Results 1 to 10 of about 854 (113)

Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate [PDF]

open access: yesFoods, 2023
Sardina pilchardus is a valuable source of bioactive peptides with potential applications in functional foods. In this study, we investigated the angiotensin-converting enzyme (ACE) inhibitory activity of Sardina pilchardus protein hydrolysate (SPH ...
Mingyang Shao   +7 more
doaj   +2 more sources

The genome sequence of the sardine, Sardina pilchardus (Walbaum, 1792) [version 2; peer review: 2 approved, 1 approved with reservations] [PDF]

open access: yesWellcome Open Research
We present a genome assembly from an individual Sardina pilchardus (the sardine; Chordata; Actinopteri; Clupeiformes; Clupeidae). The genome sequence spans 869.40 megabases. Most of the assembly is scaffolded into 24 chromosomal pseudomolecules.
Rachel Brittain   +4 more
doaj   +2 more sources

Transcriptomic dataset for Sardina pilchardus: Assembly, annotation, and expression of nine tissues [PDF]

open access: yesData in Brief, 2021
European sardine or pilchard is a planktonic small pelagic fish present from the North Sea in Europe to the coast of Senegal in the North of Africa, and across the Mediterranean sea to the Black Sea. Ecologically, sardines are an intermediary link in the
Jorge Langa   +4 more
doaj   +2 more sources

Fatty Acids of European Sardine (Sardina pilchardus) White Muscle Can Discriminate Geographic Origin Along the Iberian Atlantic Coast [PDF]

open access: yesFoods
The European sardine (Sardina pilchardus) ranks among the most valuable species of Iberian fisheries, and the accurate tracing of its geographic origin, once landed, is paramount to securing sustainable management of fishing stocks and discouraging ...
Ricardo Calado   +4 more
doaj   +2 more sources

Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus) [PDF]

open access: yesMolecules, 2018
The effects of pecan nut (Carya illinoinensis) and roselle flower (Hibiscus sabdariffa) as antioxidant and antimicrobial agents on shelf life extension of sardines (Sardina pilchardus) were evaluated over a period of 5 days at 7 ± 1 °C ...
Juliana Villasante   +3 more
doaj   +2 more sources

Survey on Kudoa thyrsites in Sardina pilchardus From the Central Tyrrhenian Sea [PDF]

open access: yesJournal of Fish Diseases
Lucilla Giulietti   +2 more
exaly   +2 more sources

Heavy Metals Residues (Mercury and Lead) Contaminating Nile and Marine Fishes [PDF]

open access: yesBenha Veterinary Medical Journal, 2019
Heavy metals are chemical elements which cannot be destroyed or broken down through heat treatment or environmental degradation resulting in a variety of human health hazard as lethal, sub lethal, acute and chronic toxicity.
Engy Elbahy   +2 more
doaj   +1 more source

Country and Region Based Differences in Fishing in the Eastern Central Atlantic Ocean Using Dominance Analysis

open access: yesProgress in Fishery Sciences, 2023
The Eastern Central Atlantic Ocean is located on the west coast of the African continent and the East coast of the Atlantic Ocean. The United Nations Food and Agriculture Organization (FAO) has classified the operational area into 34 fishing areas. Under
Zhong ZHANG, Xinjun CHEN, Wei YU
doaj   +1 more source

Diet overlap of immigrant narrow-barred Spanish mackerel Scomberomorus commerson (Lac., 1802) and the largehead hairtail ribbonfish Trichiurus lepturus (L., 1758) in the Egyptian Mediterranean coast [PDF]

open access: yesAnimal Biodiversity and Conservation, 2007
The immigrant S. commerson (Lac., 1802) represents more than 2% of the total Egyptian catch and its distribution stretches from East to West along the Egyptian Mediterranean coast. The feeding habits of T. lepturus and S.
Bakhoum, S. A.
doaj   +3 more sources

Determinación del índice de frescura en Sardina pilchardus

open access: yesMillenium, 2021
Introducción: Sardina (Sardinha pilchardus) es una especie pelágico, das Clupeidae, siendo un dos peces más abundantes del mundo. El término "calidad" engloba el índice de evaluación de frescura según Reg. (CE) nº 2406/96 del Consejo, de 26 de noviembre,
Beatriz Diez   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy