Results 51 to 60 of about 15,949 (154)
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Long-term changes in maturation of sardine, Sardina pilchardus, in Portuguese waters
Scientia Marina, 2013 Long-term changes in sardine maturation were described using samples collected from landings off the western Portuguese coast since 1947. Estimates of the length at 50% maturity (L50) were calculated in 44 years of the study period and proved to be good ...
Alexandra Silva +2 more
doaj +1 more source
Rapid Quantification of Fatty Acids in Fish Eggs Through Raman Spectroscopy
Journal of Raman Spectroscopy, EarlyView.Omega‐3 fatty acids (FAs) are important indicators for egg quality. This study uses Raman spectroscopy coupled with chemometrics to develop a rapid and in situ method for predicting FA composition in fish eggs. These findings offer a practical and cost‐effective method for assessing egg FA profiles in aquaculture hatcheries.
Benjamin Panitz +8 more
wiley +1 more source
Feeding and trophic relations of mass fish species in the Kuril waters of the Pacific Ocean
Известия ТИНРО, 2017 Feeding conditions of the main commercial fish species are assessed and their feeding relationships are considered on the materials collected aboard RV Professor Levanidov and RV TINRO in the Pacific waters at Kuril Islands in July-August of 2015 and ...
Natalya A. Kuznetsova +1 more
doaj +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
CMFRI scientists unearth genome secrets of ‘Indian oil sardine’ fish Telangana Today dated 7th September 2023 [PDF]
, 2023 In a major breakthrough in marine fisheries research, a team of scientists at the ICAR-Central Marine Fisheries Research Institute (CMFRI) has decoded the whole genome of the Indian oil sardine, a popular food fish. This is the first time that the genome
CMFRI, Library
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CMFRI scientists unearth genome secrets of ‘Indian oil sardine’ fish Bhaskar Live dated 7th September 2023 [PDF]
, 2023 A team of scientists at the ICAR-Central Marine Fisheries Research Institute (CMFRI) has successfully decoded the entire genome of the Indian oil sardine, a popular food fish.
CMFRI, Library
core +1 more source
Declines in the diversity of fish represented in British domestic recipes over the past 100 years
People and Nature, EarlyView.Abstract Fish and shellfish are nutritionally important foods, yet consumption in many high‐income countries remains low and concentrated on a narrow set of environmentally costly species. In the United Kingdom, fish consumption is dominated by a small group of fish, the ‘Big Five’, which is often treated as an inevitable outcome of supply, convenience
Ruth H. Thurstan
wiley +1 more source
Phytotherapy Research, EarlyView.Schematic representation of the shared pathophysiological mechanisms underlying heart failure (HF) and atrial fibrillation (AF), including inflammation, oxidative stress, endothelial dysfunction, and fibrosis. The figure highlights the clinical and mechanistic convergence of conventional pharmacological therapies and selected nutraceuticals in ...
Laura Beatrice Mattioli +6 more
wiley +1 more source
The enigmatic sardine: Why the Malayali’s favourite fish is in troubled waters The Hindu dated 5th July 2019 [PDF]
, 2019 The Indian oil sardine is an enigmatic fish, says Dr E.M. Abdussamad, Principal Scientist, Pelagic Fisheries Division, at the Central Marine Fisheries Research Institute (CMFRI).
CMFRI, Library
core +1 more source