Results 181 to 190 of about 13,158 (257)

Automated seafood freshness detection and preservation analysis using machine learning and paper-based pH sensors. [PDF]

open access: yesSci Rep
Kumaravel B   +6 more
europepmc   +1 more source

The Course of Hydrogenation of Sardine Oil

open access: yesJournal of Japan Oil Chemists' Society, 1957
Takeda, Maromi, Toyama, Yoshiyuki
openaire   +2 more sources

Understanding the Impact of Hypoxia on Pulmonary Artery Endothelial Cells in Chronic Thromboembolic Pulmonary Hypertension Patients. [PDF]

open access: yesInt J Mol Sci
Roger Y   +17 more
europepmc   +1 more source

[FOOD POISONING BY SALTED SARDINES].

open access: yesIryo, 1964
SASASE, Hiroji   +6 more
openaire   +2 more sources

Spanish sardine

open access: yes, 1989
López-Jamar-Martínez, E. (Eduardo)   +3 more
openaire   +1 more source

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