Results 71 to 80 of about 2,763 (212)

Evaluación del estoc de sardina del mar Adriático (Sardina pilchardus walb.), estimando los descartes

, 2005
Analytical stock assessment of sardine (Sardina pilchardus, Walb.) in the Adriatic Sea from 1975 to 1999 was performed taking into account the occurrence of discarding at sea of sardine caught by the Italian fleet.
Arneri, Enrico, Belardinelli, Andrea, Giannetti, Gianfranco, Donato, Fortunata, Barry, Catherine, Santojanni, Alberto, Colella, Sabrina, Cingolani, Nando, Kirkwood, Geoff   +8 more
core   +1 more source

Culture viability of Sardina pilchardus (Fish, Teleost): Preliminary results of growth in captivity up to 18 months

Scientia Marina, 2014
Larvae of Sardina pilchardus were obtained in captivity from fertilized eggs captured in the wild and grown in a 10000-L tank. Isochrysis galbana, Artemia franciscana nauplii and live zooplankton were used as prey during the first two weeks; afterwards ...
José Iglesias, Lidia Fuentes
doaj   +1 more source

Criterios de Interpretación de la Edad en los Otolitos de la Sardina (Sardina pilchardus) Atlántica Europea [PDF]

, 2016
Este manual tiene como objetivo describir los métodos para la determinación de la edad anual de la sardina (Sardina pilchardus, Walbaum, 1792). Las técnicas para la determinación de la edad en estructuras calcificadas de especies pelágicas y bentónicas (
Villamor, B. (Begoña), Sánchez-Barba, M.J. (María José), Riveiro, Isabel, Villamor, Begoña, Loureiro-Caride, María Isabel, Loureiro-Caride, M.I. (María Isabel), Sánchez-Barba, María José, Riveiro, I. (Isabel)   +7 more
core  

Pigmentation disorders in three specimens of spiny dogfish, Squalus acanthias Linnaeus, 1758, from the Gulf of Venice, northern Adriatic Sea

Journal of Fish Biology, Volume 108, Issue 4, Page 1402-1406, April 2026.
Abstract This study reports three cases of pigmentation disorders in Squalus acanthias from the Gulf of Venice. Two specimens exhibited spotless phenotypes, whereas one exhibited hypermelanism. Morphological assessments were conducted for two individuals, alongside genetic analysis of mitochondrial genes to determine phylogeographic relationships. Both
Jacopo Bernardi, Licia Finotto, Giusy Catalano, Valentina Crobe, Alessia Cariani, Alice Ferrari   +5 more
wiley   +1 more source

Unveiling Patterns in Cetacean Strandings Along Southern Atlantic Iberia: Temporal and Spatial Trends, Seasonality, and Causes of Death

Marine Mammal Science, Volume 42, Issue 2, April 2026.
ABSTRACT We compiled 46 years of cetacean strandings in the Algarve, Portugal, describing temporal–spatial patterns, size–sex structure, and causes of death (COD). We analyzed national records and years with a dedicated regional stranding network (SN) to assess annual/seasonal trends, spatial hotspots, and compare biometrics and COD.
Jan Hofman, Sarah Crawford, Ana Fialho, Maria Casero, João Pontes, Ana Silva, Lídia Nicolau, Ana Marçalo   +7 more
wiley   +1 more source

Seasonal and Interannual Variation of Common Dolphin, Delphinus delphis, Density in Portuguese Waters

Marine Mammal Science, Volume 42, Issue 2, April 2026.
ABSTRACT Modeling a species' ecology and abundance provides important insights into its habitat preferences, population trends, and distribution. Here, we studied how environmental factors relate to common dolphin (Delphinus delphis) density in waters off mainland Portugal.
Miguel P. Martins, Marc Fernandez, Ana Marçalo, Nuno Oliveira, Tiago A. Marques   +4 more
wiley   +1 more source

Biología y pesca de la sardina Sardina pilchardus (Walbaum)

, 1928
Temas de estudio sobre la Biología de la sardina de utilidad para la pesca de esta especie. Importancia de las estadistícas de pesca. - Zonas y épocas de pesca de las diferentes especies de sardina: Sardina pilchardus, Sardina sagar, Sardina ...
Buen y Lozano, Fernando de
core  

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

la qualità delle sardine (Sardina pilchardus) sotto sale

MESO: Prvi hrvatski časopis o mesu, 2014
Fisch war immer außerordentlich wichtig in menschlicher Ernährung, dies dank seiner gastronomischen und nutritiven Werten. In der Geschichte wurden verschiedene Konservierungsarten für Fisch entwickelt, um die Qualität der Fische zu bewahren. Die bekannnteste Art ist das Einsalzen.
Levak, Stefani, Kozačinski, Lidija, Njari, Bela, Cvrtila Fleck, Željka   +3 more
openaire   +2 more sources

Sardine regime shifts off Portugal: a time series analysis of catches and wind conditions

Scientia Marina, 2003
Decadal changes have been observed in the annual catch of sardine (Sardina pilchardus W). Long-term changes have also been observed in alongshore winds off Portugal in the last decades in winter months.
M. F. Borges, A. M. P. Santos, N. Crato, H. Mendes, B. Mota   +4 more
doaj   +1 more source