Results 11 to 20 of about 15,949 (154)
Genomics Detects Japanese and Pacific Sardine (Sardinops spp.) Hybrids in the Northeast Pacific Ocean [PDF]
Ecology and EvolutionSardine (Sardinops spp.) are ecologically important forage fishes distributed globally across temperate, coastal upwelling zones and, when abundant, they support major fisheries. Previous genomic analyses of Pacific Sardine (S.
Gary C. Longo +6 more
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In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates [PDF]
Marine DrugsThis work evaluates the effect of raw material and protease enzymes on the antioxidant and antidiabetic potential of fish by-product hydrolysates. For this, mackerel (Scomber scombrus) and sardine (Sardina pilchardus) by-products were hydrolyzed using ...
Cristina Fuentes +4 more
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When Sardines Disappear: Tracking Common Dolphin, Delphinus delphis, Distribution Responses Along the Western Iberian Coast [PDF]
AnimalsThe common dolphin, Delphinus delphis, is the most abundant cetacean species along the western Iberian Peninsula and faces many anthropogenic threats, with bycatch being the most impactful.
Sarah Brouder +5 more
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Aquaculture, Fish and Fisheries, 2022 Some areas of the spawning and nursery grounds of Japanese anchovy (Engraulis japonicus) and Japanese sardine (Sardinops melanostictus) overlap both spatially and temporally. The sardine's spawning ground overlap ratio is greater than that of the anchovy.
Haruka Nishikawa +3 more
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«Wrong fish» or wrong hypotheses: what happens to nekton of the Pacific waters at Kuril Islands?
Известия ТИНРО, 2021 A phenomenon of undulating fluctuations of nekton abundance in the Kuroshio system is discussed on example of japanese sardine Sardinops melanostictus, as the most abundant and the most fluctuating species.
V. P. Shuntov, O. A. Ivanov
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Detection of Some Heavy Metals in Fresh and Salted Fish [PDF]
Benha Veterinary Medical Journal, 2018 Eighty random samples of fresh and salted fish represented by fresh Sardine and salted Sardine & fresh Mugil cephalus and salted Mugil cephalus (20 of each) were collected from various fish markets in Menoufia governorate, Egypt.
Dina El-Zahaby +4 more
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Oceanologia, 2021 Small pelagic fish such as sardine show strong recruitment variability often associated with environmental changes influencing the spawning process and ultimately, affecting population dynamics.
Hinde Abdelouahab +8 more
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Gels, 2022 Edible coatings provide an alternative way to reduce packaging requirements and extend the shelf life of foods by delaying oxidation and microbial spoilage. Hydrogels, oleogels and bigels were applied as coatings on fresh sardine fillets.
Aikaterini Kanelaki +3 more
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Detection of Aerobic Spore Formers in Ready to Eat Fish [PDF]
Benha Veterinary Medical Journal, 2018 A total of 300 fish samples were collected from Giza and Cairo shops, supermarkets and restaurants. these samples were 150 raw fish samples of Tilapia, Mackerel and Sardine (50 for each) and 150 ready to eat fish samples of fried Tilapia, grilled ...
Eid Sayed +3 more
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Caraka Tani: Journal of Sustainable Agriculture, 2018 The experiment was conducted to find of the effects of using sardine oil in rations on the performance of laying hens and quality eggs, especially the omega-3 fatty acids content in the chicken egg.
Joko Riyanto
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