Determinación del índice de frescura en Sardina pilchardus
Millenium, 2021 Introducción: Sardina (Sardinha pilchardus) es una especie pelágico, das Clupeidae, siendo un dos peces más abundantes del mundo. El término "calidad" engloba el índice de evaluación de frescura según Reg. (CE) nº 2406/96 del Consejo, de 26 de noviembre,
Beatriz Diez +4 more
doaj +5 more sources
Effect of natural antioxidants on the quality of frozen sardine fillets (Sardina pilchardus)
Frontiers in Marine Science, 2014 The use of new technologies / processes provides different benefits on seafood sector, namely by enhanced the shelf-life of fish products with high polyunsaturated fatty acid composition.
Rui Manuel Maneta Ganhão
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Evaluation of the heavy metals (mercury, lead, and cadmium) contamination of sardine (Sardina pilchardus) and swordfish (Xiphias gladius) fished in three Algerian coasts [PDF]
Veterinary World, 2019 Aim: This study aimed to evaluate mercury (Hg), cadmium (Cd), and lead (Pb) levels in 70 samples of sardine (Sardina pilchardus) and 30 samples of swordfish (Xiphias gladius) fished in the Algerian coasts.
Fetta Mehouel +4 more
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Long-term changes in maturation of sardine, Sardina pilchardus, in Portuguese waters
Scientia Marina, 2013 Long-term changes in sardine maturation were described using samples collected from landings off the western Portuguese coast since 1947. Estimates of the length at 50% maturity (L50) were calculated in 44 years of the study period and proved to be good ...
Alexandra Silva +2 more
doaj +3 more sources
In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates [PDF]
Marine DrugsThis work evaluates the effect of raw material and protease enzymes on the antioxidant and antidiabetic potential of fish by-product hydrolysates. For this, mackerel (Scomber scombrus) and sardine (Sardina pilchardus) by-products were hydrolyzed using ...
Cristina Fuentes +4 more
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Mitochondrial genomes of the European sardine (Sardina pilchardus) reveal Pliocene diversification, extensive gene flow and pervasive purifying selection. [PDF]
Sci RepVieira AR +6 more
europepmc +3 more sources
PEMPEK LENJER ORGANOLEPTICS FERMENTED SARDENE (Sardina pilchardus)
BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan, 2023 This research was conducted to determine the organoleptic of fermented sardine pempek lenjer. The research was conducted at the Laboratory of the Faculty of Agriculture, University of Muhammadiyah Palembang and the Laboratory of the Faculty of Agriculture, University of Sriwijaya Palembang from October 2021 to April 2022. The research method used a non-
Ade Vera Yani +3 more
openalex +2 more sources
Proteolysis of Sardine (Sardina pilchardus) and Anchovy (Stolephorus commersonii) by Commercial Enzymes in Saline Solutions. [PDF]
Food Technol Biotechnol, 2015 Le CM +5 more
europepmc +2 more sources
, 2022 Published as part of Caballero-Huertas, Marta, Frigola-Tepe, Xènia, Viñas, Jordi & Muñoz, Marta, 2022, Evidence of trilobed testes in European sardine (Sardina pilchardus), pp.
Caballero-Huertas, Marta +3 more
openaire +2 more sources
Diet overlap of immigrant narrow-barred Spanish mackerel Scomberomorus commerson (Lac., 1802) and the largehead hairtail ribbonfish Trichiurus lepturus (L., 1758) in the Egyptian Mediterranean coast [PDF]
Animal Biodiversity and Conservation, 2007 The immigrant S. commerson (Lac., 1802) represents more than 2% of the total Egyptian catch and its distribution stretches from East to West along the Egyptian Mediterranean coast. The feeding habits of T. lepturus and S.
Bakhoum, S. A.
doaj +3 more sources