Results 91 to 100 of about 2,763 (212)

Iniciación al estudio de la variación estacional del valor alimenticio de la sardina (Sardina pilchardus (Walb.))

open access: yes, 1948
Trabajo realizado en el Laboratorio Oceanográfico del Instituto Español de Oceanografía en Vigo (España). - Preparación de los ejemplares de muestra para la obtención de los datos sobre su contenido en humedad, grasa, proteínas y cenizas.
Fernández del Riego, Antonio
core  

Histología de los folículos post-ovulatorios en ovarios de Sardina pilchardus (Walb.) de la plataforma Nor-Atlántica de la Península Ibérica [PDF]

open access: yes, 1988
Se describen los aspectos histológicos de los ovarios hidratados y tres niveles de degenaración de los folículos post-ovulatorios observados en 150 muestras histológicas de Sardina pilchardus de la plataforma Nor-Atlántica de la Península Ibérica.
Pérez-Contreras, María Nélida   +3 more
core  

Marine By-Product Valorization: Collagen Extraction from Sardine Scales for Circular Cosmetics and Nutrition

open access: yesChemistry Proceedings
The increasing consumption of fish products has resulted in significant waste generation, with sardine scales (Sardina pilchardus) representing a notable by-product of the canning industry.
Rebeca André   +6 more
doaj   +1 more source

Informe de la reunión del grupo de trabajo de CECAF sobre sardina (Sardina pilchardus). Diciembre 1977

open access: yes, 1978
Informe de la reunión del grupo de trabajo del Comité de Pesca para el Atlántico Centro-Oriental (CPACO) - Fishery Committee for the Eastern Central Atlantic (CECAF) sobre sardina (Sardina pilchardus), celebrada del 13 al 17 de diciembre de 1977 en ...
Rubiés, Pere
core  

Importance of the filtering capacity of the gill rakers in the diet of european sardine (Sardina pilchardus Walb.)

open access: yes, 1967
12 pages, 5 figures[EN] . The diet of sardine (Sardina pilchardus Walb.), in larval as well in the youg and adults, is closely bound to the development of the gill rakers and their filtering capacity. [...][FR] Le régime alimentaire des sardines (Sardina
Andreu, Buenaventura
core  

FACTORS AFFECTING TARGET STRENGTH OF SARDINE (SARDINA PILCHARDUS)

open access: yes, 1994
ΜΕΛΕΤΗΘΗΚΕ Η ΕΠΙΔΡΑΣΗ ΤΗΣ ΕΣΩΤΕΡΙΚΗΣ ΔΟΜΗΣ ΚΑΙ ΦΥΣΙΟΛΟΓΙΑΣ ΤΗΣ ΣΑΡΔΕΛΑΣ (SARDINA PILCHARDUS), ΣΤΟ ΣΧΗΜΑ ΚΑΙ ΜΕΓΕΘΟΣ ΤΗΣ ΝΗΚΤΙΚΗΣ ΚΥΣΤΗΣ, ΤΗΣ ΜΕΓΙΣΤΗΣ ΔΙΑΤΟΜΗΣ ΚΑΙ ΣΤΟ ΗΧΟΑΝΑΚΛΑΣΤΙΚΟ ΔΥΝΑΜΙΚΟ (Η.Δ) ΤΗΣ.
Machias, Athanasios   +1 more
core   +1 more source

Upwelling and sardine (Sardina pilchardus) in Galician waters: probable relations

open access: yes, 1985
The importance of upwelling in a geographical area of outstanding fishing is outlined on the basis of studies conducted during the last ten years on the oceanographic conditions of the Galician continental shelf and on the biology and dynamics of the ...
Porteiro-Lago, Carmen   +5 more
core  

The Comparison of Heavy Metal Content of Sardina Pilchardus Species Collected from Bay and Open Adriatic Sea

open access: yes, 2021
Over the last few decades, heavy metal pollution has become an issue of great interest, primarily because of the potential human health risks. Contamination of seawater with heavy metals, and thus of marine species, is a direct consequence of urban and ...
Pešić, Ana   +5 more
core   +1 more source

Quality od salted sardine (Sardina pilchardus)

open access: yesMeso : prvi hrvatski časopis o mesu, 2014
Riba je oduvijek bila iznimno važna u prehrani ljudi zahvaljujući svojim gastronomskim i nutritivnim vrijednostima. Tijekom povijesti razvijali su se različiti načini konzerviranja ribe ne bi li se očuvala njena kakvoća, a najpoznatija metoda je soljenje.
Njari, Bela   +3 more
openaire  

Nematode Parasites of the European Pilchard, Sardina pilchardus (Walbaum, 1792): A Genuine Human Hazard? [PDF]

open access: yesAnimals (Basel), 2022
Fuentes MV   +6 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy