Results 111 to 120 of about 13,158 (257)
Ecology and Society, 2013 South Africa's small pelagics fishery is currently the largest in volume and second largest in value in the southern Benguela. It exploits short-lived, small pelagic fishes such as anchovy (for reduction into fish meal and oil) and sardine (for reduction
Astrid Jarre +2 more
doaj +1 more source
Fish and Fisheries, Volume 27, Issue 4, Page 912-926, July 2026.ABSTRACT The consequences of mis‐managing vulnerable stocks (i.e., those with low productivity and high susceptibility to depletion) are high and potentially permanent. To support sustainable fisheries management, stock assessments can be improved by increasing the quantity and quality of fishery‐independent survey (i.e., survey) data.
Derek G. Bolser +2 more
wiley +1 more source
Oil sardine catch may go down during coming years: CMFRI Business Standard dated 6th January 2019 [PDF]
, 2019 The Indian oil sardine stock along the Kerala coast is likely to suffer a setback during the coming years, according to the Central Marine Fisheries Research Institute (CMFRI).
CMFRI, Library
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Fisheries Oceanography, Volume 35, Issue 4, Page 518-531, July 2026.ABSTRACT The movement ecology of Trachurus japonicus in the adult stage remains poorly understood because observing their underwater behavior over long periods is challenging. This study aimed to examine vertical habitat use by T. japonicus using electronic tags. Ninety fish were tagged and released in November 2022 in Tokyo Bay, Japan.
Junji Kinoshita +3 more
wiley +1 more source
Fishing areas characterisation using the SIMOcean platform
Aquatic Living Resources, 2017 In this study, the relationships between sea surface temperature (SST), chlorophyll-a (Chl-a) concentration and catch locations of sardine (Sardina pilchardus) and Atlantic chub mackerel (Scomber colias) were explored using satellite-derived SST and Chl ...
Lamas Luisa +6 more
doaj +1 more source
Fisheries Oceanography, Volume 35, Issue 4, Page 565-579, July 2026.ABSTRACT Small pelagic fish and other forage species are patchily distributed over space and time, resulting in variable foraging conditions experienced by their predators. The high‐resolution data necessary to understand the spatiotemporal structure of forage communities are challenging to collect with expensive fishery‐independent surveys, meaning ...
Wesley L. Greentree +4 more
wiley +1 more source
Biosensors for Biotoxins Detection and Monitoring
Advanced Sensor Research, Volume 5, Issue 6, June 2026.This review examines state‐of‐the‐art biosensing platforms for biotoxin detection, including antibody‐, aptamer‐, CRISPR‐, nanopore‐, whole cells‐ and MIP‐based sensors. It highlights advances in ultra‐sensitive detection, real‐matrix validation in food and water, and multiplexed analysis, and discusses how the integration with machine learning ...
Alissa Agerova +2 more
wiley +1 more source
A Review of the Applications and Challenges of Pulsed Electric Fields in Fish Ecological Protection
Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.ABSTRACT The use of pulsed electric fields (PEF) to regulate fish swimming patterns, especially during migratory channel restoration in dammed rivers, faces significant operational challenges. These challenges can generally be attributed to the multifaceted nature of fish behaviour and limitations in research on physical interception methods.
Ting Li +8 more
wiley +1 more source
Ricky and Debbie in Sardineland
, 1967 Two teenagers learn about the sardine industry in Maine and tour a cannery.
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Croatian Journal of Food Science and TechnologyThis study was carried out to investigate the effects of using barberry or acorn extracts in fried sardine marinade formulations. In line with this purpose, sardines were eviscerated, washed, and filleted.
Hülya Serpil Kavuşan +5 more
doaj +1 more source