Ricky and Debbie in Sardineland
, 1967 Two teenagers learn about the sardine industry in Maine and tour a cannery.
core
Development of 3D printed fish product enriched with marine polyunsaturated fatty acids. [PDF]
Sci RepRasheeda M +6 more
europepmc +1 more source
Geographic Variability of Fish Carcass-Associated Microbial Communities. [PDF]
Environ Microbiol RepKawamoto Y, Urabe J.
europepmc +1 more source
Kerala's oil sardine catch bounces back The New Indian Express dated 5th August 2025 [PDF]
According to the ICAR-Central Marine Fisheries Research Institute's report, India’s marine fish landings stood at 3.47 million tonnes in 2024, marking a slight decline of 2% compared to the 2023 catch.
CMFRI, Library
core
Nutrient Contribution and Acceptability of Dried Small Indigenous Fish Powders for Complementary Feeding in Northern Cameroon. [PDF]
Food Sci NutrChristine ANA +4 more
europepmc +1 more source
First direct evidence of spawning by Japanese sardine Sardinops melanosticta (Temminck and Schlegel) in the eastern Pacific Ocean. [PDF]
J Fish BiolAndrew M +3 more
europepmc +1 more source
Analyzing and modeling public interest in fishery resources: Proposing flagship species for promoting sustainable fisheries in Japan. [PDF]
PLoS OneOta S, Hayashizaki KI.
europepmc +1 more source
Underestimated barrier effects of ocean fronts shape global fishery distribution. [PDF]
Nat CommunXing Q +7 more
europepmc +1 more source
Effects of Common Cooking Methods on Total Mercury and Methylmercury in Sardines and Sprats. [PDF]
FoodsSmid P +5 more
europepmc +1 more source
Correction: The scaled sardine's unique metabolic phenotype and its implications for the susceptibility of small tropical pelagic fishes to climate change. [PDF]
Sci RepGamperl AK, Porter ES, Brooks AB.
europepmc +1 more source