Results 51 to 60 of about 42,480 (243)
Wildlife Biology, EarlyView.Many mesocarnivores have low detection rates that hinder practitioners' abilities to implement effective monitoring strategies. Using olfactory attractants (i.e. lures) may increase detection rates, but variation in effects among species is not well understood.
Danielle N. Brosend +2 more
wiley +1 more source
Open Life Sciences, 2021 Microplastics (MPs) have been documented in different foodstuffs and beverages, that could affect human health due to their ingestion. Furthermore, seafood contamination with MPs puts pillars of food availability and utilization at risk.
Hussien Nahed Ahmed +4 more
doaj +1 more source
Gender &History, EarlyView.ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley +1 more source
Frontiers in Marine ScienceAn analysis of long-term (over-100-year) continuous catch data at local to regional scales (tens to hundreds of kilometres) is needed to deepen our understanding of the interaction between regime shifts of multiple fish species and marine environmental ...
Nagai Shin +4 more
doaj +1 more source
Status of the spawning biomass of the Pacific sardine, 1974-75 [PDF]
, 1975 In order to initiate a fishery for the Pacific sardine, Sardinops sajax caeruleus, it is required that the spawning biomass be determined to have reached a minimum of 20,000 short tons.
Klingbeil, Richard A.
core
Integrative Zoology, EarlyView.We found that teleosts employed two different strategies to ensure sufficient ZP (zona pellucida) synthesis: expansion of ZPB1(a) and ZPC1(a) in basal species or liver expression of ZPB1a and ZPC1aa in advanced species. The N‐terminus of expanded ZPB1(a) or ZPC1(a) and liver‐expressed ZPB1a contains repeated units or low‐complexity regions to form ...
Tian Gao +8 more
wiley +1 more source
Acta Agriculturae Slovenica, 2010 We investigated the chemical composition, in terms of water, protein, ash, total fat and fatty-acid composition, of sardine meat, and estimated its nutritional value.
Monika MARIN +3 more
doaj +1 more source
Comparative analysis of vitamin D content in sardines canned in olive oil and water [PDF]
, 2016 Vitamin D is a fat-soluble hormone primarily responsible in maintaining plasma calcium and phosphorus homeostasis in humans. Vitamin D insufficiency and deficiency is a global health issue.
Kalajian, Tyler Arek
core +1 more source
Extinction Debt Paid Off: The Demise of the European Polecat (Mustela putorius) in NE Iberia
Integrative Zoology, EarlyView.We studied a vanishing polecat population for a decade, until its ultimate demise, using camera trap and roadkill data, landscape descriptors and dietary and toxicological analyses.Polecat favoured farmland and avoided forests and water bodies occupied by the invasive American mink.
Salvador Salvador +4 more
wiley +1 more source