Results 21 to 30 of about 13,158 (257)
Changes in Life History Traits of Small Pelagic Fish in the Western Mediterranean Sea
Frontiers in Marine Science, 2021 Small pelagic fish (SPF) in the western Mediterranean Sea are key elements of the marine food web and are important in terms of biomass and fisheries catches.
Marta Albo-Puigserver +11 more
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Detection of Aerobic Spore Formers in Ready to Eat Fish [PDF]
Benha Veterinary Medical Journal, 2018 A total of 300 fish samples were collected from Giza and Cairo shops, supermarkets and restaurants. these samples were 150 raw fish samples of Tilapia, Mackerel and Sardine (50 for each) and 150 ready to eat fish samples of fried Tilapia, grilled ...
Eid Sayed +3 more
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EFFECT OF FROZEN STORAGE (-20°C) ON SOME BIOGENIC AMINES FORMATION IN BEEF BURGER AND SALTED SARDINE [PDF]
Journal of Food and Dairy Sciences, 2016 Recent trends in food security are promoting an increasing search for trace compounds that can affect human health. Therefore, the objective of current study was determined some biogenic amines namely, histamine, tyramine and cadaverine in beef burger ...
A. El-Karamany
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Caraka Tani: Journal of Sustainable Agriculture, 2018 The experiment was conducted to find of the effects of using sardine oil in rations on the performance of laying hens and quality eggs, especially the omega-3 fatty acids content in the chicken egg.
Joko Riyanto
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Determination of some heavy metals in canned Sardines fish from Iraqi markets
مجلة كلية الطب, 2016 present in the environment could constitute a hazard to food security and public health. These can be accumulated in aquatic animals such as fish. Objective: In this study, selected heavy metals: Copper (Cu), Nickle (Ni), Chromium (Cr) and Iron (Fe) were
Khalid N. Jasim, Samir L. Shkhaier
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Известия ТИНРО, 2022 The results of trawl surveys in the Sea of Okhotsk and in the Pacific waters of Kuril Islands at the R/V «Professor Kaganovskii» in the winter 2021 are analyzed.
A. N. Starovoitov +2 more
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Brazilian Journal of Oceanography, 1981 A surplus-yield model of Schaefer (1954; 1957) was used to study a maximum sustainable yield of the Brazilian sardine. Applying the prices of sardine and operation cost, an economical yield of sardine was discussed.
Yasunobu Matsuura
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eeholmes/Sardine-F0: Manuscript archive
, 2022 Repository for Holmes, E.E., BR, S., Nimit, K., Maity, S., Checkley, D.M., Jr., Wells, M.L. and Trainer, V.L. (2021), Improving landings forecasts using environmental covariates: A case study on the Indian oil sardine (Sardinella longiceps).
Eli Holmes
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Chemical profile of Salted and Smoked Fish [PDF]
Benha Veterinary Medical JournalFrom various super markets in Egypt, 90 randomly selected samples of smoked herring, salted sardine, and fesiekh (30 of each) were gathered. The pH levels in the smoked and salted fish products that were evaluated were 6.18±0.03, 6.40±0.05, and 6.49±0.05
Yomna Soliman +3 more
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SALTED SARDINE RESIDUE TO FEED COBIA: ZOOTECHNIC ADVANTAGES AND HISTOLOGICAL RESPONSES
Boletim do Instituto de Pesca, 2019 Industrial fish processing generates a significant amount of wastes, which are high-value nutritional by product. Therefore, the use of fish residues could be a sustainable practice for fattening marine finfishes. In the present study, we have evaluated
Leandro Amaral Herrera +5 more
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