Results 141 to 150 of about 13,158 (257)

Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food

open access: yesEFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel)   +27 more
wiley   +1 more source

Crescimento de juvenis, maturação sexual, reprodução e larvicultura da sardinha-verdadeira (Sardinella brasiliensis) em cativeiro [PDF]

open access: yes, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aqüicultura, Florianópolis, 2013.A sardinha-verdadeira (Sardinella brasiliensis) é uma importante espécie da pesca comercial no ...
Silva, Luiz Augusto Reis da
core  

CMFRI cautions against fishing of juvenile sardine, urges following MLS criteria New Kerala News dated 13th October 2025 [PDF]

open access: yes
The ICAR-Central Marine Fisheries Research Institute has urged fishers to adhere to sustainable harvest levels and comply with the Minimum Legal Size (MLS) of 10 cm for the Indian Oil Sardine, in light of a remarkable resurgence of young sardines ...
CMFRI, Library
core  

Clasificación acústica de anchoveta (Engraulis ringens) y sardina común (Strangomera bentincki) mediante máquinas de vectores soporte en la zona centro-sur de Chile: efecto de la calibración de los parámetros en la matriz de confusión Acoustic classification of anchovy (Engraulis ringens) and sardine (Strangomera bentincki) using support vector machines in central-southern Chile: effect of parameter calibration on the confusion matrix

open access: yesLatin American Journal of Aquatic Research, 2012
Se clasificó la anchoveta (Engraulis ringens) y sardina común (Strangomera bentincki) detectadas mediante equipos acústicos en la zona centro-sur de Chile, mediante el método de Máquinas de Vectores Soporte (SVM).
Hugo Robotham   +3 more
doaj  

Maine Sardine Recipes

open access: yes, 1975
https://digitalmaine.com/food_marketing/1014/thumbnail ...
Maine Sardine Council
core  

Development of 3D printed fish product enriched with marine polyunsaturated fatty acids. [PDF]

open access: yesSci Rep
Rasheeda M   +6 more
europepmc   +1 more source

"Sardines"

open access: yesSoutheast Asian Review of English, 2017
openaire   +2 more sources

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