Results 81 to 90 of about 5,695 (197)

Nutritional Composition of African Catfish (Clarias gariepinus) in Ghana: Effects of Culture Conditions, Feed and Processing

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
This review synthesizes current evidence on the nutritional composition of African catfish (Clarias gariepinus), with emphasis on Ghanaian aquaculture. The species is a valuable source of high‐quality protein, essential amino acids, minerals and vitamins, although lipid composition varies widely.
Amy Atter, Naomi Taye, Crossby Osei Tutu, Bernard Kwabena Asiedu, Reuben Acheampong, Hayford Ofori, Stephen Nketia, Richard Yaw Otwey, Christopher Galley, Frank Peget, Jackline Boateng, Patricia Mensah, Stacy Ayitey, Eric Dogbey, Seth Agyakwah, Wisdom Amoa‐Awua   +15 more
wiley   +1 more source

Comparative Mitogenome Analyses Uncover Mitogenome Features and Phylogenetic Implications of the Rabbitfishes (Perciformes: Siganidae)

Ecology and Evolution, Volume 16, Issue 8, August 2026.
This study reports four newly generated complete mitochondrial genomes of rabbitfishes and compares them with 10 published Siganidae mitogenomes. The results show conserved genome organization and base composition, with interspecific variation mainly in the control region, tRNA structures, and origin of light‐strand replication.
Hao‐Ran Ma, Le‐Jia Pang, Qin Tang, Teng Wang   +3 more
wiley   +1 more source

Exploring the Paradoxical Association Between Chest CT Pulmonary Involvement and Olfactory Dysfunction in COVID‐19 Patients: A Prospective Cross‐Sectional Study

Health Science Reports, Volume 9, Issue 8, August 2026.
ABSTRACT Background and Aims Olfactory dysfunction (OD) is common in COVID‐19, yet its relationship with pulmonary involvement remains inconsistent. We evaluated the association between CT‐based lung involvement and OD in laboratory‐confirmed COVID‐19.
Abdolkarim Ghadimi‐Moghadam, Saed Askari, Mohammad Amin Ghatee, Alireza Mortazavi, Saeed Javdansirat, Ali Ghadimi Moghadam, Hassan Vafapour, Zaker Salehi, Seyed Mohammad Javad Mortazavi, Lembit Sihver   +9 more
wiley   +1 more source

Assessment of Microplastic Ingestion in Commercial Marine Fish From Cities of Sibu and Kuching, Eastern Sarawak, Malaysia

Environmental Quality Management, Volume 36, Issue 2, August 2026.
ABSTRACT Microplastic (MP) pollution is an ever‐growing issue in the marine ecosystem around the world. However, the study on MP pollution in marine fish remains limited, particularly those conducted in Eastern Sarawak, Malaysia. Hence, this study investigated the occurrence of MP on the marine fish, collected from local fish market in the city of Sibu
Ryan Bing Xian Wong, Rubiyatno, Tony Hadibarata   +2 more
wiley   +1 more source

Utilization of sardines

, 1973
Paper presented at the symposium "The pelagic fisheries resources of the seas around India", Cochin, 13th December 1972.
Madhavan, P., Unnikrishnan Nair, T.S.
openaire   +2 more sources

Geographic Variability of Fish Carcass–Associated Microbial Communities

Environmental Microbiology Reports, Volume 18, Issue 4, August 2026.
When sardine carcasses (A) were deployed across seven Japanese tidal flats (B), both bacterial (D) and ciliophoran assemblages (C) varied substantially among sites. Yet, carcass‐associated shifts (blue) were overshadowed by regional variation (red), indicating that local species pools and environmental conditions—rather than carcass inputs alone ...
Yasutake Kawamoto, Jotaro Urabe
wiley   +1 more source

Investigation of Freshness and Oxidative Changes of Fried Sardine Marinades with Barberry or Acorn Extracts

Croatian Journal of Food Science and Technology
This study was carried out to investigate the effects of using barberry or acorn extracts in fried sardine marinade formulations. In line with this purpose, sardines were eviscerated, washed, and filleted.
Hülya Serpil Kavuşan, Özlem Yüncü-Boyaci, Hilal Can, İclal Gözde Düz, Sinem Karataş, Meltem Serdaroğlu   +5 more
doaj   +1 more source

Migration patterns of the Japanese sardine in the Sea of Japan by combining the microscale stable isotope analysis of otoliths and an ocean data assimilation model

Frontiers in Marine Science
The Japanese sardine (Sardinops sagax melanostictus) is a small pelagic fish found in the Sea of Japan, the marginal sea of the western North Pacific. It is an important species for regional fisheries, but their dispersal and migration patterns during ...
Tomoya Aono, Tomoya Aono, Tatsuya Sakamoto, Toyoho Ishimura, Toyoho Ishimura, Motomitsu Takahashi, Tohya Yasuda, Satoshi Kitajima, Kozue Nishida, Kozue Nishida, Takayoshi Matsuura, Akito Ikari, Shin-ichi Ito   +12 more
doaj   +1 more source

Integrated Assessment of Shelf Life Evolution in Small Marine Fish from the Northwestern Spanish Coast: Microbial, Chemical, and Sensory Changes During Chilled Storage

Foods
An integrated study was conducted to evaluate quality loss in small marine fish—sardine (Sardina pilchardus), horse mackerel (Trachurus trachurus), and megrim (Lepidorhombus whiffiagonis)—during a 9-day chilled storage.
Santiago P. Aubourg, Alicia C. Mondragón, Marcos Trigo, José M. Miranda, Jorge Barros-Velázquez   +4 more
doaj   +1 more source

Clasificación acústica de anchoveta (Engraulis ringens) y sardina común (Strangomera bentincki) mediante máquinas de vectores soporte en la zona centro-sur de Chile: efecto de la calibración de los parámetros en la matriz de confusión Acoustic classification of anchovy (Engraulis ringens) and sardine (Strangomera bentincki) using support vector machines in central-southern Chile: effect of parameter calibration on the confusion matrix

Latin American Journal of Aquatic Research, 2012
Se clasificó la anchoveta (Engraulis ringens) y sardina común (Strangomera bentincki) detectadas mediante equipos acústicos en la zona centro-sur de Chile, mediante el método de Máquinas de Vectores Soporte (SVM).
Hugo Robotham, Paul Bosch, Jorge Castillo, Ignacio Tapia   +3 more
doaj