Results 21 to 30 of about 6,530 (148)

Development of method for the mineral water catalase activity determination

open access: yesTrudy Odesskogo Politehničeskogo Universiteta, 2014
Biological effects of mineral water depend not only on the chemical composition but also on the metabolic products of microbial cenosis. Among numerous microorganisms constituting the autochthonous microflora of mineral waters, we do evolve the ...
O. М. Нiкiпелова   +2 more
doaj   +4 more sources

Characteristic of Water Ust-ilim Reservoir and Bay of the River Vikhoreva by Microbiological Indicators [PDF]

open access: yesЖурнал Сибирского федерального университета: Серия Биология, 2012
Ust-Ilim reservoir and the bay of the Vikhoreva River on microbiological parameters were investigated. A comparative analysis of the results obtained with these of 1980-1990 years was carrying out.
Inessa V. Glebova   +2 more
doaj  

STUDY OF LACTIC ACID BACTERIA AS A BIO-PROTECTIVE CULTURE FOR MEAT

open access: yesHarčova Nauka ì Tehnologìâ, 2016
Loss prevention and food quality maintenance are primarily associated with protection against the negativeimpact of microorganisms and their metabolites during manufacture and storage.
L. Vinnikova,   +3 more
doaj   +1 more source

Vermiculture in solving the problems of organic waste bioconversion [PDF]

open access: yesE3S Web of Conferences
The work is dedicated to a comparative study of the microbiocenoses vermicomposts of three types of lumbricides used as vermiculture for processing organic waste into high–quality organic fertilizer - biohumus.
Romanova Elena   +2 more
doaj   +1 more source

Safe Sialidase Production by the Saprophyte Oerskovia paurometabola: Gene Sequence and Enzyme Purification

open access: yesMolecules, 2022
Sialidase preparations are applied in structural and functional studies on sialoglycans, in the production of sialylated therapeutic proteins and synthetic substrates for use in biochemical research, etc.
Rumyana Eneva   +8 more
doaj   +1 more source

Experimental study of immunotropic properties of metabolites of Bacillus subtilis B-9909 strain, promising in the formulation of a new hepatoprotector

open access: yesМедицинская иммунология, 2023
This brief report is devoted to the experimental study of the immunotropic activity of a new compound, a metabiotic, based on metabolites (biologically active substances, BAS) produced by the saprophytic and safe standardized strain of Bacillus subtilis ...
N. А. Zabokritskiy
doaj   +1 more source

THE INFLUENCE OF ENERGY SAVING PROCESSING UPON BIOLOGICAL SOIL ACTIVITY IN BARLEY SOWINGS

open access: yesЗерновое хозяйство России, 2018
In the article the study results of influence of minimum and zero tillage upon biological soil activity compared with conventional one are considered.
E. P. Denisov   +3 more
doaj   +2 more sources

Looking at Soil as It Is: Evolution of Microscopic Soil Characterization From Kubiëna to Artificial Intelligence

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
We provide a historic overview of microscopic soil structure characterization from its founding father, Walter Kubiëna, to several technical revolutions like automation, digitalization, and artificial intelligence. In addition to technical advancements, we explore how concepts and research questions have evolved in time.
Steffen Schlüter   +3 more
wiley   +1 more source

Human Skin Microbiota – Essentials for Beauty Studio Professionals

open access: yesPostępy Mikrobiologii
Skin, the largest organ in the human body, presents the largest possible area for colonization by microorganisms. The aspects of the interaction between microbiota and the host cannot be omitted during procedures in a beauty studio.
Gajdka Weronika   +2 more
doaj   +1 more source

The effect of phyllosphere microorganisms on the healthiness of aboveground parts of soybean (Glycine max (L.) Merrill)

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2003
The studies were conducted in the years 1998–2000 on soybean, cv. Polan. The purpose of the studies was to conduct microbiological and mycological analyses of the leaves and pods of soybean.
Elżbieta Patkowska
doaj   +1 more source

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