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Direct Sequencing Method for Species Identification of Canned Sardine and Sardine-Type Products
Journal of Agricultural and Food Chemistry, 2003A direct sequencing method based on a 103 bp diagnostic sequence derived from a species-specific mitochondrial DNA cytochrome b sequence of 150 bp obtained by Polymerase Chain Reaction was tested for the identification of 47 commercial canned sardine and sardine-type products from various countries.
Marc, Jérôme +3 more
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Effect of furcellaran incorporation on gel properties of sardine surimi
International Journal of Food Science and Technology, 2021Tanyamon Petcharat +2 more
exaly
Proceedings of the 2nd ACM conference on Electronic commerce, 2000
Joan Morris, Peter Ree, Pattie Maes
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Joan Morris, Peter Ree, Pattie Maes
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