Assembly and annotation of the sardine (Sardina pilchardus) transcriptome
The European sardine (Sardina pilchardus) is a fish of high cultural and economic importance in Portugal and current stock assessment studies report an alarming stock biomass decrease due to overfishing and/or environmental change. For better management of the sardine fisheries, there is an urgent need to understand the causal factors leading to the ...
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Purification and Characterization of Transglutaminase Isolated from Sardine (Sardina pilchardus) Flesh Waste. [PDF]
Zaghbib I +3 more
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Assessment of fish coproducts Sardina pilchardus as the source of lactic acid bacteria
Hamza Belkhodja +3 more
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Investigation of the antimicrobial effect of rose hip vinegar and propolis extract on food pathogens and investigation of its protection in sardine (sardina pilchardus) fish [PDF]
Edanur Gas
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Hierarchical Neutral and Non-Neutral Spatial Genetic Structuring in the European Sardine (<i>Sardina pilchardus</i>) Revealed by Genomic Analysis: Implications for Management. [PDF]
McKeown NJ +3 more
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Condition of Brazilian sardine, Sardinella brasiliensis (Steindacher, 1879) larvae in the Sao Sebastiao inner and middle continental shelf (Sao Paulo, Brazil) [PDF]
Aidar E. +28 more
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Edad de la sardina (Sardina pilchardus, Walb.) de Barcelona [PDF]
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