Results 61 to 70 of about 15,949 (154)

Valorization of Fish by-Products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing

open access: yesMembranes, 2020
Codfish blood and sardine cooking wastewaters were processed using membrane ultrafiltration that allowed for the preparation of bioactive peptides enriched fractions.
Soudabeh Ghalamara   +3 more
doaj   +1 more source

Body reserves mediate trade-offs between life-history traits: new insights from small pelagic fish reproduction [PDF]

open access: yesRoyal Society Open Science, 2016
Limited resources in the environment prevent individuals from simultaneously maximizing all life-history traits, resulting in trade-offs. In particular, the cost of reproduction is well known to negatively affect energy investment in growth and ...
Pablo Brosset   +8 more
doaj   +1 more source

Regional Sustainable Economic Development in the Caribbean? A Discursive Inquiry

open access: yesSustainable Development, EarlyView.
ABSTRACT The Caribbean region is governed by several regional bodies. Among the more important organizations for small island states, where coral reefs and ocean conservation are paramount, is the Caribbean Community (CARICOM). Currently, the region is going through critical environmental changes that bring important vulnerabilities.
Peter J. Jacques, Audrey Copeland
wiley   +1 more source

Environmental Contaminant Accumulation in Freshwater Turtles Inhabiting Three Rivers of the Permian Basin, New Mexico, USA

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT Freshwater turtles are valuable sentinels of aquatic systems due to their long lifespans and resilience in environments impacted by contaminants. The Permian Basin, dominated by the oil and gas sector, spans western Texas and southeastern New Mexico, USA, including the Pecos River and its tributaries, the Delaware and Black Rivers.
Ana G. G. Sapp   +4 more
wiley   +1 more source

CMFRI scientists unearth genome secrets of ‘Indian oil sardine’ fish Nagaland Post dated 7th September 2023 [PDF]

open access: yes, 2023
A team of scientists at the ICAR-Central Marine Fisheries Research Institute (CMFRI) has successfully decoded the entire genome of the Indian oil sardine, a popular food fish.
CMFRI, Library
core   +1 more source

No effect of short‐term exposure to ocean acidification on individual‐level variation in behaviour and susceptibility to predation in a Great Barrier Reef damselfish

open access: yesJournal of Animal Ecology, EarlyView.
This study shows that projected ocean acidification does not alter behaviour or predation risk in coral reef fish, challenging earlier assumptions. By quantifying consistent individual‐level behavioural differences and relating individual traits to survival during a live‐predation trial, it also provides evidence for a boldness–predation trade‐off in a
Dominique G. Roche   +5 more
wiley   +1 more source

Genome Expansion of ZPB1(a) and ZPC1(a) in Basal Species or Liver Expression of ZPB1a and ZPC1aa in Advanced Species, Two Different Strategies to Ensure Sufficient ZP Synthesis in Teleosts

open access: yesIntegrative Zoology, EarlyView.
We found that teleosts employed two different strategies to ensure sufficient ZP (zona pellucida) synthesis: expansion of ZPB1(a) and ZPC1(a) in basal species or liver expression of ZPB1a and ZPC1aa in advanced species. The N‐terminus of expanded ZPB1(a) or ZPC1(a) and liver‐expressed ZPB1a contains repeated units or low‐complexity regions to form ...
Tian Gao   +8 more
wiley   +1 more source

Final Pack Reports, Maine Sardine Council, 1941-1996 [PDF]

open access: yes, 1941
Final annual pack reports for various Maine sardine Packing companies documenting the overall yearly total of tins Packed with breakdown by individual plant; type and size of container; and whether or not the Final product included spices (mustard or ...
Maine Sardine Council
core  

MULTI-ELEMENTAL ANALYSIS AND POTENTIAL HUMAN HEALTH RISK ASSESSMENT OF SELECTED CANNED FOODS SOLD IN NIGERIA

open access: yesFood and Environment Safety, 2023
This study was aimed at analysing multi-elemental levels (Al, Bi, Ca, Fe, K, Li, Mg, Mn, Na, Si, Sr, Th, and Zn) and potential human health (estimated daily intake and non-carcinogenic) risk impact of canned foods (soya beans and Sardine) sold in Swali ...
Odangowei Inetiminebi OGIDI   +1 more
doaj  

BACTERIOLOGICAL STUDY ON SOME CANNED FISH IN BOHAIRA PROVINCE

open access: yesAssiut Veterinary Medical Journal, 2007
105 random sample of canned fishes included (30 tuna, 25 of each salmon, sardine and anchovies) were collected from different localities and retailed shops in Al-Bohaira province. Samples were submitted for bacteriological and chemical examinations.
OMAIMA A. SALEH   +2 more
doaj   +1 more source

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