +1 more source
Antagonistic spectrum of action of saprophite microorganisms on phytopathogenic bacteria [PDF]
E3S Web of Conferences, 2023 The antagonistic activity of 41 strains of various physiological groups of saprophytic soil spore-bearing and non-spore-bearing microorganisms to seven species of phytopathogenic bacteria was studied.
Sattarova Rano, Khakimova Nigora
doaj +1 more source
Nontuberculous Mycobacteria as Sapronoses: A Review
Microorganisms, 2022 Mycobacteria are a unique group of microorganisms. They are characterised by exceptional adaptability and durability. They are capable of colonisation and survival even in very unfavourable conditions.
Ivo Pavlik +3 more
doaj +1 more source
Saprophytic microorganisms with potential for biological control of Botrytis cinerea on Geraldton waxflower flowers [PDF]
Australian Journal of Experimental Agriculture, 2001 Saprophytic bacteria, yeasts and filamentous fungi were isolated from Geraldton waxflower flowers and screened to identify potential antagonism towards Botrytis cinerea . Isolates from other sources (e.g. avocado) were also tested. Isolates were initially screened in vitro for inhibition of B.
Beasley, Dean R. +3 more
openaire +4 more sources
Bulgarian Chemical Communications, 2022 In a series of experiments, the inhibitory effect of extracts derived from by-products of rose-oil industry against pathogenic microorganisms, causing food toxicoinfection and intoxication, and saprophytic bacteria, yeasts and fungi, causing food spoilage, were determined.
null Denkova +3 more
openaire +1 more source