Results 51 to 60 of about 2,763 (212)

Studying of Trachurus trachurus (Linnaeus, 1758) Population Reproductive Dynamics in the Eastern Moroccan Mediterranean

Ecology and Evolution, Volume 16, Issue 6, June 2026.
Horse mackerel (Trachurus trachurus) populations along the eastern Moroccan Mediterranean coast were studied over 12 months using 390 specimens to assess reproductive ecology. The species showed two spawning periods—late winter to early spring and summer—and exhibited fractional spawning, with males being more predominant.
Hanae Nasri, Khaoula Kasmi, Douaa Slimani, Souad Abdellaoui, Reda Melhaoui, Belkheir Hammouti, Shehdeh Jodeh, Khalid Chaabane, Raed Alkowni   +8 more
wiley   +1 more source

Lipid and Fatty Acid Composition of Low-Value Mediterranean Fish in Winter and Spring for Discard Valorization

Fishes
Winter and Spring variations of the fat and fatty acid compositions of discards from six species of the Aegean Sea were investigated to assess the potential suitability for human or aquaculture consumption. European pilchard (Sardina pilchardus), anchovy
Aristeidis Tsopelakos, Helen Miliou
doaj   +1 more source

Monitoring dolphinfish catches and diel assemblage fluctuations using eDNA at fish‐aggregating devices

Ecosphere, Volume 17, Issue 6, June 2026.
Abstract Fish‐aggregating devices (FADs) are man‐made objects designed to attract fish, with the aim of facilitating spatially heterogeneous aggregations of marine species. These objects influence the structure of pelagic fisheries, consequently affecting fish distributions and interactions. One of the most iconic epipelagic species targeted using FADs
N. Marinchel, S. Galli, J. Mifsud, M. Albanozzo, K. Camilleri, L. Ceriola, M. S. Labriola, G. Maiello, P. Carpentieri, S. Mariani, T. Russo   +10 more
wiley   +1 more source

Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study

Foods, 2022
This study aimed to define the shelf life of canned sardines after opening to increase consumer awareness of their quality and safety and reduce food waste.
Rebeca Cruz, Vânia Pereira, Teresa Pinho, Isabel M. P. L. V. O. Ferreira, Carla Novais, Susana Casal   +5 more
doaj   +1 more source

Biogeographic Spread of the Non‐Indigenous Copepod Pseudodiaptomus marinus in Italian Waters—Insights by the Marine Strategy Framework Directive Surveys

Diversity and Distributions, Volume 32, Issue 6, June 2026.
ABSTRACT Aim This research investigates the distribution of the non‐indigenous calanoid copepod Pseudodiaptomus marinus Sato, 1913 in Italian coastal waters as retrieved by the data collected in the Marine Strategy Framework Directive (MSFD) programme in the 2015–2023 time window. Location Italian marine coastal waters, Mediterranean Sea.
Stefano Corona, Érica Caroline Becker, Ylenia Carotenuto, Alessandra de Olazabal, Iole Di Capua, Alenka Goruppi, Valentina Tirelli, Marco Uttieri   +7 more
wiley   +1 more source

Biochemical and physiological modifications in tissues of Sardina pilchardus: spatial and temporal patterns as a baseline for biomonitoring studies

Frontiers in Environmental Science, 2015
Sardina pilchardus is a marine species common in the North Atlantic Ocean, and is subjected to diffuse anthropogenic chemical contamination and seasonal fluctuations in biotic and abiotic parameters that may alter its physiology and condition. Biological
Bruno Silva Nunes, Rita eTravasso, Fernando eGonçalves, Bruno B Castro   +3 more
doaj   +1 more source

The Deep‐Sea Preyscapes of Mammalian Top Predators

Environmental DNA, Volume 8, Issue 3, May–June 2026.
Deep‐sea predator foraging is shaped by prey richness, accessibility, and density. Using eDNA and acoustics, we mapped fish and cephalopod communities across inshore‐offshore gradients around the Azores in foraging habitats of three co‐occurring deep‐diving toothed whales.
Véronique Merten, Marie Guilpin, Julia M. Parker, Machiel Oudejans, Shannon M. Dolan, Simone Baumann‐Pickering, Elliott L. Hazen, Luis M. D. Barcelos, Miguel Fernandes Guerreiro, Filipe M. Porteiro, Sören Franzenburg, Till Bayer, Henk‐Jan Hoving, Fleur Visser   +13 more
wiley   +1 more source

On the dynamics of Sardina pilchardus: orbits of stability and environmental forcing [PDF]

ICES Journal of Marine Science, 2010
AbstractSolari, A. P., Santamaría, M. T. G., Borges, M. F., Santos, A. M. P., Mendes, H., Balguerías, E., Díaz Cordero, J. A., Castro, J. J., and Bas, C. 2010. On the dynamics of Sardina pilchardus: orbits of stability and environmental forcing. – ICES Journal of Marine Science, 67: 1565–1573. The dynamics of Sardina pilchardus in Iberian upwelling are
Solari, A.P., Santamaría, M.T.G. (María Teresa García), Borges, M.F. (María de Fátima), Santos, M., Mendes, H. (Hugo), Balguerías-Guerra, E. (Eduardo), Díaz-Cordero, J.A. (José Antonio), Castro, J J., Bas, C.   +8 more
openaire   +5 more sources

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley   +1 more source

PEMPEK LENJER ORGANOLEPTICS FERMENTED SARDENE (Sardina pilchardus)

BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan, 2023
This research was conducted to determine the organoleptic of fermented sardine pempek lenjer. The research was conducted at the Laboratory of the Faculty of Agriculture, University of Muhammadiyah Palembang and the Laboratory of the Faculty of Agriculture, University of Sriwijaya Palembang from October 2021 to April 2022. The research method used a non-
Ade Vera Yani, Idealistuti Idealistuti, Dewi Savitri, Nico Syahputra Sebayang   +3 more
openaire   +1 more source