Results 21 to 30 of about 7,093 (169)
Evaluation of Histamine Contents during the Fish Meal Production Process
Evaluation of histamine levels at various stages of manufacturing fish meal made from European pilchard Sardina pilchardus by-products was conducted on two batches which are distinguished by the quality of raw materials expressed through total volatile ...
Mih Hicham, Lacherai Abdellah
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A field based study of swimbladder adjustment in a physostomous teleost fish [PDF]
The present study assesses swimbladder dynamics in natural occurring sardine, Sardina pilchardus, populations with the aim to examine whether this is affected by bathymetric positioning and the physiological state of the individuals.
Kostas Ganias +2 more
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Introducción a la anatomía externa e interna de un vertebrado. Aplicación en el laboratorio de educación secundaria [PDF]
Lo más apasionante que un profesor novato que llega al aula puede encontrarse,es que todos y cada uno de sus alumnos se sientan sorprendidos por una actividad.Esta experiencia que les presento resulta muy interesante entre el alumnado que cursa segundo ...
López-Pérez, J.P.
doaj
Length-based assessment of five small pelagic fishes in the Senegalese artisanal fisheries.
Fisheries management is an important strategy for ensuring sustainable use of resources. However, in West Africa, in the absence of quality data for many stocks and effective stock assessment models, the cases where this has been truly successful are ...
Bocar Sabaly Baldé +2 more
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* □ Sardina pilchardus (Walbaum, 1792) – European pilchard; Sardinha ①②③, Petinga ②Published as part of Carneiro, Miguel, Martins, Rogélia, Landi, Monica & Costa, Filipe O., 2014, Updated checklist of marine fishes (Chordata: Craniata) from ...
Landi, Monica +3 more
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Análisis preliminar del estado de explotación de la sardina, Sardina pilchardus (Walbaum, 1792), en el golfo de Annaba, en Argelia oriental Este estudio se llevó a cabo utilizando 2.859 especímenes de sardina, Sardina pilchardus, recogidos cada dos ...
A. Bedairia, A. B. Djebar
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In recent years, a drop in the condition of the European sardine has been observed. Although several causes have been attributed to this issue, as overfishing and climate change, little is known about the link between ascaridoid nematode parasitisation ...
Marta Caballero-Huertas +5 more
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Criterios de Interpretación de la Edad en los Otolitos de la Sardina Atlántica Europea (Sardina pilchardus) (versión 2) [PDF]
Este manual tiene como objetivo describir los métodos para la determinación de la edad anual de la sardina (Sardina pilchardus), centrándose en los criterios utilizados y estandarizados a nivel europeo para la interpretación de los anillos de crecimiento
Villamor, B. (Begoña) +11 more
core
Sardina pilchardus (Walbaum, 1792) Sea of Marmara: 3900-675 (3 spc.), 17.04.1992, western waters of Imrali Island, trawl, 33 m, L. Eryilmaz; 3900-676 (1 spc.), 15.07.1995, Front of Gônen Stream, trawl, 28 m, L. Eryilmaz.
Nurettin Meriç +2 more
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Biological characteristics of the sardine (Sardina pilchardus Walb.) off West Sahara [PDF]
The paper presented, being a result of research carried out in the years 1972-1977 off West Sahara, contains data on distinct features and distribution of the Sahara sardine stock, its feeding, condition, spawning, age, growth rate and mortality.
M. Krzeptowski
doaj +3 more sources

