Results 1 to 10 of about 2,763 (212)

Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate [PDF]

Foods, 2023
Sardina pilchardus is a valuable source of bioactive peptides with potential applications in functional foods. In this study, we investigated the angiotensin-converting enzyme (ACE) inhibitory activity of Sardina pilchardus protein hydrolysate (SPH ...
Mingyang Shao, Haixing Wu, Bohui Wang, Xuan Zhang, Xia Gao, Mengqi Jiang, Ruiheng Su, Xuanri Shen   +7 more
doaj   +3 more sources

The genome sequence of the sardine, Sardina pilchardus (Walbaum, 1792) [version 2; peer review: 2 approved, 1 approved with reservations] [PDF]

Wellcome Open Research
We present a genome assembly from an individual Sardina pilchardus (the sardine; Chordata; Actinopteri; Clupeiformes; Clupeidae). The genome sequence spans 869.40 megabases. Most of the assembly is scaffolded into 24 chromosomal pseudomolecules.
Rachel Brittain, Patrick Adkins, Joanna Harley, Kesella Scott-Somme, Vengamanaidu Modepali   +4 more
doaj   +4 more sources

Transcriptomic dataset for Sardina pilchardus: Assembly, annotation, and expression of nine tissues [PDF]

Data in Brief, 2021
European sardine or pilchard is a planktonic small pelagic fish present from the North Sea in Europe to the coast of Senegal in the North of Africa, and across the Mediterranean sea to the Black Sea. Ecologically, sardines are an intermediary link in the
Jorge Langa, Martin Huret, Iratxe Montes, Darrell Conklin, Andone Estonba   +4 more
doaj   +2 more sources

Biological aspects and population dynamics of the European pilchard Sardina pilchardus (Walbaum, 1792) in the southeastern Mediterranean waters. [PDF]

J Fish Biol
Abstract The European pilchard, Sardina pilchardus, is a key small pelagic fish sustaining Mediterranean ecosystems and fisheries. This study represents the first comprehensive biological and population dynamics assessment of the European pilchard by applying the length‐based spawning potential ratio (LB‐SPR) approach to S.
Badreldin M, Fahim RM, Al Solami L, Mahmoud HH.   +3 more
europepmc   +2 more sources

Fatty Acids of European Sardine (Sardina pilchardus) White Muscle Can Discriminate Geographic Origin Along the Iberian Atlantic Coast [PDF]

Foods
The European sardine (Sardina pilchardus) ranks among the most valuable species of Iberian fisheries, and the accurate tracing of its geographic origin, once landed, is paramount to securing sustainable management of fishing stocks and discouraging ...
Ricardo Calado, Marcos Palma, Maria Rosário Domingues, Fernando Ricardo, Felisa Rey   +4 more
doaj   +2 more sources

Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus) [PDF]

Molecules, 2018
The effects of pecan nut (Carya illinoinensis) and roselle flower (Hibiscus sabdariffa) as antioxidant and antimicrobial agents on shelf life extension of sardines (Sardina pilchardus) were evaluated over a period of 5 days at 7 ± 1 °C ...
Juliana Villasante, Marina Girbal, Isidoro Metón, María Pilar Almajano   +3 more
doaj   +2 more sources

Evaluation of the heavy metals (mercury, lead, and cadmium) contamination of sardine (Sardina pilchardus) and swordfish (Xiphias gladius) fished in three Algerian coasts [PDF]

Veterinary World, 2019
Aim: This study aimed to evaluate mercury (Hg), cadmium (Cd), and lead (Pb) levels in 70 samples of sardine (Sardina pilchardus) and 30 samples of swordfish (Xiphias gladius) fished in the Algerian coasts.
Fetta Mehouel, Leila Bouayad, Abdel Hamid Hammoudi, Ouarda Ayadi, Fifi Regad   +4 more
doaj   +2 more sources

In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates [PDF]

Marine Drugs
This work evaluates the effect of raw material and protease enzymes on the antioxidant and antidiabetic potential of fish by-product hydrolysates. For this, mackerel (Scomber scombrus) and sardine (Sardina pilchardus) by-products were hydrolyzed using ...
Cristina Fuentes, Samuel Verdú, Raúl Grau, José Manuel Barat, Ana Fuentes   +4 more
doaj   +2 more sources

Heavy Metals Residues (Mercury and Lead) Contaminating Nile and Marine Fishes [PDF]

Benha Veterinary Medical Journal, 2019
Heavy metals are chemical elements which cannot be destroyed or broken down through heat treatment or environmental degradation resulting in a variety of human health hazard as lethal, sub lethal, acute and chronic toxicity.
Engy Elbahy, Mohamed Hassan, Loaloa Shokr   +2 more
doaj   +1 more source

Country and Region Based Differences in Fishing in the Eastern Central Atlantic Ocean Using Dominance Analysis

Progress in Fishery Sciences, 2023
The Eastern Central Atlantic Ocean is located on the west coast of the African continent and the East coast of the Atlantic Ocean. The United Nations Food and Agriculture Organization (FAO) has classified the operational area into 34 fishing areas. Under
Zhong ZHANG, Xinjun CHEN, Wei YU
doaj   +1 more source