Growth studies of Sardina pilchardus (Walb.) in Galician waters (N.W. Spain)
In this paper we used 1293 otoliths of Sardina pilchardus (Walb.) collected during 1979 and 1980, to obtain the age/length keys of the species for both years. We have calculated equations for males and females and two annual ones for both sexes.
Porteiro-Lago, Carmen +3 more
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Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases. [PDF]
Nartea A +7 more
europepmc +1 more source
A total of thirty freshly caught sardines were subjected to one to five freeze–thaw cycles, while unfrozen samples served as controls. Muscle structure was assessed by histological and histomorphometric analyses, including measurements of vacuole area ...
Mounia Megaache +4 more
doaj +1 more source
The 30% of the catches off Mauritanian waters carried obtained by the European industrial pelagic freezer trawl fleet are landed in a Spanish port (Las Palmas de Gran Canaria, Canary Islands).
Hernández, E. +8 more
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Influence of Fish Handling Practices Onboard Purse Seiners on Quality Parameters of Sardines (Sardina pilchardus) during Cold Storage. [PDF]
Janči T +4 more
europepmc +1 more source
Genomic insights into population structure and somatic condition in the European sardine
The European sardine is experiencing a decline in somatic condition and body size, raising concerns about the long-term viability of its populations. Despite its ecological and economic importance, population structure and adaptive variability in this ...
Marta Caballero-Huertas +5 more
doaj +1 more source
Variations in nutritional quality and fatty acids composition of sardine (Sardina pilchardus) during canning process in grape seed and olive oils. [PDF]
Bouriga N +5 more
europepmc +1 more source
Total and methylmercury in sardines Sardinella aurita and Sardina pilchardus from Tunisia
This paper reports concentrations of total mercury and methylmercury in muscle, liver and gonads of two sardines (Sardinella aurita, n=184 and Sardina pilchardus, n=87) from three coastal areas off Tunisia.
Joiris, C.R. +2 more
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Faster growth during their first year leads to increased oxidative damage in wild European sardines
Despite major advantages associated with rapid growth, the variation in body size among individuals within a population remains remarkably large. Indeed, fast growth in itself might come at a cost in terms of oxidative stress.
Huard Raphaëlle +4 more
doaj +1 more source
European pilchard (Sardina pilchardus), herein referred to as “sardine” or “European sardine”, is the most productive and economically important small pelagic fish in the Northwest African waters.
Richard Kindong +5 more
doaj +1 more source

