Results 91 to 100 of about 7,093 (169)
HEALTH SAFETY OF FRESH AND PRESERVED SARDINES Sardina pilchardus (Walbaum, 1792) [PDF]
Mikrobiološkom analizom odredili smo prisutnost određenih vrsta bakterija u konzerviranoj sardini. Ukupan broj uzoraka konzervirane sardine je bio 33 kupljenih u Sarajevu u različitm općinama Kantona Sarajevo (Stari grad, Centar, Novo Sarajevo, Novi Grad,
Laco, Maja +3 more
core +1 more source
Influence of Fish Handling Practices Onboard Purse Seiners on Quality Parameters of Sardines (Sardina pilchardus) during Cold Storage. [PDF]
Janči T +4 more
europepmc +1 more source
FACTORS AFFECTING TARGET STRENGTH OF SARDINE (SARDINA PILCHARDUS)
ΜΕΛΕΤΗΘΗΚΕ Η ΕΠΙΔΡΑΣΗ ΤΗΣ ΕΣΩΤΕΡΙΚΗΣ ΔΟΜΗΣ ΚΑΙ ΦΥΣΙΟΛΟΓΙΑΣ ΤΗΣ ΣΑΡΔΕΛΑΣ (SARDINA PILCHARDUS), ΣΤΟ ΣΧΗΜΑ ΚΑΙ ΜΕΓΕΘΟΣ ΤΗΣ ΝΗΚΤΙΚΗΣ ΚΥΣΤΗΣ, ΤΗΣ ΜΕΓΙΣΤΗΣ ΔΙΑΤΟΜΗΣ ΚΑΙ ΣΤΟ ΗΧΟΑΝΑΚΛΑΣΤΙΚΟ ΔΥΝΑΜΙΚΟ (Η.Δ) ΤΗΣ.
Machias, Athanasios +1 more
core +1 more source
A total of thirty freshly caught sardines were subjected to one to five freeze–thaw cycles, while unfrozen samples served as controls. Muscle structure was assessed by histological and histomorphometric analyses, including measurements of vacuole area ...
Mounia Megaache +4 more
doaj +1 more source
Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (<i>Sardina pilchardus</i>) at Different Reproductive Cycle Phases. [PDF]
Nartea A +7 more
europepmc +1 more source
Sardina pilchardus (Walbaum, 1792) were monthly sampled during May-October 2006 in the Gulf of Trieste (Northern Adriatic Sea) in order to estimate their energy density (ED ). A highly significant relationship between per cent dry weight (x) and ED (y)(J
BORME D +4 more
core +1 more source
European pilchard (Sardina pilchardus), herein referred to as “sardine” or “European sardine”, is the most productive and economically important small pelagic fish in the Northwest African waters.
Richard Kindong +5 more
doaj +1 more source
Variations in nutritional quality and fatty acids composition of sardine (Sardina pilchardus) during canning process in grape seed and olive oils. [PDF]
Bouriga N +5 more
europepmc +1 more source
Growth studies of Sardina pilchardus (Walb.) in Galician waters (N.W. Spain)
In this paper we used 1293 otoliths of Sardina pilchardus (Walb.) collected during 1979 and 1980, to obtain the age/length keys of the species for both years. We have calculated equations for males and females and two annual ones for both sexes.
Porteiro-Lago, Carmen +3 more
core
Tijekom ovog istraživanja analizirana su morfološka i morfometrijska obilježja otolita jedinki srdele koje potječu s područja istočnog Jadrana. Uzorak je činilo ukupno 258 jedinki, od čega je 119 jedinki ženskog spola, 118 jedinki muškog spola, dok kod ...
Milović, Dorotea
core +4 more sources

