Results 111 to 120 of about 9,389 (259)

Mercury in fishes from Augusta Bay (southern Italy): Risk assessment and health implication [PDF]

, 2013
Our study reports on the total mercury (HgT) concentrations measured in the muscles and livers of several benthic, demersal and pelagic fish species caught inside and outside of Augusta Bay (southern Italy), a semi-enclosed marine area, highly ...
Basilone, G., Bonanno, A., Bonsignore, M., Falco, F., Mazzola, S., Oliveri, E., Salvagio Manta, D., Sprovieri M. *, M., Traina, A.   +8 more
core   +1 more source

Contamination from microplastics and other anthropogenic particles in the digestive tracts of the commercial species Engraulis encrasicolus and Sardina pilchardus

, 2022
Enrique González‐Ortegón, Miguel Jorge Sánchez-Guerrero-Hernández, Daniel González‐Fernández, Marta Sendra, Fernando Ramos, María Pilar Yeste   +5 more
openalex   +1 more source

RNA : DNA ratio and other nucleic acid derived indices in marine ecology [PDF]

, 2013
Some of most used indicators in marine ecology are nucleic acid-derived indices. They can be divided by target levels in three groups: 1) at the organism level as ecophysiologic indicators, indicators such as RNA:DNA ratios, DNA:dry weight and RNA ...
Chícharo, Alexandra, Chícharo, Luís
core  

Nematode Parasites of the European Pilchard, Sardina pilchardus (Walbaum, 1792): A Genuine Human Hazard? [PDF]

Animals (Basel), 2022
Fuentes MV, Madrid E, Meliá LV, Casañ F, Sáez-Durán S, Trelis M, Debenedetti ÁL.   +6 more
europepmc   +1 more source

Estudo da relação entre o peso dos otólitos, a idade e comprimento dos juvenis de sardinha (Sardina pilchardus, Walb.) [PDF]

, 2009
Relatório de projecto no âmbito de Bolsa Universidade de Lisboa/Fundação Amadeu Dias (2008/2009)Para determinar quais os factores que melhor podem ser utilizados na determinação da idade de Sardina pilchardus, com menos de um ano, realizou‐se um estudo ...
Silva, Andreia Vanessa Alves da
core  

Histological and microbiological alterations in sardines subjected to repeated freezethaw cycles: Implications for muscle integrity and food safety

Revista Científica
A total of thirty freshly caught sardines were subjected to one to five freeze–thaw cycles, while unfrozen samples served as controls. Muscle structure was assessed by histological and histomorphometric analyses, including measurements of vacuole area ...
Mounia Megaache, Nezar Adili, Hafsa Akkari, Omar Bennoune, Ferhat Nouicer   +4 more
doaj   +1 more source

Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases. [PDF]

Antioxidants (Basel), 2023
Nartea A, Ismaiel L, Frapiccini E, Falcone PM, Pacetti D, Frega NG, Lucci P, Colella S.   +7 more
europepmc   +1 more source

Quality od salted sardine (Sardina pilchardus)

Meso : prvi hrvatski časopis o mesu, 2014
Riba je oduvijek bila iznimno važna u prehrani ljudi zahvaljujući svojim gastronomskim i nutritivnim vrijednostima. Tijekom povijesti razvijali su se različiti načini konzerviranja ribe ne bi li se očuvala njena kakvoća, a najpoznatija metoda je soljenje.
Njari, Bela, Kozačinski, Lidija, Cvrtila, Željka, Levak, Stefani   +3 more
openaire  

Genomic insights into population structure and somatic condition in the European sardine

Frontiers in Marine Science
The European sardine is experiencing a decline in somatic condition and body size, raising concerns about the long-term viability of its populations. Despite its ecological and economic importance, population structure and adaptive variability in this ...
Marta Caballero-Huertas, Judith Ollé-Vilanova, Marc Palmada-Flores, Xènia Frigola-Tepe, Marta Muñoz, Jordi Viñas   +5 more
doaj   +1 more source

Variations in nutritional quality and fatty acids composition of sardine (Sardina pilchardus) during canning process in grape seed and olive oils. [PDF]

J Food Sci Technol, 2022
Bouriga N, Rjiba Bahri W, Mili S, Massoudi S, Quignard JP, Trabelsi M.   +5 more
europepmc   +1 more source