Results 171 to 180 of about 42,629 (207)

Sardines and Mackerel

Notes and Queries, 1922
openaire   +2 more sources

Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage

Food Chemistry, 2006
Manat Chaijan, Soottawat Benjakul, Wonnop Visessanguan   +2 more
exaly  

Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage

Food Hydrocolloids, 2012
C O Mohan, C N Ravishankar, T K Srinivasa Gopal   +2 more
exaly  

Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand

Food Research International, 2004
Manat Chaijan, Soottawat Benjakul, Wonnop Visessanguan   +2 more
exaly  

Chemical, microbiological and sensory changes in thawed frozen fillets of sardine (Sardina pilchardus) during marination

Food Chemistry, 2004
Berna Kilinc, Sükran Caklı
exaly  

Determination of the shelf life of sardine (Sardina pilchardus) marinades in tomato sauce stored at 4 °C

Food Control, 2005
Berna Kilinc, Sükran Caklı
exaly  

Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries

International Journal of Food Properties, 2017
Elsa F Vieira, Isabel M P L V O Ferreira
exaly  

Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues — A review

Materials Science and Engineering C, 2013
Vincenza Ferraro, Ana P Carvalho, Clara Piccirillo   +2 more
exaly  

Overview of the KwaZulu-Natal sardine run

African Journal of Marine Science, 2010
C D van der Lingen
exaly  

Valorization of co-products of sardine waste by physical treatment under natural and forced convection solar drying

Renewable Energy, 2019
Younes Bahammou, Hamza Lamsyehe, Mounir Kouhila   +2 more
exaly