Evaluation of Histamine Contents during the Fish Meal Production Process
Croatian Journal of Fisheries, 2020 Evaluation of histamine levels at various stages of manufacturing fish meal made from European pilchard Sardina pilchardus by-products was conducted on two batches which are distinguished by the quality of raw materials expressed through total volatile ...
Mih Hicham, Lacherai Abdellah
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Length-based assessment of five small pelagic fishes in the Senegalese artisanal fisheries.
PLoS ONE, 2022 Fisheries management is an important strategy for ensuring sustainable use of resources. However, in West Africa, in the absence of quality data for many stocks and effective stock assessment models, the cases where this has been truly successful are ...
Bocar Sabaly Baldé +2 more
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Do pingers cause stress in fish? An experimental tank study with European sardine, Sardina pilchardus (Walbaum, 1792) (Actinopterygii, Clupeidae), exposed to a 70 kHz dolphin pinger [PDF]
, 2014 Date of acceptance: 06/12/2014 Acknowledgments The study was funded by the Portuguese Ministry of Science (Fundac¸a˜o para a Cieˆncia e Tecnologia– FCT) through a PhD Grant of SG (SFRH/BD/47931/2008).
Begona Santos, M. +5 more
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The parasitic isopod Anilocra physodes (Cymothoidae; Crustacea) on its fish host from the Atlantic coast of Morocco [PDF]
The Iranian Journal of Veterinary Science and TechnologyThis study investigated the parasitism of three species of fish species, Pagellus bogaraveo, (family Sparidae), Sardina pilchardus (family Clupeidae) and Umbrina canariensis (family Sciaenidae), collected from the Atlantic coast of Morocco.
Mourad Bendada +4 more
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Rôle possible d'une intensification des alizés sur le changement de répartition des sardines et sardinelles le long de la côte ouest africaine [PDF]
, 1987 Jusqu'aux dernières décennies on considérait que la limite de répartition entre sardines et sardinelles se situait aux environs du Cap Blanc. Au nord de ce cap, les remontées d'eaux ont lieu toute l'année, la production primaire est forte, mais non la ...
Binet, Denis
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Influence of Chilling Methods on the Quality of Sardines (Sardina pilchardus)
Journal of Food Protection, 2002 The aim of this study was to determine for sardines (Sardina pilchardus) the effect of (i) chilling in ice and water in small expanded polystyrene boxes during distribution and in ice thereafter and (ii) chilling in ice and water for the entire storage period.
García, Raúl, Careche, Mercedes
openaire +3 more sources
Introducción a la anatomía externa e interna de un vertebrado. Aplicación en el laboratorio de educación secundaria [PDF]
Revista Eureka sobre Enseñanza y Divulgación de las Ciencias, 2008 Lo más apasionante que un profesor novato que llega al aula puede encontrarse,es que todos y cada uno de sus alumnos se sientan sorprendidos por una actividad.Esta experiencia que les presento resulta muy interesante entre el alumnado que cursa segundo ...
López-Pérez, J.P.
doaj
Biological characteristics of the sardine (Sardina pilchardus Walb.) off West Sahara [PDF]
Acta Ichthyologica et Piscatoria, 1983 The paper presented, being a result of research carried out in the years 1972-1977 off West Sahara, contains data on distinct features and distribution of the Sahara sardine stock, its feeding, condition, spawning, age, growth rate and mortality.
M. Krzeptowski
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A multi-model approach to evaluate the role of environmental variability and fishing pressure in sardine fisheries [PDF]
, 2014 Understanding the fluctuations in population abundance is a central question in fisheries. Sardine fisheries is of great importance to Portugal and is data-rich and of primary concern to fisheries managers.
Agostini +82 more
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Gelificación del músculo de sardina (Sardina pilchardus R.) mediante altas presiones
, 1996 Peer ...
Míriam Pérez-Mateos
openalex +2 more sources