Results 131 to 140 of about 6,530 (148)
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[Preservation of lyophilized cultures of saprophytic microorganisms].
Mikrobiologiia, 1980All of the tested saprophytic microbial cultures remained viable upon 11--16 years of storage in the lyophilized state at 3--6 degrees. The cultures belonged to the following taxonomic groups: Acetobacter, Achromobacter, Azotobacter, Bacillus, Chromatium, Escherichia, Flavobacterium, Lactobacillus, Micrococcus, Proteus, Propionibacterium, Pseudomonas ...
M B, Kupletskaia, Z A, Arkad'eva
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Saprophytic microorganisms in food - impact on human health.
Klinicka mikrobiologie a infekcni lekarstvi, 2016The paper discusses issues that research, in both the world and the Czech Republic, has for the most part been resolved. Yet in practice very little attention has been paid to them in this country. And yet non-specific microbial toxicoses produced by the enzymatic activity of various microorganisms in certain substrates, more specifically in food, may ...
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Saprophytes Antagonistic to Phytopathogenic and Other Microorganisms
Science, 1941P A, Ark, M L, Hunt
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The Relationship of Certain "Free-Living" and Saprophytic Microorganisms to Disease
Science, 1925openaire +2 more sources
[Effect of beta-propiolactone on saprophytic microorganisms].
Prikladnaia biokhimiia i mikrobiologiia, 1973L V, Malishevskaia, V K, Eroshin
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Biological management of Fusarium crown rot of asparagus seedlings with saprophytic microorganisms.
1980openaire +2 more sources
Effects of Soil Moisture and Temperature on the Saprophytic Ability ofTrichoderma Harzianum
Mycologia, 1991E E Butler
exaly
Distinguishing ectomycorrhizal and saprophytic fungi using carbon and nitrogen isotopic compositions
Geoscience Frontiers, 2012Hailiang Dong, Weiguo Hou, Bin Lian
exaly