Results 11 to 20 of about 2,766 (212)

Sardina pilchardus [PDF]

open access: yesFood Additives & Contaminants: Part B, 2014
* □ Sardina pilchardus (Walbaum, 1792) – European pilchard; Sardinha ①②③, Petinga ...
Carneiro, Miguel   +3 more
core   +5 more sources

Determinación del índice de frescura en Sardina pilchardus

open access: yesMillenium, 2021
Introducción: Sardina (Sardinha pilchardus) es una especie pelágico, das Clupeidae, siendo un dos peces más abundantes del mundo. El término "calidad" engloba el índice de evaluación de frescura según Reg. (CE) nº 2406/96 del Consejo, de 26 de noviembre,
Beatriz Diez   +4 more
doaj   +5 more sources

Sardina pilchardus [PDF]

open access: yes, 2007
Published as part of Nurettin Meriç, Lütfiye Eryilmaz & Müfit Özulug, 2007, A catalogue of the fishes held in the Istanbul University, Science Faculty, Hydrobiology Museum., pp.
Nurettin Meriç   +2 more
openaire   +3 more sources

Ovarian atresia in the Mediterranean sardine, Sardina pilchardus sardina [PDF]

open access: yesJournal of the Marine Biological Association of the United Kingdom, 2003
Histological analysis was used to describe and analyse the process of ovarian atresia in sardine (Sardina pilchardus sardina) from the central Aegean Sea (eastern Mediterranean). The spawning potential of females in relation to intensity of atresia was evaluated and the rate that the ovary passed from the active to inactive condition was followed in ...
K. Ganias   +4 more
openaire   +2 more sources

Distribution and abundance of early life stages of Sardina pilchardus in the Gulf of Tunis (Central Mediterranean Sea) in relation to environmental and biological factors [PDF]

open access: yesScientia Marina, 2008
Four seasonal surveys were carried out in the Gulf of Tunis between summer 2002 and spring 2003 to study the abundance and distribution of Sardina pilchardus eggs and larvae in relation to environmental parameters.
Rafik Zarrad   +7 more
doaj   +3 more sources

Effect of natural antioxidants on the quality of frozen sardine fillets (Sardina pilchardus)

open access: yesFrontiers in Marine Science, 2014
The use of new technologies / processes provides different benefits on seafood sector, namely by enhanced the shelf-life of fish products with high polyunsaturated fatty acid composition.
Rui Manuel Maneta Ganhão
doaj   +3 more sources

Acclimatization and induced spawning of sardine Sardina pilchardus Walbaum in captivity [PDF]

open access: yesJournal of Experimental Marine Biology and Ecology, 1990

Olmedo-Herrero, M. (Mercedes)   +4 more
openaire   +4 more sources

Stock Annex: Sardine (Sardina pilchardus) in Subarea 7 (Southern Celtic Seas and the English Channel) [PDF]

open access: yes, 2021
Stock Annex:  Sardine (Sardina pilchardus) in Subarea 7 (Southern Celtic Seas and the English Channel)  Created: March 2021, WKWEST Last updated: November 2021 ...
ICES (11907872)
core   +1 more source

Sardina pilchardus

open access: yes, 2022
Published as part of Caballero-Huertas, Marta, Frigola-Tepe, Xènia, Viñas, Jordi & Muñoz, Marta, 2022, Evidence of trilobed testes in European sardine (Sardina pilchardus), pp.
Caballero-Huertas, Marta   +3 more
openaire   +2 more sources

Diet overlap of immigrant narrow-barred Spanish mackerel Scomberomorus commerson (Lac., 1802) and the largehead hairtail ribbonfish Trichiurus lepturus (L., 1758) in the Egyptian Mediterranean coast [PDF]

open access: yesAnimal Biodiversity and Conservation, 2007
The immigrant S. commerson (Lac., 1802) represents more than 2% of the total Egyptian catch and its distribution stretches from East to West along the Egyptian Mediterranean coast. The feeding habits of T. lepturus and S.
Bakhoum, S. A.
doaj   +3 more sources

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