Results 251 to 260 of about 55,943 (309)

Valorizing sardine scales: a circular approach to sustainable collagen for cosmetics and nutrition applications. [PDF]

Front Pharmacol
Santos Filipe M, André R, Ferreira M, Diaz-Lanza AM, André V, Alves MM, Pacheco R, Rijo P.   +7 more
europepmc   +1 more source

On the Epidemiology of Xenoma-Forming Microsporidia in Wild Caught Fish from Macaronesia (FAO34). [PDF]

Vet Sci
Santana-Hernández KM, Betancor E, Ramírez AS, Acosta B, Rodríguez M, Soler-Onís E, Pestano J, Rodríguez-Ponce E.   +7 more
europepmc   +1 more source

The Spatio-Temporal Distribution and Population Dynamics of Chub Mackerel (<i>Scomber japonicus</i>) in the High Seas of the Northwest Pacific Ocean. [PDF]

Animals (Basel)
Zhao G, Zhang H, Tang F.
europepmc   +1 more source

Malabar Sardine Oil

, 1923
Sudborough, JJ, Watson, HE, Kurup, Kanna P   +2 more
openaire   +1 more source

Sardine maturity ogives

, 2011
Silva, A., Nunes, C. (Cristina), Soares, E., Díaz-Conde, M.P. (María Paz)   +3 more
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Autocorrelated sardine movement

2022
The set of models to be used to project the future movement of sardine from the west to the south coasts are updated, and now include one of future autocorrelated movement.
de Moor, Carryn, Butterworth, Doug
openaire   +1 more source

Impact of salted duck egg albumen powder on proteolysis and gelling properties of sardine surimi.

Journal of texture studies, 2019
The influences of salted duck egg albumen powder (SDEAP) as salt replacer at various levels (0.5-2.5%) on autolysis and gelling properties of sardine surimi were investigated.
Tran Hong Quan, S. Benjakul
semanticscholar   +1 more source

Histamine-Producing Bacteria and Histamine Induction in Retail Sardine and Mackerel from Fish Markets in Egypt

Foodborne pathogens and disease, 2019
This study examined the occurrence of histamine-producing bacteria (HPB) and histamine induction in retail sardine and mackerel in Egypt; and whether the fish vendors play a role in the transmission of HPB.
M. Sabry, H. Mansour, Radwa M. Ashour, E. Hamza   +3 more
semanticscholar   +1 more source

Discrimination of the phenotypic sardine Sardina pilchardus stocks off the Moroccan Atlantic coast using a morphometric analysis

African Journal of Marine Science, 2019
Morphometric variation can be very useful for discriminating ‘phenotypic stocks’ as groups with similar life-history traits. Such groups are of great importance for accurate population-dynamics modelling for purposes of fishery stock assessment and ...
A. Mounir, A. Ewague, M. Znari, H. Elmghazli   +3 more
semanticscholar   +1 more source

Similarities between Indian oil sardine Sardinella longiceps Valenciennes, 1847 and global sardine fisheries and its management

Journal of the Marine Biological Association of India, 2019
Small pelagic fishes categorized as Herrings, Anchovies and Sardine (HAS) in FAO fisheries statistics have contributed to world fish landings considerably; ranging from 42.7% of the world marine fish production in 1964 and to a low of 19% in 2014.
V. Kripa, K. S. Mohamed, S. Padua, R. Jeyabaskaran, D. Prema   +4 more
semanticscholar   +1 more source