Valorizing sardine scales: a circular approach to sustainable collagen for cosmetics and nutrition applications. [PDF]
Front PharmacolSantos Filipe M +7 more
europepmc +1 more source
DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (<i>Engraulis encrasicolus</i> L.) Fished in the Italian Southern Adriatic Sea. [PDF]
Genes (Basel)de Virgilio M +8 more
europepmc +1 more source
Importance of parental effects on larval survival in Sardina pilchardus [PDF]
Marine Ecology - Progress Series, 2000 Sí
JOSÉ Cabañas
exaly +6 more sources
Ambient luminance and vertical migration of the sardine Sardina pilchardus [PDF]
Marine Ecology - Progress Series, 1999 The vertical migration of the sardine Sardina pilchardus W. was investigated in terms of a dynamic movement in the wild. The hourly position of the centre of sardine density (the weighted mean depth of sardines in the water column) was estimated by means of a dual beam echosounder during the daytime.
M Giannoulaki
exaly +2 more sources
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The presence of sardine larval stages inside estuaries has generally been regarded as accidental and restricted to the lower part of estuaries. Sampling done with a zooplankton net in the Guadiana estuary corroborated this hypothesis. Late sardine larvae (32.8 ± 2.0 mm) were, however, unexpectedly collected with an otter trawl, 14 km upstream from ...
MORAIS, Pedro +3 more
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Evaluation of spawning frequency in a Mediterranean sardine population (Sardina pilchardus sardina)
Marine Biology, 2003The postovulatory follicle method was used to assess the frequency of spawning of sardine (Sardina pilchardus sardina) in the Central Aegean Sea (eastern Mediterranean) in November–December 1999 and 2000. A field-based aging key for postovulatory follicles (POFs) was developed, and preliminary evidence is presented of a temperature influence on the ...
K. Ganias +3 more
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A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus)
Food / Nahrung, 2004AbstractSardine (Sardina pilchardus Walb.) is an important Mediterranean commercial fish species. In this study, the lipids of sardine filets, fished in the Adriatic Sea at different times, were examined. In function of their total lipid (TL) content, sardine filet samples were grouped into lean (TL < 4%) and fat (TL > 4%).
DE LEONARDIS, Antonella +1 more
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SARDALYA (Sardina pilchardus) BALIK SOSUNUN DUYUSAL ÖZELLİKLERİNİN BELİRLENMESİ
2022Balık sosu, dünya genelinde yaygın olarak kullanılan,karakteristik kokusu olan ve tuzlanmış balıklardan elde edilen bir üründür.Modern beslenme anlayışında diğer soslar gibi balık sosları da, lezzet vericiolarak sofraların vazgeçilmezi olmuştur. Bu çalışmada, Çanakkale-Gelibolu ileözdeşleşmiş olan sardalya balığından (Sardina pilchardus) balık sosu ...
ÇOLAKOĞLU, FATMA +3 more
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Uncovering hermaphroditism in European sardine (Sardina pilchardus)
An intersex specimen of European sardine (Sardina pilchardus) was found in a female-dominated sampling caught off the southern Catalan coast during the winter spawning season. The gonads showed ovarian tissue with developing oocytes in several stages, as well as testicular lobules, filled with spermatogenic cells, that cannot be classified as fully ...Frigola-Tepe, Xènia +4 more
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