Results 91 to 100 of about 42,629 (207)

Status of the spawning biomass of the Pacific sardine, 1983-84 [PDF]

, 1984
State law provides for the initiation of a fishery for Pacific sardines, Sardinops sagax caeruleus, when the spawning biomass of sardines reaches 20,000 short tons.
Klingbeil, Richard A., Wolf, Patricia
core  

Assessment of energy content indices for exploited small pelagic fish

Aquatic Living Resources
Energy content is a reliable indicator of an individual's body condition, influencing growth, reproduction, and survival with cascading effects on population dynamics and ecosystems through energy transfer.
Favreau Aurélien, Doray Mathieu, Spitz Jérôme, Huret Martin   +3 more
doaj   +1 more source

Clasificación acústica de anchoveta (Engraulis ringens) y sardina común (Strangomera bentincki) mediante máquinas de vectores soporte en la zona centro-sur de Chile: efecto de la calibración de los parámetros en la matriz de confusión Acoustic classification of anchovy (Engraulis ringens) and sardine (Strangomera bentincki) using support vector machines in central-southern Chile: effect of parameter calibration on the confusion matrix

Latin American Journal of Aquatic Research, 2012
Se clasificó la anchoveta (Engraulis ringens) y sardina común (Strangomera bentincki) detectadas mediante equipos acústicos en la zona centro-sur de Chile, mediante el método de Máquinas de Vectores Soporte (SVM).
Hugo Robotham, Paul Bosch, Jorge Castillo, Ignacio Tapia   +3 more
doaj  

Price transmission and market power analysis in the Spanish seafood market chain [PDF]

Spain is one of the largest seafood markets in Europe and the world. Seafood consumption has traditionally been very high in Spain; in 2005, for instance, around 36.7 kg per capita were consumed (MAPA, several years).
Jordi Guillen, Ramon Franquesa
core   +1 more source

CHEMICAL COMPOSITION OF STORED SMOKED CLUPEIDS, ETHMALOSA FIMBRIATA AND SARDINELLA MADERENSIS AFTER PRESERVATIVE TREATMENT WITH CITRUS ESSENTIAL OIL

Food and Environment Safety
The preference for smoked fish by Nigerians has made it imperative that the quality of smoked fish product be assessed during storage to reduce the loss associated with storage by bacteria which has a direct effect on the nutrient content of the fish ...
R.N. OLADOSU-AJAYI, H.E. DIENYE, F.O.A. GEORGE, W.O. ALEGBELEYE, M.O. BANKOLE   +4 more
doaj  

EFFORT DYNAMICS AND ALTERNATIVE MANAGEMENT POLICIES FOR THE SMALL PELAGIC FISHERIES OF NORTHWEST PENINSULAR MALAYSIA [PDF]

The dynamics of fish stocks are an important consideration in determining appropriate fishery management policy. Equally crucial are the dynamics of fishing effort.
Heaps, Terry, Yew, Tai Shzee
core   +1 more source

Spatial price integration and price transmission among major fish markets in India [PDF]

The domestic fish marketing system in India deserves to be developed into a strong network of efficiently functioning markets, as more than three-fourths of the country’s total fish production is channellised domestically.
Datta, K.K., Kumar, B. Ganesh, Menon, Muktha, Sathiadhas, R., Shinoj, P., Singh, Shiv Kumar   +5 more
core   +1 more source

Analyzing and modeling public interest in fishery resources: Proposing flagship species for promoting sustainable fisheries in Japan. [PDF]

PLoS One
Ota S, Hayashizaki KI.
europepmc   +1 more source

Health hazard assessment and cooking effects on toxic metals in marine fish from the mediterranean sea at the Damietta Coast, Egypt. [PDF]

Sci Rep
Makroum AH, Zakaria AI, Elshebrawy HA, Sallam KI.   +3 more
europepmc   +1 more source

"Sardines"

Southeast Asian Review of English, 2017
openaire   +2 more sources