Results 161 to 170 of about 5,695 (197)

Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand

Food Research International, 2004
Soottawat Benjakul, Cameron Faustman, Manat Chaijan   +2 more
exaly  

Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues — A review

Materials Science and Engineering C, 2013
Ana P Carvalho, Pedro João Miranda De Castro, Paula Ml Castro   +2 more
exaly  

Chemical, microbiological and sensory changes in thawed frozen fillets of sardine (Sardina pilchardus) during marination

Food Chemistry, 2004
Sükran Çakli, Berna Kilinc
exaly  

Temperature dependence of δ 18 O in otolith of juvenile Japanese sardine: Laboratory rearing experiment with micro-scale analysis

Fisheries Research, 2017
Tomihiko Higuchi, Michio Yoneda, Toyoho Ishimura   +2 more
exaly  

Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage

Food Hydrocolloids, 2012
T K Srinivasa Gopal, C O Mohan
exaly  

Determination of the shelf life of sardine (Sardina pilchardus) marinades in tomato sauce stored at 4 °C

Food Control, 2005
Sükran Çakli, Berna Kilinc
exaly  

Mesoscale eddies and survival of late stage Pacific sardine (Sardinops sagax ) larvae

Fisheries Oceanography, 2001
Elizabeth A Logerwell
exaly  

Sardines Dingley

Chemical & Engineering News Archive, 1971
openaire   +1 more source

Sardine Season

2023
openaire   +1 more source

Valorization of co-products of sardine waste by physical treatment under natural and forced convection solar drying

Renewable Energy, 2019
Younes Bahammou, Mounir Kouhila, Ali Idlimam   +2 more
exaly