Results 1 to 10 of about 1,115 (192)

Trophic niche overlap between round sardinella (Sardinella aurita) and sympatric pelagic fish species in the Western Mediterranean [PDF]

open access: yesEcology and Evolution, 2021
The northward expansion of round sardinella (Sardinella aurita) in the Mediterranean Sea, together with declines and fluctuations in biomass and landings of European sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) observed in recent ...
Eneko Bachiller   +8 more
doaj   +7 more sources

Polycyclic Aromatic Hydrocarbon (PAH) Contents of Four Species of Smoked Fish from Different Sites in Senegal [PDF]

open access: yesInternational Journal of Analytical Chemistry, 2023
Polycyclic aromatic hydrocarbons (PAHs) are compounds resulting from any incomplete combustion process. These are pollutants that have proven toxicity due to their carcinogenic nature and can contaminate food during traditional smoking methods.
El Hadji Moussa Diop   +5 more
doaj   +2 more sources

Studying of <i>Trachurus trachurus</i> (Linnaeus, 1758) Population Reproductive Dynamics in the Eastern Moroccan Mediterranean. [PDF]

open access: yesEcol Evol
Horse mackerel (Trachurus trachurus) populations along the eastern Moroccan Mediterranean coast were studied over 12 months using 390 specimens to assess reproductive ecology. The species showed two spawning periods—late winter to early spring and summer—and exhibited fractional spawning, with males being more predominant.
Nasri H   +8 more
europepmc   +2 more sources

Cities at Sea: Coastal Urbanization Generates Local Biodiversity Hotspots but Homogenizes Marine Fish Communities Regionally. [PDF]

open access: yesGlob Chang Biol
We investigated whether coastal urbanization drives marine communities toward greater similarity, a process well‐documented as urban biotic homogenization in terrestrial and freshwater ecosystems but largely unexplored in the marine realm. From seawater environmental DNA samples collected along the French Mediterranean coastline targeting fish ...
Macé B   +12 more
europepmc   +2 more sources

Health risk assessment of organochlorine pesticide residues in edible tissue of seafood [PDF]

open access: yesFrontiers in Veterinary Science, 2022
Fish is one of the most valuable foods with high-quality animal protein. However, aquaculture, or ingesting contaminated food, allows organochlorine pesticides (OCPs) to enter the fish's body, and therefore, it negatively impacted public health.
Mohamed A. Hussein   +8 more
doaj   +2 more sources

On the Epidemiology of Xenoma-Forming Microsporidia in Wild Caught Fish from Macaronesia (FAO34) [PDF]

open access: yesVeterinary Sciences
Microsporidia are a group of obligate intracellular parasites with a broad host range. These parasites can cause mild to severe harm to their hosts, making them important targets for research. However, studies on common wild-caught fish from the Atlantic
Kevin M. Santana-Hernández   +7 more
doaj   +2 more sources

Ocular Morphology and Clinical Ophthalmic Parameters of Nile Tilapia Oreochromis niloticus. [PDF]

open access: yesVet Ophthalmol
ABSTRACT Objective To describe the ocular morphological characteristics and establish clinical and ophthalmic reference standards for Nile tilapia. Animals Studied Fresh carcasses were used for diaphanization, optical and electron microscopy, and computed tomography analyses.
da Silva DFF   +12 more
europepmc   +2 more sources

Biological aspects and population dynamics of the European pilchard Sardina pilchardus (Walbaum, 1792) in the southeastern Mediterranean waters. [PDF]

open access: yesJ Fish Biol
Abstract The European pilchard, Sardina pilchardus, is a key small pelagic fish sustaining Mediterranean ecosystems and fisheries. This study represents the first comprehensive biological and population dynamics assessment of the European pilchard by applying the length‐based spawning potential ratio (LB‐SPR) approach to S.
Badreldin M   +3 more
europepmc   +2 more sources

Global Marine Fishery Stock Productivity Under Climate Change. [PDF]

open access: yesGlob Chang Biol
In this uniquely extensive global analysis on the productivity of commercial fishery stocks, a common factor was the existence of pronounced heterogeneity, as documented for 710 stocks in the undertaken hindcast over the last decades. Importantly, both winners and losers appear under on‐going climate change, and then seemingly are equally present ...
Ma S   +6 more
europepmc   +2 more sources

Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective. [PDF]

open access: yesFood Sci Nutr
Based on the findings of this study, the best protein quality related to N. japonicus with an EAA index of 75.92. P. indicus has the best lipid quality due to the high ratio of ω‐3/ω‐6 (1.68) and PI (7.02). The abundant trace elements in all five fish species, K, Ca, Fe, and Zn, as well as these fish species, have good nutritional quality based on Na/K
Mohammadzadeh B, Feizy J.
europepmc   +2 more sources

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