Results 131 to 140 of about 2,766 (212)

Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition. [PDF]

Foods, 2020
Šimat V, Hamed I, Petričević S, Bogdanović T.   +3 more
europepmc   +1 more source

Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers. [PDF]

Animals (Basel), 2020
Smaldone G, Ambrosio RL, Marrone R, Ceruso M, Anastasio A.   +4 more
europepmc   +1 more source

Fatty acid composition and parasitism of European sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) populations in the northern Catalan Sea in the context of changing environmental conditions. [PDF]

Conserv Physiol, 2020
Biton-Porsmoguer S, Bou R, Lloret E, Alcaide M, Lloret J.   +4 more
europepmc   +1 more source

La pesquería de sardina, Sardina pilchardus (Walb.), de Castellón

, 2013
Peer ...
openaire   +1 more source

A New Host-Parasite Association: A <i>Glugea</i> sp. (Microsporidia) Infecting the Commercial Fish <i>Sardina pilchardus</i> from an Atlantic Fishery. [PDF]

Life (Basel)
Baquero E, Reina G, Jordana R.
europepmc   +1 more source

Assembly and annotation of the sardine (Sardina pilchardus) transcriptome

, 2019
The European sardine (Sardina pilchardus) is a fish of high cultural and economic importance in Portugal and current stock assessment studies report an alarming stock biomass decrease due to overfishing and/or environmental change. For better management of the sardine fisheries, there is an urgent need to understand the causal factors leading to the ...
openaire   +1 more source

Host-parasite interactions of the sardine, Sardina pilchardus (Walbaum, 1792) from the Atlanto-Iberian Waters. [PDF]

Parasitol Res
Ramos P, Nunes AC, Oliveira MM, Garrido S, Moreno A, Rosa F.   +5 more
europepmc   +1 more source

Edad de la sardina (Sardina pilchardus, Walb.) de Barcelona [PDF]

Deep Sea Research and Oceanographic Abstracts, 1964
openaire   +1 more source

Potential risks associated with Fe, Zn, Cu, Ni, and Cr contamination in the muscle of <i>Sardina pilchardus</i> (Walbaum, 1792) from Morocco. [PDF]

RSC Adv
Kasmi K, Nasri H, Slimani D, Mouedden R, Abdellaoui S, Belhaj K, Chafi A.   +6 more
europepmc   +1 more source

Survey on Kudoa thyrsites in Sardina pilchardus From the Central Tyrrhenian Sea. [PDF]

J Fish Dis
Cipriani P, Palomba M, Ruggiero L, Mæle S, Giulietti L.   +4 more
europepmc   +1 more source