Results 1 to 10 of about 4,388 (217)

SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR

Italian Journal of Food Safety, 2011
The authors report results of a survey carried out on fresh dairy products with abnormal colour, analyzed for determination of contaminant and pathogen bacteria.
G. Terrosu, P. Mele, A. Assaretti, G. Porqueddu, A. Delogu, M.L. Rossi, A. Fadda   +6 more
doaj   +1 more source

Differenze craniometriche in popolazioni di Volpe (<em>Vulpes vulpes</em> L.) nel Mediterraneo occidentale

Hystrix, the Italian Journal of Mammalogy, 2003
La Volpe rossa (<em>Vulpes vulpes</em>) ha un ampio areale e una tassonomia complessa, ancora non ben definita; poco numerosi sono inoltre gli studi sulla craniometria delle popolazioni mediterranee.
Agatino Maurizio Siracusa, M. Scalisi, Mario Lo Valvo   +2 more
doaj   +1 more source

Recensione a: Gianni Berengo Gardin, Marco Edoardo Minoja, Architetture di pietra. Fotografie della Sardegna nuragica, Imago Edizioni, Nuoro 2017. Pp. 255 ISBN: 978-88-8954-548-5.

Layers. Archeologia Territorio Contesti, 2018
Review to: Gianni Berengo Gardin, Marco Edoardo Minoja, Architetture di pietra. Fotografie della Sardegna nuragica, Imago Edizioni, Nuoro 2017. Pp. 255 ISBN: 978-88-8954-548-5.
Marco Giuman
doaj   +1 more source

Evaluation of lipolysis and volatile compounds produced by three Penicillium roqueforti commercial cultures in a blue-type cheese made from ovine milk

Italian Journal of Food Science, 2015
The aim of this work was to compare the effect of three different Penicillium roqueforti commercial cultures (named PS1, PS2 and PS3) on proteolysis, lipolysis and volatile flavour profile of a blue cheese made from ovine milk and lamb paste rennet ...
E. Salvatore, M. Addis, M. Pes, M. Fiori, a. Pirisi   +4 more
doaj   +1 more source

PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA

Italian Journal of Food Safety, 2011
Sea urchin (Paracentrotus lividus) is an edible echinoderm very common in the Mediterranean sea. In the Sardinian gastronomic tradition it represents a product very used in some periods of the year, but in practice the sanitary controls by the competent ...
G. Terrosu, T. Tedde, C. Scarano, S. Congiu, G. Caria, M.T. Uda, G. Chessa, G. Lorenzoni, S. Virgilio   +8 more
doaj   +1 more source

Sardegna

Farmeconomia. Health economics and therapeutic pathways, 2008
In Sardinia region 45,5% of women (aged 25-64) are screened regularly, meaning every 3 years. Considering regional tariffs and vaccine acquisition cost, the vaccination of 12-year-old girls with a 90% coverage could prevent 38 cases of cervicocarcinoma and 15 related deaths and thus results to be cost-effective (15.347 €/QALY).
Cavallo, Maria Caterina, Cipriani, Filippo, Gerzeli, Simone, Demarteau, Nadia, Marocco, Alessia, Bamfi, Francesco   +5 more
openaire   +4 more sources

Sardegna GeoBlog: gestione del territorio 2.0

GEOmedia, 2009
Sardegna GeoBlog: land management 2.0 Sardegna GeoBlog is an innovative social networking instrument designed to support the exchange between managers that work on land management.
Valeria De Vecchi
doaj   +2 more sources

Molecular detection of Theileria sergentii/orientalis/buffeli and Ehrlichia canis from aborted ovine and caprine products in Sardinia, Italy

Veterinary Medicine and Science, 2021
The economic impact and losses caused by abortion of small ruminants represent an important threat to livestock industry worldwide. Infectious agents are the most commonly causes of small ruminant abortion and many of which pose a serious threat to human
Valentina Chisu, Federica Loi, Lorena Mura, Antonio Tanda, Giovanna Chessa, Giovanna Masala   +5 more
doaj   +1 more source

Persistence of Bluetongue virus serotype 1 virulence in sheep blood refrigerated for 10 years

Veterinaria Italiana, 2019
This paper reports that Bluetongue virus serotype 1 (BTV-1) infected blood collected during the 2006 Sardinia (Italy) epidemic from a ewe with clinical disease and stored at ~ 5°C for 10 years, caused Bluetongue (BT)-like clinical disease and death when ...
Giantonella Puggioni, Davide Pintus, Giorgio Meloni, Angela Maria Rocchigiani, Daniela Manunta, Giovanni Savini, Annalisa Oggiano, Ciriaco Ligios   +7 more
doaj   +1 more source

Advances in understanding the genetic architecture of antibody response to paratuberculosis in sheep by heritability estimate and LDLA mapping analyses and investigation of candidate regions using sequence-based data

Genetics Selection Evolution
Background Paratuberculosis is a contagious and incurable disease that is caused by Mycobacterium avium subsp. paratuberculosis (MAP) with significant negative effects on animal welfare and farm profitability.
Mario Graziano Usai, Sara Casu, Tiziana Sechi, Sotero L. Salaris, Sabrina Miari, Giuliana Mulas, Maria Giovanna Cancedda, Ciriaco Ligios, Antonello Carta   +8 more
doaj   +1 more source