Results 121 to 130 of about 6,530 (148)

A Paradigm Shift in Microbial Protein Manufacturing. [PDF]

open access: yesLife (Basel)
Zhuo X   +5 more
europepmc   +1 more source

Identification of saprophytic microorganisms and analysis of changes in sensory, physicochemical, and nutritional characteristics of potato and wheat steamed bread during different storage periods

Food Chemistry, 2021
Due to its nutritional value and no gluten, potato flour has recently been used as a new type of material to make steamed bread. However, compared to traditional wheat steamed bread, its shelf life is considerably shorter, the dominant microorganisms and storage properties also differ.
Tai-Hua Mu
exaly   +3 more sources

Antimicrobial Activity against Some Saprophytic and Pathogenic Microorganisms of Bacillus species Strains Isolated from Natural Spring Waters in Bulgaria

British Microbiology Research Journal, 2014
ABSTRACT It is well known that many members of genus Bacillus possess an antimicrobial activity against a variety of microorganisms. In this study we present a primary screening for antimicrobial activity against some saprophytic and pathogenic microorganisms of nineteen strains identified as Bacillus cereus , Bacillus thuringiensis and Bacillus ...
Yulian Tumbarski, Zapryana Denkova
exaly   +3 more sources

Toxicity of pulp and paper industry effluent on the bioremediation activity of saprophytic and nitrifying microorganisms

International Journal of Environment and Waste Management, 2022
Asim Ahmad, Harshit Mahandra
exaly   +2 more sources

Influence of saprophytic microorganisms andGlobodera rostochiensis(Wollenweber, 1923) Skarbilovich, 1959 on physiological processes of tomato(Solanum lycopersicum)

Archives Of Phytopathology And Plant Protection, 2000
Pot experiments were conduced in a greenhouse, as test plants the dwarf tomato. This study concerns the impact of simultaneous occurrence of saprophytic soil microorganisms: Penicillium frequentons, Streptomyces scabies, Trichoderma viride and Globodera rostochiensis, present separately or together, on the growth of tomato (growth, yield, assimilation,
Kinga Mazurkiewicz‐Zapałowicz   +1 more
openaire   +1 more source

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