Results 191 to 200 of about 13,158 (257)

Complete Mitochondrial Genome of the Araucanian Herring, <i>Strangomera bentincki</i>, Norman, 1936 (Teleostei: Clupeiformes: Clupeidae): Phylogenetic Analysis and Implications in Fishmeal Traceability. [PDF]

Ecol Evol
Reinoso Y, Asorey CM, Larraín MA, Araneda C.   +3 more
europepmc   +1 more source

Evolution Under Pressure: Navigating Adaptation from Deep Time to the Anthropocene. [PDF]

Biology (Basel)
Pagano M, Del Prete S.
europepmc   +1 more source

IoT driven smart health monitoring for heart disease prediction using quantum kernel enhanced sardine diffusion and CNN. [PDF]

Sci Rep
Hembram DK, Tripathy SN, Reddy CHN, Dansana D, Naveed QN, Khan S, Kareemullah M, Emma AF.   +7 more
europepmc   +1 more source

Occurrence of 'soft flesh' condition induced by Kudoa thyrsites parasite in the Iberian European sardine stock. [PDF]

Parasitol Res
Giulietti L, Hernandez-Milian G, Cipriani P, Bao M, Tung HS, Hernández C, Levsen A.   +6 more
europepmc   +1 more source

ThermoPlex: an automated design tool for target-specific multiplex PCR primers based on DNA thermodynamics. [PDF]

Biol Methods Protoc
Agmata A, Labrador K, Palermo JD, Pante MJ.   +3 more
europepmc   +1 more source

Mitochondrial genomes of the European sardine (Sardina pilchardus) reveal Pliocene diversification, extensive gene flow and pervasive purifying selection. [PDF]

Sci Rep
Vieira AR, de Sousa F, Bilro J, Viegas MB, Svanbäck R, Gordo LS, Paulo OS.   +6 more
europepmc   +1 more source

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species. [PDF]

J Food Sci
Petersen L.
europepmc   +1 more source

Seasonal Spatio-Temporal Model Improves Refined Stock Assessment and Management of Japanese Sardine (Sardinops melanostictus) in the Northwest Pacific Ocean. [PDF]

Animals (Basel)
Shi Y, Han Q, Zhang S, Yang S, Cheng T, Fan W, Zhao G, Han H, Zhang H.   +8 more
europepmc   +1 more source

¹H NMR Study of the Lipid Composition, Oxidative and Hydrolytic Status of the Covering Oils of Canned Sardines After Long-Term Storage. [PDF]

Foods
Goicoechea-Oses E.
europepmc   +1 more source

Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration. [PDF]

Foods
Ismaiel L, Nartea A, Fanesi B, Lucci P, Pacetti D, Jaeger H, Schottroff F.   +6 more
europepmc   +1 more source