Results 91 to 100 of about 9,389 (259)
El solapamiento de la dieta del carite estriado Indo–Pacífico Scomberomorus commerson (Lac., 1802) y del pez sable Trichiurus lepturus (L., 1758) en la costa mediterránea egipcia [PDF]
, 2007 The immigrant S. commerson (Lac., 1802) represents more than 2% of the total Egyptian catch and its distribution stretches from East to West along the Egyptian Mediterranean coast. The feeding habits of T. lepturus and S.
Bakhoum, S. A.
core
Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 2, February 2026.ABSTRACT In this study, we explored the population genetic structure and its relation to environmental adaptations of the dolphinfish (Coryphaena hippurus) in the western Atlantic Ocean and Mediterranean Sea. Although previously two populations within the Mediterranean Sea were identified, recent evidence suggests more complex structuring.
Verónica Mendoza‐Portillo +6 more
wiley +1 more source
Scientia Marina, 2006 Diet analysis of larval fish may clarify the role that zooplankton—not only its abundance but also its size structure and taxonomic composition—may have on larval growth and subsequent recruitment levels.
Itziar Munuera Fernandez +1 more
doaj +1 more source
Ecology and Evolution, Volume 16, Issue 2, February 2026.We use for the first time whole‐genome sequencing to explore current and historical patterns of genetic diversity in European hake in the Northeastern Atlantic, focusing on the recently expanded distribution range in the North Sea. Genomic data revealed a complex scenario with three populations: North Sea, Celtic Sea and Portugal.
José Martin Pujolar +8 more
wiley +1 more source
Swimming abilities of temperate pelagic fish larvae prove that they may control their dispersion in coastal areas [PDF]
, 2019 The Sense Acuity and Behavioral (SAAB) Hypothesis proposes that the swimming capabilities and sensorial acuity of temperate fish larvae allows them to find and swim towards coastal nursery areas, which are crucial for their recruitment. To gather further
Baptista, Vânia +8 more
core +2 more sources
Spatial Variations in Morphometry and Nutritional Composition of the Moroccan Atlantic Sardines (Sardina pilchardus) (Walbaum, 1792) [PDF]
, 2023 Mohamad Abbassi
openalex +1 more source
la qualità delle sardine (Sardina pilchardus) sotto sale
MESO: Prvi hrvatski časopis o mesu, 2014 Fisch war immer außerordentlich wichtig in menschlicher Ernährung, dies dank seiner gastronomischen und nutritiven Werten. In der Geschichte wurden verschiedene Konservierungsarten für Fisch entwickelt, um die Qualität der Fische zu bewahren. Die bekannnteste Art ist das Einsalzen.
Levak, Stefani +3 more
openaire +2 more sources
Fisheries Management and Ecology, Volume 33, Issue 1, Page 24-39, February 2026.ABSTRACT Identifying efficient otolith subsampling strategies that maintain data quality for stock assessments is imperative given limited resources to meet age‐estimation demands of managed fish stocks. Our objective was to evaluate the performance of three different subsampling strategies: (1) fixed otolith subsampling, (2) proportional otolith ...
B. D. Schwartzkopf +5 more
wiley +1 more source
Scientia Marina, 2006 The Alborán Sea is a hydrographically complex and variable area in which wind-driven coastal upwelling occurs. Its most abundant small pelagic resource is the sardine (Sardina pilchardus), which is subject to major interannual oscillations.
Francisco Alemany +7 more
doaj +1 more source
Frontiers in Marine Science, 2020 The influence of hydrochemistry and trophic conditions on the coastal zooplankton community’s biomass and metabolic activities was investigated along the Spanish Mediterranean coastal waters, from Algeciras Bay to Barcelona, from autumn 2011 to autumn ...
Lidia Yebra +10 more
doaj +1 more source