Results 261 to 270 of about 55,943 (309)

Climate variability impact on Bali sardine fishery: Ecology and fisheries perspective

Fisheries Management and Ecology, 2019
As the dominant species of small pelagic in the Bali Strait, Sardinella lemuru Bleeker (sardine) experiences fluctuations in its productiv‐ ity (Tinungki, 2005) influenced by environmental conditions, such as temperature and chlorophyll a (chl‐a ...
R. Puspasari, P. F. Rachmawati, Umi Muawanah   +2 more
semanticscholar   +1 more source

Variations in nutritional quality and fatty acids composition of sardine (Sardina pilchardus) during canning process in grape seed and olive oils

Journal of food science and technology, 2022
N. Bouriga, Wafa Rjiba Bahri, S. Mili, Sabrine Massoudi, J. Quignard, M. Trabelsi   +5 more
semanticscholar   +1 more source

Climate variability and sardine recruitment in the California Current: A mechanistic analysis of an ecosystem model

Fisheries Oceanography, 2018
Correspondence Enrique N. Curchitser, Department of Environmental Sciences, Rutgers University, New Brunswick, NJ 08901. Email: enrique@marine.rutgers.edu Abstract Recruitment varies substantially in small pelagic fish populations.
D. Politikos, E. Curchitser, K. Rose, D. Checkley, J. Fiechter   +4 more
semanticscholar   +1 more source

Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania

Journal of Aquatic Food Product Technology, 2019
Freshwater fishes contain long chain omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) of highest nutritional value. PUFAs in fish are susceptible to oxidative damage during processing and subsequent storage.
Davis Chaula, H. Laswai, B. Chove, A. Dalsgaard, R. Mdegela, Grethe Hyldig   +5 more
semanticscholar   +1 more source

Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein.

Food Chemistry, 2020
F. Rivero‐Pino, F. Espejo-Carpio, E. Guadix   +2 more
semanticscholar   +1 more source

'Scalded Sardine' Scurvy

JAMA: The Journal of the American Medical Association, 1981
To the Editor.— It is often claimed that scurvy has disappeared from the United States. In fact, we frequently see it among patients with alcoholism when they first arrive at the emergency room. They have classic perifollicular hemorrhages surrounding corkscrew hairs.
openaire   +1 more source

Sardine

Proceedings of the 2nd ACM conference on Electronic commerce, 2000
Joan Morris, Peter Ree, Pattie Maes
openaire   +1 more source

The effects of microalgae (Spirulina platensis and Chlorella vulgaris) extracts on the quality of vacuum packaged sardine during chilled storage

Journal of Food Measurement & Characterization, 2020
Ilyas Özoğul, E. Kuley, M. Durmuş, Y. Özoğul, A. Polat   +4 more
semanticscholar   +1 more source

sardine, n.²

2023
openaire   +1 more source

STAPHYLOCOCCI IN TINNED SARDINES

The Lancet, 1966
H J, Oskam, H C, Winter
openaire   +2 more sources