Results 61 to 70 of about 13,158 (257)
Marine scientists unearth genome secrets of Indian oil sardine The print dated 7th September 2023 [PDF]
, 2023 Kochi, Sep 7 (PTI) In a major breakthrough in marine fisheries research, a team of scientists at the ICAR-Central Marine Fisheries Research Institute (CMFRI) has decoded the whole genome of the Indian oil sardine, a popular food ...
CMFRI, Library
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BACTERIOLOGICAL STUDY ON SOME CANNED FISH IN BOHAIRA PROVINCE
Assiut Veterinary Medical Journal, 2007 105 random sample of canned fishes included (30 tuna, 25 of each salmon, sardine and anchovies) were collected from different localities and retailed shops in Al-Bohaira province. Samples were submitted for bacteriological and chemical examinations.
OMAIMA A. SALEH +2 more
doaj +1 more source
Journal of Applied Philosophy, EarlyView.ABSTRACT This article identifies assistive technologies (ATs) as ‘pre‐technologies’ mediating access to other technologies for disabled subjects (DSs). The motivation is to show that without ATs, DSs cannot be said to have the same level of access to freedom and self‐forming activities as able‐bodied subjects.
Sarel Marais
wiley +1 more source
Fishes, 2023 Pacific sardine (Sardinops sagax) is a commercially important species and supports important fisheries in the Northwest Pacific Ocean (NPO). Understanding the habitat distribution patterns of Pacific sardine is of great significance for fishing ground ...
Yongchuang Shi +6 more
doaj +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Marine scientists unearth genome secrets of Indian oil sardine Business Standard dated 7th September 2023 [PDF]
, 2023 A team of scientists at the ICAR-Central Marine Fisheries Research Institute (CMFRI) has successfully decoded the entire genome of the Indian oil sardine, a popular food fish.
CMFRI, Library
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On fishing of japanese sardine (Sardinops melanostictus)
Известия ТИНРО, 2016 Japanese sardine resumes mass migrations to the Russian waters since 2014 that allows to restart domestic fishery of this species. Traditionally, Russian fishermen use purse seine for the sardine landing.
Vasily V. Kudakaev
doaj +1 more source
Open Life Sciences, 2021 Microplastics (MPs) have been documented in different foodstuffs and beverages, that could affect human health due to their ingestion. Furthermore, seafood contamination with MPs puts pillars of food availability and utilization at risk.
Hussien Nahed Ahmed +4 more
doaj +1 more source
People and Nature, EarlyView.Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source
Marine scientists unearth genome secrets of Indian oil sardine The Week dated 7th September 2023 [PDF]
, 2023 In a major breakthrough in marine fisheries research, a team of scientists at the ICAR-Central Marine Fisheries Research Institute (CMFRI) has decoded the whole genome of the Indian oil sardine, a popular food fish. This is the first time that the genome
CMFRI, Library
core