Results 211 to 220 of about 13,158 (257)

STAPHYLOCOCCI IN TINNED SARDINES

The Lancet, 1966
H J, Oskam, H C, Winter
openaire   +2 more sources

Sardine

Proceedings of the 2nd ACM conference on Electronic commerce, 2000
Joan Morris, Peter Ree, Pattie Maes
openaire   +1 more source

Effect of furcellaran incorporation on gel properties of sardine surimi

International Journal of Food Science and Technology, 2021
Tanyamon Petcharat, Manat Chaijan, Supatra Karnjanapratum   +2 more
exaly  

THE SARDINE.

The Lancet, 1911
openaire   +1 more source

sardine, n.²

2023
openaire   +1 more source

sardine, v.

2023
openaire   +1 more source

Sardines

Scientific American
openaire   +2 more sources

sardine, n.¹

2023
openaire   +1 more source

Sardines and Gluttony

2023
openaire   +1 more source

Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage

Food Chemistry, 2006
Manat Chaijan, Soottawat Benjakul, Wonnop Visessanguan   +2 more
exaly