Results 51 to 60 of about 5,695 (197)
Abstract Giant featherback (Chitala lopis) is an ancient species of freshwater fish considered globally extinct until extant populations were re‐discovered in the Sundaland region of Indonesia in 2022. To improve management of the remaining populations, this study used genomic DNA and landmark‐based geometric morphometric analyses of fish scales to ...
Boby Muslimin +23 more
wiley +1 more source
Formulation of fish waste meal for human nutrition
 This study aimed to elaborate and characterize meals containing waste from processing of tilapia, tuna, salmon and sardine for human consumption. Carcasses of tilapia and salmon, tuna torsos without fins and sardine tails were cooked, pressed, milled
Maria Luiza Rodrigues de Souza +5 more
doaj +1 more source
Abstract Reliable discrimination between wild and cultured fish is essential for traceability in aquaculture. This study reports the first successful application of intramuscular oxytetracycline (OTC) injection for otolith marking in juveniles of Atlantic bluefin tuna (Thunnus thynnus).
Inma Salvat‐Leal +3 more
wiley +1 more source
Mycological quality of processed fishes in Kafrelshiekh governorate with special reference to Aspergillus flavus virulent factors [PDF]
This study aimed to determine the prevalence of Aspergillus flavus in some processed fishes with reference to its virulence factors genetically. For this purpose, sixty random samples of processed canned fish products (tuna and sardine), salted fish ...
rehab Abd el-latif +2 more
doaj +1 more source
Weak evidence for sardine collapse [PDF]
Zwolinski and Demer (1) described indicators suggesting imminent collapse of Pacific sardines (Sardinops sagax) in the California Current. Those indicators are lacking in explanatory or predictive power, and the paper does not recognize fundamental differences between conservative sardine fishery management today and Sardinops fisheries that were ...
Alec D, MacCall +3 more
openaire +2 more sources
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders +6 more
wiley +1 more source
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley +1 more source
An analysis of long-term (over-100-year) continuous catch data at local to regional scales (tens to hundreds of kilometres) is needed to deepen our understanding of the interaction between regime shifts of multiple fish species and marine environmental ...
Nagai Shin +4 more
doaj +1 more source
Feeding Behaviours in Families With Children or Young People With Autism: A Systematic Review
ABSTRACT Children and young people with autism often experience feeding difficulties and are at increased risk of food insecurity. However, the interplay between these challenges remains underexplored. This systematic review aimed to synthesise existing evidence on the prevalence and characteristics of feeding behaviours in families with children with ...
Emma Tuschick +5 more
wiley +1 more source
Trauma and affect in a Holocaust survivor's story: Rosita Fanto's novel Rozalia Alone
Abstract My article endeavors to redress the neglect of Rosita Fanto's Rozalia Alone (2010), which deals with a page of history that is less known worldwide, the Holocaust in Romania. Using a trauma studies perspective that mixes with affect theory, the article demonstrates that Rozalia Alone covers in a nutshell the whole magnitude of the late 1930s ...
Arleen Ionescu
wiley +1 more source

