Results 141 to 150 of about 34,730 (270)

Edad de la sardina (Sardina pilchardus, Walb.) de Barcelona

open access: yes, 1963
25 pages, 6 figures, 10 tables, 2 photographs [EN] 4053 specimens of sardines (Sardina pilchardus Walb.) have been studied. The material has been collected in Barcelona during the year 1961 and the total length of the fishes was comprised between 80 and 200 mm.
openaire   +1 more source

Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste

open access: yesJournal of Supercritical Fluids, 2020
R. Melgosa   +10 more
semanticscholar   +1 more source

La sardine du golfe du lion (Sardina pilchardus sardina REGAN)

open access: yes, 1961
Nous venons d'analyser un •groupement de sardines méditerranéennes, celui du golfe du Lion, qui n'avait encore fait l'objet d'aucune étude d'ensemble. Utilisant à cette fin diverses méthodes dont la biométrie, et, fait nouveau dans les recherches de ce genre, l'hématologie, ce travail poursuivi pendant trois années consécutives nous a permis de ...
openaire   +1 more source

Modelling the spatial distribution of Sardina pilchardus and Engraulis encrasicolus spawning habitat in the NW Mediterranean Sea.

open access: yesMarine Environmental Research, 2021
Cesc Gordó-Vilaseca   +4 more
semanticscholar   +1 more source

The Peruvian upwelling ecosystem: dynamics and interactions [PDF]

open access: yes
Upwelling, Ecosystems, Fishery biology, Fishery oceanography, Conferences, Peru,
Mendo, J.   +3 more
core  

Edad de la sardina (Sardina pilchardus, Walb.) de Barcelona [PDF]

open access: yesDeep Sea Research and Oceanographic Abstracts, 1964
openaire   +1 more source

Gelificación del músculo de sardina (Sardina pilchardus R.) mediante altas presiones

open access: yes, 1996
La presente Memoria ha sido realizada en el Departamento de Ciencia y Tecnología de la Carne y Productos Cárnicos, y del Pescado y de Productos Derivados de la Pesca del Instituto del Frío (CSIC) y presentada por Miriam Pérez Mateos para optar al Grado de Licenciatura en Farmacia España es uno de los primeros países de Europa en cuanto a consumo medio
openaire   +1 more source

El crecimiento de la sardina (Sardina pilchardus Walb.) de las costas de Castellón

open access: yes, 1957
30 pages, 10 figures, 10 ...
Gómez-Larrañeta, Manuel   +1 more
openaire   +1 more source

Home - About - Disclaimer - Privacy