Results 161 to 170 of about 9,389 (259)

Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus). [PDF]

Int J Food Sci
Aoua C, Yacoubi B, Zekhnini A.
europepmc   +1 more source

"Out of the Can": A Draft Genome Assembly, Liver Transcriptome, and Nutrigenomics of the European Sardine, Sardina pilchardus. [PDF]

Genes (Basel), 2018
Machado AM, Tørresen OK, Kabeya N, Couto A, Petersen B, Felício M, Campos PF, Fonseca E, Bandarra N, Lopes-Marques M, Ferraz R, Ruivo R, Fonseca MM, Jentoft S, Monroig Ó, da Fonseca RR, C Castro LF.   +16 more
europepmc   +1 more source

Genomic analysis of NE Atlantic sardine (Sardina pilchardus) reveals reduced variation in a recently established North Sea population and directs reconsideration of management units. [PDF]

Ecol Evol
McKeown NJ, Campanella F, Silva JF, Roel BA, Healey AJE, Shaw PW, van der Kooij J.   +6 more
europepmc   +1 more source

Sharing fishers´ ethnoecological knowledge of the European pilchard (Sardina pilchardus) in the westernmost fishing community in Europe. [PDF]

J Ethnobiol Ethnomed, 2017
Braga HO, Pardal MÂ, Azeiteiro UM.
europepmc   +1 more source

Combined study of daily growth variability and nitrogen-carbon isotopic signature analysis of schooling Sardina pilchardus larvae

, 2011
Raúl Láiz-Carrión, José María Quintanilla, Jesús M. Mercado, Alberto Garcı́a   +3 more
openalex   +2 more sources

Données sur le rassemblement des sardines (Sardina pilchardus Walb.) de Castellon

, 1964
A. Cardona-Bendito
openalex   +1 more source

Biopreservation of Fresh Sardines (Sardina pilchardus) Using Lactiplantibacillus plantarum OV50 Isolated from Traditional Algerian Green Olives Preparations. [PDF]

Foods
Mohellebi N, Hamma-Faradji S, Bendjeddou K, Ait Meddour A, Benchikh Y, Bendali F, Belguesmia Y, Drider D.   +7 more
europepmc   +1 more source

The Use of Hepatic and Somatic Indices and Histological Information to Characterize the Reproductive Dynamics of Atlantic Sardine Sardina pilchardus from the Portuguese Coast [PDF]

, 2011
Cristina Nunes, Alexandra Silva, Eduardo Soares, Konstantinos Ganias   +3 more
openalex   +1 more source

Data for thesis titled: The impact of processing conditions on enzymatic protein hydrolysis performance from sardine (Sardina pilchardus) by-products using Alcalase 2.4L, and the influence on final spray dried hydrolysate powder properties

, 2023
Kudzai Chiodza
openalex   +1 more source

Evaluating fishermen's conservation attitudes and local ecological knowledge of the European sardine (Sardina pilchardus), Peniche, Portugal. [PDF]

J Ethnobiol Ethnomed, 2017
Braga HO, Azeiteiro UM, Oliveira HMF, Pardal MA.   +3 more
europepmc   +1 more source