Results 11 to 20 of about 13,158 (257)
In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates [PDF]
Marine DrugsThis work evaluates the effect of raw material and protease enzymes on the antioxidant and antidiabetic potential of fish by-product hydrolysates. For this, mackerel (Scomber scombrus) and sardine (Sardina pilchardus) by-products were hydrolyzed using ...
Cristina Fuentes +4 more
doaj +2 more sources
When Sardines Disappear: Tracking Common Dolphin, Delphinus delphis, Distribution Responses Along the Western Iberian Coast [PDF]
AnimalsThe common dolphin, Delphinus delphis, is the most abundant cetacean species along the western Iberian Peninsula and faces many anthropogenic threats, with bycatch being the most impactful.
Sarah Brouder +5 more
doaj +2 more sources
Gels, 2022 Edible coatings provide an alternative way to reduce packaging requirements and extend the shelf life of foods by delaying oxidation and microbial spoilage. Hydrogels, oleogels and bigels were applied as coatings on fresh sardine fillets.
Konstantina Zampouni +2 more
exaly +3 more sources
Aquaculture, Fish and Fisheries, 2022 Some areas of the spawning and nursery grounds of Japanese anchovy (Engraulis japonicus) and Japanese sardine (Sardinops melanostictus) overlap both spatially and temporally. The sardine's spawning ground overlap ratio is greater than that of the anchovy.
Haruka Nishikawa +3 more
doaj +1 more source
«Wrong fish» or wrong hypotheses: what happens to nekton of the Pacific waters at Kuril Islands?
Известия ТИНРО, 2021 A phenomenon of undulating fluctuations of nekton abundance in the Kuroshio system is discussed on example of japanese sardine Sardinops melanostictus, as the most abundant and the most fluctuating species.
V. P. Shuntov, O. A. Ivanov
doaj +1 more source
The Journal of Studies in Language, Culture and SocietyUsing the figure of the sardine, the article explores the issues at stake in contemporary art and the digital world, the internet, in relation to current post-colonial situations and contexts.
Simone Hélène Sirven
doaj +1 more source
Detection of Some Heavy Metals in Fresh and Salted Fish [PDF]
Benha Veterinary Medical Journal, 2018 Eighty random samples of fresh and salted fish represented by fresh Sardine and salted Sardine & fresh Mugil cephalus and salted Mugil cephalus (20 of each) were collected from various fish markets in Menoufia governorate, Egypt.
Dina El-Zahaby +4 more
doaj +1 more source
Oceanologia, 2021 Small pelagic fish such as sardine show strong recruitment variability often associated with environmental changes influencing the spawning process and ultimately, affecting population dynamics.
Hinde Abdelouahab +8 more
doaj +1 more source
Climate, Anchovy, and Sardine [PDF]
Annual Review of Marine Science, 2017 Anchovy and sardine populated productive ocean regions over hundreds of thousands of years under a naturally varying climate, and are now subject to climate change of equal or greater magnitude occurring over decades to centuries. We hypothesize that anchovy and sardine populations are limited in size by the supply of nitrogen from outside their ...
David M, Checkley +2 more
openaire +2 more sources
Parental effects in the European sardine Sardina pilchardus [PDF]
Marine Ecology Progress Series, 2004 2
Riveiro, I. (Isabel) +3 more
openaire +3 more sources