Results 61 to 70 of about 5,695 (197)

Changes in the abundance and spatial distribution of the Atlantic chub mackerel (Scomber colias) in the pelagic ecosystem and fisheries off Portugal

Scientia Marina, 2013
This study describes changes in abundance and spatial distribution of Atlantic chub mackerel in the Portuguese waters and the Spanish waters of the Gulf of Cadiz using data from acoustic surveys from 1995 to 2010 and data from the fishery since 1958. The
Maria Manuel Martins, Dankert Skagen, Vítor Marques, Juan Zwolinski, Alexandra Silva   +4 more
doaj   +1 more source

Chinese Guideline on Risk Management of Osteoporosis in the General Public

Orthopaedic Surgery, EarlyView.
Summary of the background, key recommendations, and expected impact of the public guideline for osteoporosis risk management. ABSTRACT Background Osteoporosis is a common chronic skeletal disorder characterized by decreased bone mass and microarchitectural deterioration, resulting in increased fragility and fracture risk. With rapid population aging in
Shiyong Zhang, Jinqiu Yuan, Zhuojing Luo, Jiacan Su, Weibo Xia, Kehu Yang, Fuxin Wei, Osteoporosis Group, Chinese Association of Orthopaedic Surgeons, Youth Osteoporosis Group, Chinese Orthopaedic Association, Chinese Medical Association, Health Communication Branch, Chinese Preventive Medicine Association, Spine and Joint Health Branch, Guangdong Health Care Association, Chinese Health Risk Management Collaboration–Osteoporosis Group (CHRIMAC‐OP), Zhuojing Luo, Jiacan Su, Weibo Xia, Kehu Yang, Fuxin Wei, Jinqiu Yuan, Xiao Chen, Bo Gao, Yang Guo, Xiaofeng Gong, Junjie Huang, Yafang Huang, Tianyong Hou, Da He, Bin Liu, Yajun Liu, Fangping Li, Ying Li, Wei Li, Jiang Li, Zhihao Li, Xiahong Lin, Houqing Long, Jianwen Mo, Wenfei Ni, Yuanjun Teng, Liang Wang, Xiaobin Wang, Hongli Wang, Nan Wu, Hongfei Xiang, Bin Yan, Dejin Yang, Min Yang, Wei Ye, Hongping Yu, Ziji Zhang, Shiyong Zhang, Xinyu Chen, Ningning Chen, Qiangsheng He, Linmin Hu, Wenjing Li, Zijun Li, Qiji Li, Chengkai Lin, Qingfeng Luo, Tianyi Liu, Ningning Mi, Mina Ma, Jun Shen, Peng She, Huidong Tian, Siqing Wu, Junming Wan, Yongsheng Wang, Bin Xia, Peng Xie, Jinyu Zhao, Fei Zhang, Penghui Zhang, Danni Wang, Lei Cheng, Zhongshi Li, Xinyu Liu, Jing Wang, Shengping Yang, Binsheng Yu   +84 more
wiley   +1 more source

In‐vitro puncture experiment using alligator teeth tracks the formation of dental microwear and its association with hardness of the diet

The Anatomical Record, Volume 309, Issue 9, Page 2424-2441, September 2026.
Abstract With the development of dental microwear texture analysis (DMTA), there has been an increasing application of DMTA for dietary estimation in extant and fossil reptiles, including dinosaurs. While numerous feeding experiments exist for herbivorous mammals, knowledge remains limited for carnivorous reptiles. This study aimed to qualitatively and
K. Usami, M. O. Kubo
wiley   +1 more source

Predicting the age of sardine juveniles (Sardina pilchardus) from otolith and fish morphometric characteristics

Scientia Marina, 2015
An age prediction model based on individual morphometric characteristics (total length; weight) and otolith morphometric characteristics (diameter; weight) was investigated for juvenile sardine, Sardina pilchardus (Walbaum, 1792).
Andreia V. Silva, Isabel Meneses, Alexandra Silva   +2 more
doaj   +1 more source

Therapeutic Potential of Chickpea‐Derived Bioactives: A Review With Perspective of Different In Vitro, Animal, and Human Studies

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid, Maria Maqsood, Nimrah Ashraf, Farzeen Asghar, Nauman Khalid   +4 more
wiley   +1 more source

Culture viability of Sardina pilchardus (Fish, Teleost): Preliminary results of growth in captivity up to 18 months

Scientia Marina, 2014
Larvae of Sardina pilchardus were obtained in captivity from fertilized eggs captured in the wild and grown in a 10000-L tank. Isochrysis galbana, Artemia franciscana nauplii and live zooplankton were used as prey during the first two weeks; afterwards ...
José Iglesias, Lidia Fuentes
doaj   +1 more source

Enzymatic Catalysis of Biodiesel—A Critical Perspective

WIREs Energy and Environment, Volume 15, Issue 3, September 2026.
This figure illustrates the main advantages and drawbacks of enzymatic biodiesel production, highlighting its potential as a sustainable alternative to chemical routes and noting economic and technical barriers that must be addressed to enable large‐scale adoption in the global energy transition. ABSTRACT Biodiesel, a renewable alternative to petroleum
Jéssica Beatriz R. A. Miranda, Jackson Milano, Maura H. Sugai‐Guerios   +2 more
wiley   +1 more source

Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview

Fishes, 2019
Anisakidosis is a fish-borne zoonosis caused by parasitic nematodes of the family Anisakidae, of which the species belonging to Anisakis simplex complex are the most representative. It is considered an emerging disease in Spain.
Ángela L. Debenedetti, Elena Madrid, María Trelis, Francisco J. Codes, Florimar Gil-Gómez, Sandra Sáez-Durán, Màrius V. Fuentes   +6 more
doaj   +1 more source

Climate Attribution in Fishery Stock Assessment: Case Studies From the Northeast U.S. Groundfish Stocks

Fish and Fisheries, Volume 27, Issue 5, Page 1107-1133, September 2026.
ABSTRACT Climate change poses an unprecedented risk to fisheries ecosystems and economies globally. Ocean warming has led to observed geographic shifts and changes in the productivity of fish stocks. Due to the rapid pace of change in many of the world's oceans, there is a critical need to develop and apply scientific knowledge and tools that can help ...
Lisa A. Kerr, Jamie T. Behan, Steven X. Cadrin, Alexander C. Hansell, Amanda R. Hart, Jessica A. Kittel, Scott I. Large, Timothy J. Miller, Abigail S. Tyrell   +8 more
wiley   +1 more source

Fluorescent compounds formation during sardine (Sardina pilhiardus) chilling: Comparison with lipid damage indexes

Grasas y Aceites, 1996
Sardine was stored at 0°C on ice during 16 days. During this time the fluorescent compounds formation was studied at different wavelength maxima in order to assert quality changes; fluorescence analyses were undergone on the aqueous and organic (lipids ...
S. P. Aubourg, R. Pérez-Martín
doaj   +1 more source