Results 91 to 100 of about 15,949 (154)
Behavioural Diversity of Fishes: Concepts, Drivers and Its Role in Conservation and Management
Fish and Fisheries, Volume 27, Issue 6, Page 1245-1268, November 2026.ABSTRACT Human activity has altered nearly all ecosystems on Earth, contributing to substantial biodiversity loss across taxonomic, genetic and functional dimensions, from the intraspecific to the ecosystem scale. Yet some components of biodiversity remain hidden or underappreciated, including behavioural diversity.
Marie Prchalová +25 more
wiley +1 more source
Agribusiness, Volume 42, Issue 4, Page 1769-1784, Autumn 2026.ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
Ecology and Evolution, Volume 16, Issue 10, October 2026.This study represents the first metabarcoding‐based description of prey composition and parasite‐associated taxa in stranded sei whales from southern South America. ABSTRACT Balaenopterid whales are major consumers in pelagic ecosystems and play a fundamental role in marine food webs.
Daniela Haro +10 more
wiley +1 more source
Scientia Marina, 2015 An age prediction model based on individual morphometric characteristics (total length; weight) and otolith morphometric characteristics (diameter; weight) was investigated for juvenile sardine, Sardina pilchardus (Walbaum, 1792).
Andreia V. Silva +2 more
doaj +1 more source
Iron and Other Metal Ions in Human Health and Disease
MedComm, Volume 7, Issue 10, October 2026.Iron, copper, zinc, and calcium orchestrate cellular function through distinct yet cooperative mechanisms: redox‐active iron and copper cycle between oxidation states to act as Fenton catalysts and electron carriers in oxidative phosphorylation (OXPHOS); redox‐inert zinc serves as a structural component of zinc‐finger proteins and a catalytic cofactor ...
Xiaofeng Dai, Jitian Li
wiley +1 more source
Scientia Marina, 2014 Larvae of Sardina pilchardus were obtained in captivity from fertilized eggs captured in the wild and grown in a 10000-L tank. Isochrysis galbana, Artemia franciscana nauplii and live zooplankton were used as prey during the first two weeks; afterwards ...
José Iglesias, Lidia Fuentes
doaj +1 more source
People and Nature, Volume 8, Issue 10, Page 3345-3357, October 2026.Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source
Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview
Fishes, 2019 Anisakidosis is a fish-borne zoonosis caused by parasitic nematodes of the family Anisakidae, of which the species belonging to Anisakis simplex complex are the most representative. It is considered an emerging disease in Spain.
Ángela L. Debenedetti +6 more
doaj +1 more source
Water Resources Research, Volume 62, Issue 10, October 2026.Abstract Drought is one of the most severe and complex natural hazards causing changes in water balance and impeding crucial water‐dependent ecosystem services. Over the last 25 years, multiple severe droughts linked to El Niño events have affected the Zambian and Zimbabwean regions.
Anna Joelle Greife +11 more
wiley +1 more source
Grasas y Aceites, 1996 Sardine was stored at 0°C on ice during 16 days. During this time the fluorescent compounds formation was studied at different wavelength maxima in order to assert quality changes; fluorescence analyses were undergone on the aqueous and organic (lipids ...
S. P. Aubourg, R. Pérez-Martín
doaj +1 more source