Results 181 to 190 of about 5,695 (197)
Some of the next articles are maybe not open access.

Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries

International Journal of Food Properties, 2017
Isabel Ferreira, Elsa F Vieira
exaly  

Sardine Fishery

Scientific American, 1882
openaire   +1 more source

Study of sardine (Sardina pilchardus) regime shifts in the Iberian Atlantic shelf waters

Fisheries Oceanography, 2019
Agueda Cabrero   +2 more
exaly  

The Sardine Industry

Scientific American, 1875
openaire   +1 more source

Sardines: the musical

Mental Health Practice, 2006
openaire   +1 more source

Sardine Parties

Fourth Genre: Explorations in Nonfiction, 2018
openaire   +1 more source

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