Results 51 to 60 of about 13,158 (257)
CMFRI scientists unearth genome secrets of ‘Indian oil sardine’ fish Telangana Today dated 7th September 2023 [PDF]
, 2023 In a major breakthrough in marine fisheries research, a team of scientists at the ICAR-Central Marine Fisheries Research Institute (CMFRI) has decoded the whole genome of the Indian oil sardine, a popular food fish. This is the first time that the genome
CMFRI, Library
core
Body reserves mediate trade-offs between life-history traits: new insights from small pelagic fish reproduction [PDF]
Royal Society Open Science, 2016 Limited resources in the environment prevent individuals from simultaneously maximizing all life-history traits, resulting in trade-offs. In particular, the cost of reproduction is well known to negatively affect energy investment in growth and ...
Pablo Brosset +8 more
doaj +1 more source
The Anatomical Record, EarlyView.Abstract With the development of dental microwear texture analysis (DMTA), there has been an increasing application of DMTA for dietary estimation in extant and fossil reptiles, including dinosaurs. While numerous feeding experiments exist for herbivorous mammals, knowledge remains limited for carnivorous reptiles. This study aimed to qualitatively and
K. Usami, M. O. Kubo
wiley +1 more source
CMFRI scientists unearth genome secrets of ‘Indian oil sardine’ fish Nagaland Post dated 7th September 2023 [PDF]
, 2023 A team of scientists at the ICAR-Central Marine Fisheries Research Institute (CMFRI) has successfully decoded the entire genome of the Indian oil sardine, a popular food fish.
CMFRI, Library
core
Membranes, 2020 Codfish blood and sardine cooking wastewaters were processed using membrane ultrafiltration that allowed for the preparation of bioactive peptides enriched fractions.
Soudabeh Ghalamara +3 more
doaj +1 more source
Ecography, EarlyView.Understanding how environmental variability structures essential fish habitat (EFH) is central to managing keystone populations in dynamic marine ecosystems. Using nearly three decades of standardized survey data (1994–2021) from the Adriatic Sea, we present the first basin‐scale, process‐based framework linking estimated habitat suitability and ...
Mahallelah Shauer +9 more
wiley +1 more source
Oil sardine catch drops by 75% in State The Hindu dated 5th July 2022 [PDF]
, 2022 The catch of oil sardine dropped by 75% in 2021 when compared to the catch the previous year, according to the Central Marine Fisheries Research Institute (CMFRI).In 2021, the catch was to the tune of 3,297 tonne, which was the lowest catch of the fish ...
CMFRI, Library
core
Food Biomacromolecules, EarlyView.Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam +7 more
wiley +1 more source
Food and Environment Safety, 2023 This study was aimed at analysing multi-elemental levels (Al, Bi, Ca, Fe, K, Li, Mg, Mn, Na, Si, Sr, Th, and Zn) and potential human health (estimated daily intake and non-carcinogenic) risk impact of canned foods (soya beans and Sardine) sold in Swali ...
Odangowei Inetiminebi OGIDI +1 more
doaj
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source