Trophic niche overlap between round sardinella (Sardinella aurita) and sympatric pelagic fish species in the Western Mediterranean [PDF]
Ecology and Evolution, 2021 The northward expansion of round sardinella (Sardinella aurita) in the Mediterranean Sea, together with declines and fluctuations in biomass and landings of European sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) observed in recent ...
Eneko Bachiller +8 more
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Polycyclic Aromatic Hydrocarbon (PAH) Contents of Four Species of Smoked Fish from Different Sites in Senegal [PDF]
International Journal of Analytical Chemistry, 2023 Polycyclic aromatic hydrocarbons (PAHs) are compounds resulting from any incomplete combustion process. These are pollutants that have proven toxicity due to their carcinogenic nature and can contaminate food during traditional smoking methods.
El Hadji Moussa Diop +5 more
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On the Epidemiology of Xenoma-Forming Microsporidia in Wild Caught Fish from Macaronesia (FAO34) [PDF]
Veterinary SciencesMicrosporidia are a group of obligate intracellular parasites with a broad host range. These parasites can cause mild to severe harm to their hosts, making them important targets for research. However, studies on common wild-caught fish from the Atlantic
Kevin M. Santana-Hernández +7 more
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Reproductive biology of round sardinella (Sardinella aurita) in north-eastern Mediterranean [PDF]
Scientia Marina, 2006 The reproductive biology of round sardinella, Sardinella aurita Valenciennes, 1847, was studied for the first time in the north-eastern Mediterranean Sea.
Athanassios C. Tsikliras +1 more
doaj +2 more sources
Health risk assessment of organochlorine pesticide residues in edible tissue of seafood [PDF]
Frontiers in Veterinary Science, 2022 Fish is one of the most valuable foods with high-quality animal protein. However, aquaculture, or ingesting contaminated food, allows organochlorine pesticides (OCPs) to enter the fish's body, and therefore, it negatively impacted public health.
Mohamed A. Hussein +8 more
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Growth characteristics of gilt sardine (Sardinella aurita Val., 1847) from Senegal [PDF]
Acta Ichthyologica et Piscatoria, 1981 The author presents his results on growth rate of gilt sardine (Sardinella aurita Val., 1847) obtained from scales back readings and compares them with results arrived at by other workers in order to select the most appropriate growth characteristics of ...
M. Krzeptowski
doaj +4 more sources
The Role of Dietary Fatty Acids in Modulating Blue Crab (Callinectes sapidus) Physiology, Reproduction, and Quality Traits in Captivity [PDF]
AnimalsThe invasive blue crab is challenging the Mediterranean basin, progressively declining local populations. This reflects a lower prey availability and suitability of dietary nutrients (mainly n-3 polyunsaturated fatty acids, PUFA). The present study aimed
Federico Conti +7 more
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Journal of Basic and Applied ZoologyBackground Heavy metal contamination poses a major threat to marine organisms, particularly species such as Sardinella aurita, by compromising their health and disrupting the balance of marine ecosystems.
Nesrine Gdoura, Ameur Cherif
exaly +2 more sources
Biochemical and Functional Properties of Sardinella (Sardinella aurita) By-Product Hydrolysates [PDF]
Food Technology and Biotechnology, 2007 Fish protein hydrolysates (FPHs) with different degrees of hydrolysis (DH of 6.62, 9.31 and 10.16) were prepared from heads and viscera of sardinella (Sardinella aurita) by treatment with Alcalase®. The liquid hydrolysates were spray dried.
Ali Bougatef +3 more
doaj +3 more sources
Frontiers in Marine Science, 2015 Sardinella aurita, a round sardinella from Clupeidae family, is a pelagic fish found in tropical and temperate seas, just like other members of its family.
Bahar Bayhan
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