Results 1 to 10 of about 310,783 (191)

Examination of some technological properties of lactic acid bacteria of the genera Lactiplantibacillus and Levilactobacillus isolated from spontaneously fermented sourdough. Part 2: Antimicrobial activity against saprophytic microorganisms [PDF]

open access: yesBIO Web of Conferences
A positive effect of sourdough application in bread production is an extension of the shelf life of the finished bread due to inhibition of saprophytes by lactic acid bacteria (LAB) from the composition of the sourdough starters.
Zapryana Denkova
exaly   +3 more sources

Microorganisms of various ecological-trophic groups in the saline ground waters of Primorsky Region (distribution, number, participation in accumulation of microelements) [PDF]

open access: yesE3S Web of Conferences, 2019
A small number of ecological-trophic groups of bacteria are noted in saline groundwater’s (30-50 g/L). The obtained data show, that thionic and halophilic forms of saprophytic bacteria dominated, developing in presence of 10% NaCl.
Lebedeva Elena   +3 more
doaj   +2 more sources

Soil saprophytic fungi could be used as an important ecological indicator for land management in desert steppe

open access: yesEcological Indicators, 2023
Soil microbes are among the most complex and diverse communities on Earth, actively participating in biogeochemical cycles while responding positively to environmental changes.
Yaqing Pan, Peng Kang, Xiaodong Ding
exaly   +3 more sources

Antagonistic spectrum of action of saprophite microorganisms on phytopathogenic bacteria [PDF]

open access: yesE3S Web of Conferences, 2023
The antagonistic activity of 41 strains of various physiological groups of saprophytic soil spore-bearing and non-spore-bearing microorganisms to seven species of phytopathogenic bacteria was studied.
Sattarova Rano, Khakimova Nigora
doaj   +1 more source

Nontuberculous Mycobacteria as Sapronoses: A Review

open access: yesMicroorganisms, 2022
Mycobacteria are a unique group of microorganisms. They are characterised by exceptional adaptability and durability. They are capable of colonisation and survival even in very unfavourable conditions.
Ivo Pavlik   +3 more
doaj   +1 more source

Effects of Oxathiapiprolin on the Structure, Diversity and Function of Soil Fungal Community

open access: yesToxics, 2022
Pesticides can affect non-target microorganisms in the soil and are directly related to soil microecological health and environmental safety. Oxathiapiprolin is a piperidinyl thiazole isoxazoline fungicide that shows excellent control effect against ...
Yuxuan Chen   +9 more
doaj   +1 more source

Co-Infection by Leptospira montravelensis and Leptospira interrogans Serovar Pomona in Urine Samples of Donkeys and Pigs in Sardinia, Italy

open access: yesAnimals, 2023
Saprophytic leptospires are spirochetes enclosed within the non-pathogenic clade of the genus Leptospira, which in turn is subdivided into two subclades S1 and S2.
Ivana Piredda   +5 more
doaj   +1 more source

How does the pattern of root metabolites regulating beneficial microorganisms change with different grazing pressures?

open access: yesFrontiers in Plant Science, 2023
Grazing disturbance can change the structure of plant rhizosphere microbial communities and thereby alter the feedback to promote plant growth or induce plant defenses.
Ting Yuan   +7 more
doaj   +1 more source

Development of method for the mineral water catalase activity determination

open access: yesTrudy Odesskogo Politehničeskogo Universiteta, 2015
Biological effects of mineral water depend not only on the chemical composition but also on the metabolic products of microbial cenosis. Among numerous microorganisms constituting the autochthonous microflora of mineral waters, we do evolve the ...
Olena М. Nikipelova   +2 more
doaj   +1 more source

Impact of advanced soil conservation technologies for growing maize on sloping terrains on soil microbiota

open access: yesПочвознание, агрохимия и екология, 2023
Water erosion leads to the loss of soil, nutrients, organic matter, disruption of soil structure, reduction of moisture capacity, loss of biodiversity, and is the most significant soil degradation process when growing agricultural crops on sloping ...
Iliana Ivanova, Gergana Kuncheva
doaj   +1 more source

Home - About - Disclaimer - Privacy