Results 161 to 170 of about 7,859 (179)

Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition

Foods, 2020
Vida Šimat, Imen Hamed, Sandra Petričević   +2 more
exaly  

Physical, chemical and sensory analysis of sardine (Sardina pilchardus) stored in ice

Journal of the Science of Food and Agriculture, 1992
Batista Irineu, Maria Nunes
exaly  

MEPS 354:245-256 (2008)  -  DOI: https://doi.org/10.3354/meps07201

Marine Ecology - Progress Series, 2008
Susana Garrido, Paulo B Oliveira, Maria Alexandra Teodósio   +2 more
exaly  

Environmental control of the recruitment of sardines (Sardina pilchardus) over the western Saharan shelf between 1995 and 2002: a coupled physical/biogeochemical modelling experiment

Fisheries Oceanography, 2009
Aissa Benazzouz, Eric Machů, Hervé Demarcq   +2 more
exaly  

MEPS 559:131-145 (2016)  -  DOI: https://doi.org/10.3354/meps11881

Marine Ecology - Progress Series, 2016
Susana Garrido, Myron A. Peck, Pedro Ré
exaly  

MEPS 453:173-188 (2012)  -  DOI: https://doi.org/10.3354/meps09656

Marine Ecology - Progress Series, 2012
Nikolaos Nikolioudakis, Stamatina Isari, Paraskevi Pitta   +2 more
exaly  

MEPS 330:189-199 (2007)  -  doi:10.3354/meps330189

Marine Ecology - Progress Series, 2007
Susana Garrido, Ana Marçalo, Juan P Zwolinski   +2 more
exaly  

MEPS 178:29-38 (1999)  -  doi:10.3354/meps178029

Marine Ecology - Progress Series, 1999
M Giannoulaki, N Tsimenides
exaly  

First global approach: morphological and biological variability in a genetically homogeneous population of the European pilchard, Sardina pilchardus (Walbaum, 1792) in the North Atlantic coast

Reviews in Fish Biology and Fisheries, 2011
Manuel Rey-Méndez, Abdelaziz Soukri
exaly  

An extension to trees of the Sardinas and Patterson algorithm

Information Processing Letters, 1982
Paul Franchi-Zannettacci
exaly