Results 101 to 110 of about 15,949 (154)

Distinct Environmental DNA States Reveal Biodiversity and Transport Patterns Across Alpine Watersheds

open access: yesMolecular Ecology Resources, Volume 26, Issue 7, October 2026.
ABSTRACT Environmental DNA (eDNA) exists in three states: membrane‐bound, adsorbed and dissolved. These states differ in persistence and degradation, strongly influencing the interpretation of eDNA data. Despite this, they have rarely been separated and analyzed independently from environmental samples.
Anish Kirtane   +3 more
wiley   +1 more source

Evaluation of an open formula reference diet on California yellowtail (Seriola dorsalis) Broodstock

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract The reliable production of marine finfish is contingent on the quantity and quality of the eggs available from the broodstock. Proper broodstock nutrition is critical for maintaining a supply of good quality eggs. Here, we compared an open‐formula reference diet (OFRD; 18 mm pellet) and a commercial broodstock diet (Europa, Skretting; 12 mm ...
Kevin Stuart   +2 more
wiley   +1 more source

From zooplankton to market: participatory scenarios to identify adaptations for the future of small pelagic social-ecological system in the Bay of Biscay

open access: yesAquatic Living Resources
Participatory scenario planning (PSP) has proved powerful to anticipate and prepare for the challenges of climate change at global and regional scales. It is, however, seldom considered as an operational tool faced with complex and uncertain problems of ...
Bourdaud Pierre   +3 more
doaj   +1 more source

Chinese Guideline on Risk Management of Osteoporosis in the General Public

open access: yesOrthopaedic Surgery, Volume 18, Issue 10, Page 2015-2031, October 2026.
Summary of the background, key recommendations, and expected impact of the public guideline for osteoporosis risk management. ABSTRACT Background Osteoporosis is a common chronic skeletal disorder characterized by decreased bone mass and microarchitectural deterioration, resulting in increased fragility and fracture risk. With rapid population aging in
Shiyong Zhang   +84 more
wiley   +1 more source

Towards sustainable exploitation of European pilchard (Sardina pilchardus) stocks off West African waters

open access: yesEnvironmental and Sustainability Indicators
European pilchard (Sardina pilchardus), herein referred to as “sardine” or “European sardine”, is the most productive and economically important small pelagic fish in the Northwest African waters.
Richard Kindong   +5 more
doaj   +1 more source

Artificial neural networks to forecast biomass of Pacific sardine and its environment

open access: yesCiencias Marinas, 1996
We tested the forecasting performance of artificial neural networks (ANNs) using several time series of environmental and biotic data pertaining to the California Current (CC) neritic ecosystem.
MA Cisneros-Mata   +4 more
doaj   +1 more source

Morphological characteristics of smoothbelly sardinella, Amblygaster leiogaster (Val.) in the Bay of Bengal

open access: yesFisheries & Aquatic Life
Species identification, classification, and the genetic studies of fishes rely principally on meristic counts and morphometric characteristics. The current study was designed to provide the first comprehensive, instructive description of the meristic ...
Ashekur Rahman Md.   +3 more
doaj   +1 more source

Marine scientists unearth genome secrets of Indian oil sardine Mathrubhumi.com dated 7th September 2023 [PDF]

open access: yes, 2023
In a major breakthrough in marine fisheries research, a team of scientists at the ICAR-Central Marine Fisheries Research Institute (CMFRI) has decoded the whole genome of the Indian oil sardine, a popular food fish. This is the first time that the genome
CMFRI, Library
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Investigation of Freshness and Oxidative Changes of Fried Sardine Marinades with Barberry or Acorn Extracts

open access: yesCroatian Journal of Food Science and Technology
This study was carried out to investigate the effects of using barberry or acorn extracts in fried sardine marinade formulations. In line with this purpose, sardines were eviscerated, washed, and filleted.
Hülya Serpil Kavuşan   +5 more
doaj   +1 more source

Ricardo y Debora en la tierra de las Sardinas

open access: yes, 1967
Two teenagers learn about the sardine industry in Maine and tour a cannery.

core  

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