Results 21 to 30 of about 5,695 (197)

Impact of Climate Change on Sardine Availability in the Al Hoceima Region (Moroccan Mediterranean Coast) [PDF]

open access: yesE3S Web of Conferences
Sardine fisheries represent one of the most important marine resources in the Al Hoceima region located along the Moroccan Mediterranean coast. However, climate change, particularly the increase in sea surface temperature, has progressively affected the ...
Kebdani Ilham   +3 more
doaj   +1 more source

Scientific Opinion on the safety of ‘sardine Peptide Product’

open access: yesEFSA Journal, 2010
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to carry out the additional assessment for ‘Sardine Peptide Product’ Valtyron® as a food ingredient in the context of ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Feeding of European pilchard (Sardina pilchardus) in the northwestern Mediterranean: from late larvae to adults

open access: yesScientia Marina, 2014
We assessed the relative importance of different prey types of the European pilchard (European sardine) from the late larval to the adult stage. Two different methodologies for analysing stomach contents were used to describe the trophic dynamics of ...
David Costalago, Isabel Palomera
doaj   +1 more source

Gillnet selectivity of the Indian oil sardine Sardinella longiceps fished in the Sea of Oman

open access: yesJournal of Agricultural and Marine Sciences, 2020
The size selectivity of drift gill-nets for Sardinella longiceps was investigated in the Sea of Oman using a range of nets between 3.3 and 5.7 cm stretched mesh size. All nets had a hanging ratio of 0.5.
Anesh Govender, Hamed Al-Oufi
doaj   +1 more source

CONTAMINATION OF SOME LOCAL FISH WITH LISTERIA MONOCYTOGENES AND STUDYING ITS CHARACTERIZATION AND CONTROL [PDF]

open access: yesAssiut Veterinary Medical Journal, 2006
A total of 20 L. monocytogenes  strains isolated from some local fish from different shops and markets located in 5 towns in Egypt. The total incidence of L. monocytogenes in raw fish was 9.3%, it was predominated in Clarias (4.19%) followed by Saurus (2.
HALA S. IBRAHIM, HALA F. HASSAN
doaj   +1 more source

Transcriptomic Diversity in the Livers of South African Sardines Participating in the Annual Sardine Run [PDF]

open access: yesGenes, 2021
During austral winter, the southern and eastern coastlines of South Africa witness one of the largest animal migrations on the planet, the KwaZulu-Natal sardine run. Hundreds of millions of temperate sardines, Sardinops sagax, form large shoals that migrate north-east towards the subtropical Indian Ocean.
Arsalan Emami-Khoyi   +9 more
openaire   +2 more sources

Spatio-Temporal Variations in the Potential Habitat Distribution of Pacific Sardine (Sardinops sagax) in the Northwest Pacific Ocean

open access: yesFishes, 2023
Pacific sardine (Sardinops sagax) is a commercially important species and supports important fisheries in the Northwest Pacific Ocean (NPO). Understanding the habitat distribution patterns of Pacific sardine is of great significance for fishing ground ...
Yongchuang Shi   +6 more
doaj   +1 more source

Results of trawl survays of pacific salmon juviniles in the Bering and Okhotsk Seas in autumn 2021

open access: yesИзвестия ТИНРО, 2022
The results of trawl surveys at western part of Bering Sea and Okhotsk Sea at the R\V «TINRO» and R/V «Professor Kaganovskii» in the fall 2021 are analyzed.
A. N. Starovoitov   +2 more
doaj   +1 more source

On the food of the sardine

open access: yesAnnals and Magazine of Natural History, 1887
(1887). On the food of the sardine. Annals and Magazine of Natural History: Vol. 19, No. 112, pp. 323-324.
Pouchet, M.-M. G., de Guerne, J.
openaire   +2 more sources

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