Results 41 to 50 of about 13,158 (257)

CMFRI scientists unearth genome secrets of ‘Indian oil sardine’ fish Sakshi Post dated 7th September 2023 [PDF]

, 2023
A team of scientists at the ICAR-Central Marine Fisheries Research Institute (CMFRI) has successfully decoded the entire genome of the Indian oil sardine, a popular food fish.
CMFRI, Library
core  

Long-term changes in maturation of sardine, Sardina pilchardus, in Portuguese waters

Scientia Marina, 2013
Long-term changes in sardine maturation were described using samples collected from landings off the western Portuguese coast since 1947. Estimates of the length at 50% maturity (L50) were calculated in 44 years of the study period and proved to be good ...
Alexandra Silva, Sara Faria, Cristina Nunes   +2 more
doaj   +1 more source

Marine scientists unearth genome secrets of Indian oil sardine National Herald dated 7th September 2023 [PDF]

, 2023
A team of scientists at the ICAR-Central Marine Fisheries Research Institute (CMFRI) has successfully decoded the entire genome of the Indian oil sardine, a popular food fish.
CMFRI, Library
core  

Feeding and trophic relations of mass fish species in the Kuril waters of the Pacific Ocean

Известия ТИНРО, 2017
Feeding conditions of the main commercial fish species are assessed and their feeding relationships are considered on the materials collected aboard RV Professor Levanidov and RV TINRO in the Pacific waters at Kuril Islands in July-August of 2015 and ...
Natalya A. Kuznetsova, Marina A. Shebanova   +1 more
doaj   +1 more source

Soon, genome sequencing of Indian oil sardine The Times of India dated 17th January 2020 [PDF]

, 2020
The whole genome sequencing (WGS) of Indian oil sardine is likely to be released this year by the Central Marine Research Institute. This will help researchers to understand sardine behavior, which is probably leading to falling marine stock or the ...
CMFRI, Library
core  

CMFRI scientists unearth genome secrets of ‘Indian oil sardine’ fish Bhaskar Live dated 7th September 2023 [PDF]

, 2023
A team of scientists at the ICAR-Central Marine Fisheries Research Institute (CMFRI) has successfully decoded the entire genome of the Indian oil sardine, a popular food fish.
CMFRI, Library
core  

On the food of the sardine

Annals and Magazine of Natural History, 1887
(1887). On the food of the sardine. Annals and Magazine of Natural History: Vol. 19, No. 112, pp. 323-324.
Pouchet, G. (Georges), Guerne, Jules de, baron   +1 more
openaire   +2 more sources

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

CMFRI scientists unearth genome secrets of ‘Indian oil sardine’ fish Weekly Voice dated 7th september 2023 [PDF]

, 2023
A team of scientists at the ICAR-Central Marine Fisheries Research Institute (CMFRI) has successfully decoded the entire genome of the Indian oil sardine, a popular food fish.
CMFRI, Library
core  

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source