Influence of Chilling Methods on the Quality of Sardines (Sardina pilchardus)
The aim of this study was to determine for sardines (Sardina pilchardus) the effect of (i) chilling in ice and water in small expanded polystyrene boxes during distribution and in ice thereafter and (ii) chilling in ice and water for the entire storage period.
García, Raúl, Careche, Mercedes
openaire +3 more sources
Evaluation of Histamine Contents during the Fish Meal Production Process
Evaluation of histamine levels at various stages of manufacturing fish meal made from European pilchard Sardina pilchardus by-products was conducted on two batches which are distinguished by the quality of raw materials expressed through total volatile ...
Mih Hicham, Lacherai Abdellah
doaj +1 more source
The parasitic isopod Anilocra physodes (Cymothoidae; Crustacea) on its fish host from the Atlantic coast of Morocco [PDF]
This study investigated the parasitism of three species of fish species, Pagellus bogaraveo, (family Sparidae), Sardina pilchardus (family Clupeidae) and Umbrina canariensis (family Sciaenidae), collected from the Atlantic coast of Morocco.
Mourad Bendada +4 more
doaj +1 more source
Length-based assessment of five small pelagic fishes in the Senegalese artisanal fisheries.
Fisheries management is an important strategy for ensuring sustainable use of resources. However, in West Africa, in the absence of quality data for many stocks and effective stock assessment models, the cases where this has been truly successful are ...
Bocar Sabaly Baldé +2 more
doaj +1 more source
Introducción a la anatomía externa e interna de un vertebrado. Aplicación en el laboratorio de educación secundaria [PDF]
Lo más apasionante que un profesor novato que llega al aula puede encontrarse,es que todos y cada uno de sus alumnos se sientan sorprendidos por una actividad.Esta experiencia que les presento resulta muy interesante entre el alumnado que cursa segundo ...
López-Pérez, J.P.
doaj
Stock Annex: Sardine (Sardina pilchardus) in divisions 8.a–b and 8.d (Bay of Biscay) [PDF]
Stock specific documentation of standard assessment procedures used by ICES. Stock Annex for Sardine (Sardina pilchardus) in divisions 8.a–b and 8.d (Bay of Biscay). Last updated: 05 December 2022 (WGHANSA).
ICES (11907872)
core +1 more source
In recent years, a drop in the condition of the European sardine has been observed. Although several causes have been attributed to this issue, as overfishing and climate change, little is known about the link between ascaridoid nematode parasitisation ...
Marta Caballero-Huertas +5 more
doaj +1 more source
Biological characteristics of the sardine (Sardina pilchardus Walb.) off West Sahara [PDF]
The paper presented, being a result of research carried out in the years 1972-1977 off West Sahara, contains data on distinct features and distribution of the Sahara sardine stock, its feeding, condition, spawning, age, growth rate and mortality.
M. Krzeptowski
doaj +3 more sources
Análisis preliminar del estado de explotación de la sardina, Sardina pilchardus (Walbaum, 1792), en el golfo de Annaba, en Argelia oriental Este estudio se llevó a cabo utilizando 2.859 especímenes de sardina, Sardina pilchardus, recogidos cada dos ...
A. Bedairia, A. B. Djebar
doaj +1 more source
Criterios de Interpretación de la Edad en los Otolitos de la Sardina Atlántica Europea (Sardina pilchardus) (versión 2) [PDF]
Este manual tiene como objetivo describir los métodos para la determinación de la edad anual de la sardina (Sardina pilchardus), centrándose en los criterios utilizados y estandarizados a nivel europeo para la interpretación de los anillos de crecimiento
Villamor, B. (Begoña) +11 more
core

